This time, I'd like to introduce you to one of my favorite evening meals.
You can make it into spaghetti with pasta noodles and cod roe instead of mentaiko. You can also add an egg yolk to make it more like carbonara.
If you want a refreshing taste, try adding lemon juice.
If you subscribe to my channel, you'll be glad you did. I'll be happy if you subscribe to my channel, and I'll be even happier if you push the bell mark.
kzfaq.info...
Ingredients (for 1 or 2 people)
1 egg of frozen udon
1 tsp mentaiko (spicy cod roe)
1/2 teaspoon granulated soup stock (shiradashi or kombucha can be substituted)
A pinch of soy sauce
1 garlic clove
5cm long green onions
20g butter
1~2 tbsp olive oil　
A good amount of chopped seaweed
Recipe
Finely chop the garlic and spring onions.
2. Put the contents of the cod roe, granulated soup stock and a pinch of soy sauce in a bowl.
3. Saute garlic and leek in olive oil. When they start to burn, add butter and melt.
4. Boil the udon noodles, drain the water lightly, add the udon noodles and the sauce made in step 3) to the bowl, and stir well. Finally, top with chopped nori seaweed.
The cookware used in the video.
A small and stylish cutting board (cutting board)
amzn.to/39ljhpM
Petty knife
amzn.to/3tVEYWX
Kitchen scissors used to cut seaweed
amzn.to/3zruMqh
The small pan I used for sauces
amzn.to/3hJb9Eb
The pot I used to boil udon
amzn.to/2XFFGfg
Other cooking utensils I use are listed in the ROOM.
room.rakuten.co.jp/room_38029...
[INSTAGRAM
/ kiwamimeshi
[Twitter]
/ kiwamimeshi
Monja (dog)'s channel is here
/ monja_diary