British Indian Restaurant style KING PRAWN SAAGWALA

Рет қаралды 11,227

Күн бұрын

British Indian Restaurant style KING PRAWN SAAGWALA
Welcome to Latifs Inspired, where I bring you the authentic flavours of British Indian cuisine right to your kitchen! In this episode, I dive into the delectable world of "Prawn Saagwala" - a dish that marries succulent U5 King Prawns with the vibrant goodness of baby spinach and a tantalising blend of spices. Join us as we guide you step by step through this culinary journey, creating a masterpiece that's sure to tantalise your taste buds.
Special thanks to Deb, Jenny and the rest of the team at Perrys Field To Fork Cooking School for letting me use their wonderful kitchen!
📌 Timestamps:
00:00 Intro
00:47 List Of Ingredients
01:04 King Prawn Preparation
02:17 Slice 8 Cloves Of Garlic
03:09 1 TBSP Ghee
03:22 Add 8 Sliced Cloves Of Garlic
03:46 3 Pinches Of Salt
04:37 4 TBSP Bhuna Onions - • How To Make BHUNA ONIO...
05:11 1/2 TSP Turmeric
05:15 1 TSP Curry Powder
05:22 1 TSP Coriander Powder
05:25 1/4 TSP Chilli Powder
05:33 1/2 TSP Cumin Powder
05:36 1/4 TSP Garam Masala Powder
05:42 1/4 TSP Kasuri Methi
05:57 1 TBSP Latifs Inspired Special Tomato Puree - • How To Make Tomato Pur...
06:25 250g Baby Spinach
07:58 Leave To Simmer For A Few Minutes
08:51 4 De-veined U5 King Prawns
10:54 2 Wedges Of Tomato
10:58 250ml Flavourful Base Gravy - • How To Make BASE GRAVY...
11:28 Leave To Simmer For A Few Minutes
12:47 Further Simmer For A Few Minutes
13:06 Plate Up
13:54 Lemon Slices For Garnish
14:00 Chopped Coriander For Garnish
14:08 Outro - Like, Comment & Subscribe
Prepare to unlock the secrets of this delightful "King Prawn Saagwala" recipe - a fusion of rich flavours that'll transport you straight to the heart of Indian gastronomy. Don't forget to subscribe, hit the notification bell, and give me a thumbs up if you're as excited as I am to recreate this masterpiece in your own kitchen. Let's get cooking!
Get ready to be Inspired!
If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey 👨🏾‍🍳
#IndianRecipes #BIR #LatifsInspired
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent, ST7 2ES

Пікірлер: 71

@fatemakhanam4073 11 ай бұрын

And now we need a cook book to go with this series! Great stuff!

@gafsazimri4988 11 ай бұрын

i agree

@dirtydogduffy867 11 ай бұрын

I've been saying that for years!!!👍

@Hdjdkkdkdkdbbdjdjfhjdjfjf 11 ай бұрын

Why? He gives you the recipe, just write it down lol

@dirtydogduffy867 11 ай бұрын

Because I've followed for years and want to support him by having his book on my kitchen recipe book shelf 😎👌

@Hdjdkkdkdkdbbdjdjfhjdjfjf 11 ай бұрын

Fair enough

@richardhuggett6399 11 ай бұрын

Latif, i have made up my mind to try your dishes, i have NEVER made a real curry but i am inspired by you to try, i am buying all the spices and stuff needed , as i live on my own some will be too big to eat at one sitting so i will freeze the leftovers ''making sure there is enough for another meal'' wish me luck mate i love to watch you cook, by the way i am an english but now living in Australia since 1982

@glenford4527 11 ай бұрын

Really appreciate all the recipes and secrets you share not to mention your time doing this for us all Many Thanks Glen

@adriancooper8192 11 ай бұрын

Your enthusiasm is infectious and so inspiring. Another brilliant tutorial. Thank you Latif

@liamainsworth1023 11 ай бұрын

Hi Latif love the dishes you are showing us how to make. When are you going to show us how to make the mix curry powder.

@royalnag6690 11 ай бұрын

Wow this dish looks absolutely divine well done Latif and thank you so much for sharing this wonderful recipe 😍

@raaziakhan7650 11 ай бұрын

Masha'allah all your food is soooooo mouth watering..... Yummy❤

@microknigh7 11 ай бұрын

Oh! those monster prawns, love it 🙂

@leespiderpod 11 ай бұрын

The one expensive meal that someone always orders in the restaurant when you’re in a group then proceeds to pay the same as everyone who had a cheap madras 😂

@circle2867 10 ай бұрын

i forgot about saagwala. used to order them my from my local years ago. lovely dish, and those prawns look amazing

@mariaboletsis3188 11 ай бұрын

LOVELY!!!!!

@ronniebutler3635 10 ай бұрын

Made this last night but with king prawns smaller ones. It was phenomenal!!!!

@gafsazimri4988 11 ай бұрын

lovely. 👌👌 Another yummy dish. Maa Shaa Allah

@tkthebear984 11 ай бұрын

Another smashing recipe from you Latif. Cooked this yesterday and it was fantastic, lovely flavours. Thanks 🙂🙏

@andrewhayes7055 11 ай бұрын

Wow I could eat that right now😋

@ST-cy6we 11 ай бұрын

Great, as always!

@philgowland8613 11 ай бұрын

Absolutely loving this series Latif, thank you 👏

@sukrajsaini5457 11 ай бұрын

absolutely gorgeous!! 👍🏼👍🏼

@dh1380 11 ай бұрын

Production values coming along I see 😎

@foodbrimful 11 ай бұрын

Absolutely delicious and unique recipe ❤️🥰

@davidshillito5174 11 ай бұрын

Looks soooooo delicious.

