How To Make Garlic & Ginger Paste at Home 2023 - Indian Restaurant Secrets Revealed

Рет қаралды 83,310

Күн бұрын

How To Make Garlic & Ginger Paste at Home 2023 - Indian Restaurant Secrets Revealed
Special thanks to Deb, Jenny and the rest of the team at Perrys Field To Fork Cooking School for their wonderful kitchen!
00:00 Intro
01:30 List Of Ingredients
01:48 1 Bunch Fresh Coriander Stalks & Leaves
02:24 1 Green Pepper (Capsicum)
03:08 4 Green Chillies
03:40 1 cup Fresh Peeled Garlic Cloves
03:55 1 cup Skinned Fresh Ginger
04:23 1 Cup Water
04:31 1 Cup Vegetable Oil
05:06 Blend
05:25 Garlic & Ginger Paste
06:17 Outro - Like, Comment & Subscribe
Welcome to Latifs Inspired, your go-to destination for authentic British Indian recipes! In this video, we are thrilled to share the secret behind the delectable "Garlic and Ginger Paste" that is a staple in every British Indian restaurant.
This is an updated 2023 video showing my recipe - here is the old video • How To Make Garlic & G...
Latif will guide you step-by-step on how to make this aromatic paste using simple and readily available ingredients. You'll need 1 cup of fresh peeled garlic cloves, 1 cup of skinned fresh ginger, 1/2 green pepper (capsicum), a handful of fresh coriander stalks or leaves, 4 green chillies, 1 cup of vegetable oil, and 1 cup of water.
Creating this flavourful paste couldn't be easier! With the perfect balance of garlic, ginger, and spices, you'll be able to elevate the taste of your homemade curries, marinades, and stir-fries.
But that's not all! At Latifs Inspired, I am dedicated to helping you unleash your culinary potential. So, besides the recipe demonstration, I will share some useful tips and tricks to customise the paste according to your taste preferences.
Don't forget to hit the like button and subscribe to our channel for more mouthwatering recipes straight from the heart of British Indian cuisine. Turn on the notification bell so you won't miss any of our upcoming videos!
Whether you're a seasoned cook or just starting your culinary journey, our channel is designed to inspire and empower you in the kitchen. So grab your apron and join us in making the most delightful "Garlic and Ginger Paste." Let's bring the authentic flavours of British Indian restaurants right into your home!
This recipe is freezable also you can refrigerate for a week
Get ready to be Inspired!
If you enjoy my recipe tutorials and content, please make sure to send me recipe requests via my social media channels or write a comment in the section below! Thank you for supporting me in my culinary journey 👨🏾‍🍳
#IndianRecipes #gingergarlicpasterecipe #LatifsInspired
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2E

Пікірлер: 374

@Thespacecadet187 6 ай бұрын

I think it's time we demand a cookbook from Litifs.... Love every meal....

@Greg_Romford Жыл бұрын

In case anybody is interested; if you make a big batch of garlic and ginger paste at home you can portion it off and freeze it in small bags or put it in an ice cube tray to freeze and then, once frozen, placed the frozen cubes of garlic and ginger paste in a plastic bag to keep in the freezer.

@HorsleyLandy88 Жыл бұрын

yes I do the same.

@AminaBegum-sp3gc Жыл бұрын

Yes I do this all the time too x

@Chef2866 Жыл бұрын

Yup

@louiseswart1315 Жыл бұрын

I love cooking Thai, Indian and Cape Malay meals containing the above ingredients. I could smell that aroma while you were talking!

@Josmo1965 Жыл бұрын

Have you done a Lamb Dum phukht.this is our favourite at out local indian restaurant

@WLynah Ай бұрын

Thanks - good job addressing the preserving step as well. You have good energy; I’ll be back.

@christopherphillips5608 Жыл бұрын

Your a fun guy to watch, but most importantly extremely knowledgeable and concise in layman's terms.

@LatifsInspired Жыл бұрын

Bless

@sylvestersweetle7018 Жыл бұрын

After many frustrating years of unsuccessfully trying to put a decent curry together, now I can and I have to say how grateful I am for all these clear and surprisingly easy videos. Your cameraman is also great with the closeups showing all those essential nuances. Thank you very much Sir!

