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It's 10 times better than regular spicy ramen.
In the video, I'm making a big deal of it, but you can use fewer ingredients.
If you don't like the ingredients, don't force them in.
If you don't like spicy food, you can boil it in milk.
I would appreciate it if you would subscribe to my channel. I'll be happy if you subscribe to my channel, and I'll be even happier if you push the bell mark.
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Pots and pans used in the video
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Recipe ------------------------------------------------------------
[Ingredients
Spicy Ramen
1 bunch chives
2 cloves garlic
1 pack shimeji mushrooms
1 package enoki mushrooms
Half a roll of Spam (low-sodium type)
4 sausages
200-300g kimchi
Natto (fermented soybeans) 1 pack
1 package salted squid (about 15g)
A good amount of cheese
1 tbsp gochujang
1. cut the ingredients
Put sesame oil in a pan and fry minced garlic over low heat to release its aroma.
3. Add kimchi and 1 tablespoon gochujang and stir-fry. 4.
4. Add 800cc of water (adjust according to the amount of ingredients) and bring to a boil.
5. Add the ingredients, spicy ramen powder, soup, and noodles.
6. Add fermented soybeans, salted squid, sprinkle cheese and chives on top.
7. Cover with a lid and simmer for 5 minutes.
8. Finish with sesame seeds and a pinch of salt and pepper to taste.
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Chivalrous rice
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