@pattiboychannel311 11 ай бұрын

Looks amazing

@peter-fuppe-fuchs 11 ай бұрын

Holy moly that's looks soooo good 🤤🤤🤤🤤

@adruvitpandit5816 11 ай бұрын

Alhamdullah, Mashalaah chef very nice. i likes.

@INGRIDHAMMOND 10 ай бұрын

I just love everything so got such a beautiful voice

@darwinkius 11 ай бұрын

Beautiful, Chef!

@Dagenhamdave68 11 ай бұрын

Looks absolutely mouthwatering. Where go you get the king prawns from mate.

@fmb7690 11 ай бұрын

That looks awesome love kings prawns my all time fav. Great dish bhai, is that your kitchen or studio bhai if you don't mind really nice

@rednazray 6 ай бұрын

Nice one chef

@zayshaanlatif7946 11 ай бұрын

Nice

@budgieboy52 11 ай бұрын

Looks amazing. Where do you get those huge king prawns, Latif?

@bishwanath_local7452 11 ай бұрын

Very nice sasa❤

@lobib2 11 ай бұрын

Very nice baisab ❤️❤️

@kidJK96 11 ай бұрын

I’d love to see a tiger prawn recipe. WE’RE GONNA NEED A BIGGER BOAT SORRY I MEANT PAN!

@justinclark5032 11 ай бұрын

Fantastic!!! Now give us your Tikka Masala recipe!

@markramsay6399 11 ай бұрын

Another excellent video! Mark. Whilst totally different (!), if you have not already , go and visit the book and video "Keith Floyd on India" - you have the same passion! Then Sir, do a book !

@D-G- 11 ай бұрын

Please can I request a Chicken Nilgiri recipe video? It’s quite a rare one on menus so dying to learn how to make it properly. Thank you!

@rybolt8707 11 ай бұрын

Love the tips you give to make my meals way better please could you let me know the place to find the Bangladesh prawns

@davewatkinson4484 11 ай бұрын

Beast Prawns. Where can we get these Latif please?

@ke1lman 11 ай бұрын

Seconded. I'd love to be able to get prawns like this!

@holymoly6829 11 ай бұрын

Fabulous looking dish As always Put me down for a copy of your Book 👍👍👍👍👍👍

@bradkneale7580 11 ай бұрын

Hi Chef, would you pre cook the spinach first in the restaurant like how you cooked it in the pan at the start of the dish, or do you cook fresh spinach to order?

@ShukuraOnline 11 ай бұрын

This looks delish, can you please tell me the recipe for the base gravy?

@Enriquepad 11 ай бұрын

Hi mate. Where did you get them prawns from I can only find the king prawns which are nowhere near that size. Thanks.

@duke5886 11 ай бұрын

Link to the pan please!

@gregheinrichs5047 11 ай бұрын

@LatifsInspired Beautiful dish Latif! Before lighting the gas you say "Is ma La", curious what that means? Thanks

@MrLoopy52 11 ай бұрын

He explained once that ‘bismillah’ is something that’s said at the beginning of something

@gregheinrichs5047 11 ай бұрын

@@MrLoopy52 Thanks MrLoopy for the reply, I appreciate you taking the time and giving an additional clue (ie the spelling 'bismillah"). I believe it is a simple asking for blessings from that person's diety.

@saidulmiah469 11 ай бұрын

Brother, can you show me how to make bengali Bengali ( Chanachur) at home

@alexandmelisakrall9121 11 ай бұрын

Hi Latif may I ask why do you use the aluminium pots?

@LatifsInspired 11 ай бұрын

These ones are stainless steel pots. 👍

@alexandmelisakrall9121 11 ай бұрын

I am I'm Australia and am finding it difficult to source something similar are you able to share where you source your pots from?

@samuelgarrod8327 11 ай бұрын

Great stuff Latif. Hahaaa, they're lobsters not prawns!!! 🦞v 🦐

@Uknown290 11 ай бұрын

First

@jamie_ar 11 ай бұрын

Have you considered having some subtle background music throughout just to fill some of the silences?

@stephenmcilroy7840 11 ай бұрын

It doesn’t need it. I like the way he produces it. No frills, just honest good cooking!!!!❤

@rybolt8707 11 ай бұрын

Don't need music , the sounds of the kitchen makes my mouth water

@nigel8499 11 ай бұрын

How much do you charge for this dish as the King Prawns are about £14 EACH. retail.

@richiej5812 Ай бұрын

You get around 8 prawns frozen in a box for around £20-25 from asian stores

@MohammadAli-mn8vo 11 ай бұрын

You forgot the garlic ginger paste

@DesiChatkharay5125 11 ай бұрын

Yeh chef Muslim hai?

@ianthomas1060 11 ай бұрын

Right up my street this one. Why don't you just take the full shell off the tail too? It's only a pain for the customer to do it.

@anthonyali9850 11 ай бұрын

Vein ? Think that will be the shit canal !!

@whatscooking2047 11 ай бұрын

why on earth cut them all the way through - ridiculous - you have no idea what you are pushing out to people. Take the shell off leave the tail on and make a slit in the back - then pull the vein out - you have butchered the shrimp

@greenhotchillipopper 11 ай бұрын

This is B.I.R. style. Latif is showing us how to quickly cook dishes with pre cooked ingredients and base gravy. He has butterflied the prawns, so they will cook quickly. Time is money in a busy restaurant or takeaway.

@whatscooking2047 11 ай бұрын

You have no idea what the heck you are talking about