@LatifsInspired Жыл бұрын

Bless you. Just by reading your feedback it’s really given me confidence. Thank you

@chrismayo634 11 ай бұрын

Hi latif, love your recipes, question, how long will tomatoes purre last in fridge or can you freeze it, thanks. Chris..

@Greg_Romford 10 ай бұрын

@@chrismayo634 I would suggest keeping the tomatoes whole and then blitzing them up when needed, as they will last longer like this. If you are talking about the specific BIR tomato purée recipe on this channel I would suggest freezing it is an option and you probably won't want to keep it in your fridge for any longer than a couple of weeks at the most. Bear in mind that the spices used in the recipe may make other food in the fridge taste/smell of the same spice...

@chellierocksit 11 ай бұрын

Brit living on the continent. Your recipes are a lifesaver. I like your style, your humility and your passion for great tasting food. Truly opened my eyes. Thank you!

@ellenmacisaac8312 Жыл бұрын

I love this idea for a series, thank you for doing this!

@LatifsInspired Жыл бұрын

Yes. It’s going to be a proper BIR series

@justinclark5032 11 ай бұрын

Absolute game changer.

@Phil144gbp Жыл бұрын

Infectious smile and laugh 👍

@LatifsInspired Жыл бұрын

Bless

@Am0nknight1234 10 ай бұрын

Just wanted to drop in and give my thanks for these recipes. This upgrade to a classic I've been using for a few months now has really elevated my cooking and I'm really grateful for the recipes and cooking methods you've been sharing with all of us for free. For every recipe I make, even if it's from a different cuisine than British-Indian, I always use your ginger garlic paste or tomato puree if it calls for either one or both of them. So thank you and keep up the good work!

@DaHorsesMouth 3 ай бұрын

Love it brother!

@richardwall2164 Жыл бұрын

Been watching your channel and loving your recipes and techniques for months now. Your new production values are through the roof - congrats on that! But it will always be your passion for sharing what you do that sells your channel - one of the best on KZfaq for my money. Who doesn’t want the secrets of BIR cookery???

@miaking5973 Жыл бұрын

I love watching you because you always say bismillah!!! Mashallah bother 🎉🎉

@LatifsInspired Жыл бұрын

Alhamdulillah

@Amibalani Жыл бұрын

Bhai you’ve had a new kitchen, your mother must be happy!

@LatifsInspired Жыл бұрын

Bless

@kaydeear Жыл бұрын

Love the iteration. Never be afraid to reshoot a recipe or upload a new take. The different settings and techniques help us at home.

@blairhenry1439 5 ай бұрын

Really love your recipes and your enthusiasm! Keep going! Watching from Canada!

@user-zk2rv7sr8g 3 ай бұрын

Aslmualaikum your Bismillah makes everything you cook perfect and delicious. It's a great pleasure to follow your recipes..May you grow from strength to strength In Sha Allah.

@SB12742 Жыл бұрын

Love the new studio, absolutely gorgeous!

@LatifsInspired Жыл бұрын

Thank you me and the team are working really hard

@bar-b-querangers256 Жыл бұрын

Love the new series! Please keep them coming.

@LatifsInspired Жыл бұрын

Thank you

@garybowland3009 9 ай бұрын

Love all your curries and trying to cook them some with success lol

@rebeccakboyde Жыл бұрын

I absolutely love your videos! You are a warm abd interesting presenter, and i hugely appreciate the time youve taken to create clearly written steps, ingredients list etc in the info section of each video! Thank you also for revealing your restaurant secrets and telling us how to store suitably. Keep up the good work! I look forward to trying these recipes as im maling several dishes for guests next week. Cheers!

@markweston394 Ай бұрын

just made it onto the next step love your work latif😁

@susanhoffman9282 Жыл бұрын

This looks amazing! I can't wait to use it...!

@windflower5010 Жыл бұрын

Looking forward to trying this. Thanks so much!

@adriancooper8192 Жыл бұрын

I've been making this since the original video and it really is the magic ingredient for a fantastic flavourful, aromatic curry. Love the new production values but I'm so happy to see that you haven't changed one bit Latif. Brilliant as always.

@minecraftworldcharliefroms6515 Жыл бұрын

Best BIR channel on YT. I've pretty much made everything on your channel. What a difference it makes using all the spices and fresh ingredients. Keep the videos coming mate. One love from Sweden 🇸🇪. I even bought a original Karahi (?) To cook in. The one thing i can't get right though is Biriani...😢😂😂

@LatifsInspired Жыл бұрын

Brilliant

@blissful1461 8 ай бұрын

Love it! I’m gonna do all my pre prep recipes with you!

@Eloise59 Жыл бұрын

Going to make it soon, thank you for sharing ❤

@valeriedsouza Ай бұрын

Yeah really cool I am gonna try this for sure keep up the great work n put out nice n easy quick cooks that r not too complex ❤

@jimmymc10021 11 ай бұрын

Thank you for taking the time to put this series together, your curries are excellent sir.

@ingridarnot3162 Жыл бұрын

This is fantastic that your updating some of your recipies Latif ..love it thank you for sharing 😊

@AminaBegum-sp3gc Жыл бұрын

The laughing is infectious 😂 it gives the video a more human touch!

@LatifsInspired Жыл бұрын

Bless

@nickdaniels9451 3 ай бұрын

Going to make the tomato puree and garlic/ginger paste to go up a level thanks Latif

@samibenmouhoub1676 12 күн бұрын

Thank you for everything 😊

@1debbiewallace Жыл бұрын

Making this today, made your base gravy and madras and both worked and loved them. I’ve followed many recipes and yours is on point. Great vids. Thanks Latif. ❤

@paulhembrough3680 Жыл бұрын

These recipes have been really encouraging for me, giving great results at home, and an added bonus, you are really very watchable _ a nice guy! Keep making these great videos.

@deepayne1930 Жыл бұрын

Thanks for sharing this and for the detailed recipe :)

@Mulhooligan Жыл бұрын

Thanks for all your tips!

@MukeshSharma-gu6wb 11 ай бұрын

Hey Latif, I am so hooked on your Videos and cannot get enough. You have created a beautiful learning studio here. I love your cooking. You are giving away so many secrets that I want to hide them. LOL. But I guess it is a lot about passionate cooking than just knowing the secrets. Keep them coming brother.

@hyacinthleon4178 3 ай бұрын

Thank you Chef🇨🇦

@lynnfarrington8651 Жыл бұрын

I love these videos thank you so much. You defo need a slot on the Saturday morning kitchen

@shuermarvin577 Жыл бұрын

Love your new kitchen. Thanks for the recipe.

@petemcgowan2828 Жыл бұрын

Thanks so much for this, just made it.

@pakman1651 4 ай бұрын

i like the detail amount used helps alot thanks latif

@faridabux6528 Жыл бұрын

thanks for sharing ...been making this paste and using it ...excellent ...would recommend to anyone who loves cooking curries. Has a lovely flavour

@Taubear 5 ай бұрын

Love your channel Latif. Great recipes and instructions on cooking methods. Appreciated.

@NicholasG28 Жыл бұрын

I'm loving all the new camera angles! Can't wait to make this

@gailallwn8400 Жыл бұрын

Another brilliant recipe /clever trick 👌thank you. This is so good for enhancing flavor and so easy. I have the ingredients so I'll be making this soon. 🙏🌼

@dianagray3907 Жыл бұрын

I definatley am going to make this! Im just learning about this kind of cooking and love your videos. Thanks!!

@mgl63823 2 ай бұрын

what a great recipe. love it and makes the food taste so much nicer. well done .keep it coming.

@cookingvlogswithrb Жыл бұрын

thank you for sharing 👍

@dr.sabajaved5186 Жыл бұрын

wonder ful

@patsybaksh8600 Жыл бұрын

Thank you for this recipe. I am sure I will Love it as I used spoonfuls of plain ground garlic and ginger. This will add more flavor and will make my foods taste better. I have all the ingredients at home and will make it today. Thanks again

@stephenmiller8620 5 ай бұрын

Cant wait to get started

@renukapaul6688 Жыл бұрын

Very nce. I will definitely follow your recipe and make this paste. Looks great..

@dianameyeronline Жыл бұрын

I LOVE your recipes! Thank you sooo much 😉 Cheers from Mauritius 😊

@conpatrickderham6672 11 ай бұрын

Loving this can’t wait to cook with it.

@4578simonhi Жыл бұрын

This is so good. It fills in the blanks that I have had since learning to cook Indian food nearly 30 years ago. Plus, it breaks the stages down into manageable chunks so that we do not spend half the days cooking for one meal !!! How long will this last? Also, the same question for the tomato puree. Cheers for these videos, it's such good knowledge 🙂

@t.c4937 Жыл бұрын

Yes Latif love your vids,always informative, been watching you from the start, will pop round your restaurant next time I go Alton Towrrs👍👍

@erickjohnston2633 Жыл бұрын

Will defo be making this!!

@gailsutcliffe5938 11 ай бұрын

absolutely love your videos

@robertsolomon3598 Жыл бұрын

Thank you so much. I'm originally from India living in Texas and this has made life easy for Indian food.

@bibikhan5325 5 ай бұрын

I must try making this to put in all my dishes. Thsnks for sharing

@andymckay446 5 ай бұрын

One day, just one day I will get around to making one of the many dishes Latif has uploaded over the years. Always fantastic to watch.

@keithpaw 4 ай бұрын

I always use your recipes they are easy and delicious thanks Latif.

@davenorton1309 11 ай бұрын

This is fantastic

@nao__channel 2 күн бұрын

thanks my man, this stuff is great

@gafsazimri4988 Жыл бұрын

you are awesome. algamdu lilaah i really find this video super helpful. well done Latif. looking forward to the next video insha Allah

@mihalytoth-czirjak4786 Жыл бұрын

great idea to do this series👍

@andypreston2982 Жыл бұрын

looks nice and easy

@vernieesprit6321 4 ай бұрын

I love the way you teach us to do things . Blessings to you guy.

@iriseckhardt2596 Жыл бұрын

Love the combination

@anthonygiaconia7880 Жыл бұрын

Thanks for sharing this. With this and the base gravy already prepared I will save a lot of time preparing meals. And they might taste better. I am just getting started with making Indian food. You sharing your experience and tricks is very helpful.

@daves7003 Жыл бұрын

Nice hack! thanks Latif

@patriciamurphy6730 Жыл бұрын

I just love watching, and thank you for the tips

@LatifsInspired Жыл бұрын

Most welcome

@fabe61 Жыл бұрын

Great stuff as ever :)

@stubo74 Жыл бұрын

Great video especially giving us tips and giving us the weights of the ingredients takes the guess work out thank you.

@LatifsInspired Жыл бұрын

Most welcome

@user-mq7qw8di8b 22 күн бұрын

Fantastic, keep these videos coming ❤

@whitebeardskitchen6473 Жыл бұрын

Been waiting on this for a while and wondered if you would ever share it! Happy Days! 😁😁

@hmdoggie 4 ай бұрын

Hey brother have been watching for sometime. Thank you for inspiring me to take what you are cooking and make it my own. Lots of blessings and success brother! Also love how you start everything with a prayer! It’s very important in my opinion. God bless!

@superiorbadrobert 11 ай бұрын

Fantastic garlic and ginger paste 👍👍

@chriswright4677 10 ай бұрын

Really digging your work.

@nibbler3311 5 ай бұрын

Yep....making this for Sunday dinner tomorrow, cant wait and my husband and son are very happy about this❤ Thank you as always sweet Bumbi😊

@petermayes8764 Жыл бұрын

The original (for me!) and still the best YT BIR channel. Could you say a little more about what chillis you use. And also what type of oil you use. Lots of different kinds of both available, so keen to know what you recommend. Thanks

@CrosbieLane Жыл бұрын

The chilis are SERANO or SERRANO chilis - don't know how to spell. He uses vegetable oil, but i like a mix of mustard oil/vegetable oil. He uses mustard oil in alot of dishes, not this one. Have fun!!

@stevem5609 10 ай бұрын

This is amazing. Recommend strongly. Big improvement to my cooking.

@ciarancoyne9104 5 ай бұрын

Thanks a mill man🙏🏻

@matthewcunningham8691 Жыл бұрын

Brilliant ideas, thanks Latif

@LatifsInspired Жыл бұрын

Thank you

@brucejordan3 11 ай бұрын

Love your work, changed the way I make curries for the better 😁👍🏾

@CoBoL09 Жыл бұрын

Excited to see where this channel goes, I've made some delicious food from your channel

@LatifsInspired Жыл бұрын

Bless, stay tuned

@Horselamb 17 күн бұрын

Thank you Chef Latif, thanks for your cookinng skills and sharing the marvelous indian cooking ingredient, whenever I am craving for Indian food, I often go to your KZfaq channel and learn from you. Thank you