Lau Chingri-Lau Ghonto with Chingri-Bengali bottle gourd recipe with shrimp

Рет қаралды 147,261

Жыл бұрын

On paper, lau chingri is a simple recipe with very few spices. In reality, it can be difficult to get right. Part of the problem is that bottle gourd (lau) can release a large quantity of water. The cook needs to use this water to cook the gourd such that by the time the gourd is perfectly cooked, all of the water has dried up. They must adjust the heat, and cover and uncover the pot based on how much water the gourd releases, and how fast it turns soft. This is a difficult thing to master as it is, but the problem is made worse by the fact that bottle gourds vary widely in water content and tenderness. Every lau is different!
On the day of filming we were lucky enough to find excellent lau in the market, the fine hairs on the surface still intact, AND some spotted kucho chingri (small freshwater prawns), which fishsellers refer to as harin chingri (deer prawns) because of the spots.
🌾 We've served lau chingri today with a light mosur dal and 'Hand-pounded Dudhersar Rice' from Amar Khamar. It is truly gorgeous, flecks of red visible through white. You can order it from their website 👉🏾 go.bongeats.com/amar-khamar, or enter code BONGEATS at checkout to get a small discount.
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Пікірлер: 117

@BongEats Жыл бұрын

🌾 We've served lau chingri with 'Hand-pounded Dudhersar' rice from Amar Khamar 👉🏾 go.bongeats.com/amar-khamar Use coupon code BONGEATS at checkout to get 5% off. 🦐লাউ চিংড়ির বাংলা ভিডিও এসে গেছে kzfaq.info/get/bejne/qpOYktdnt5vJiIE.html

@krishnasanyal7 Жыл бұрын

Bengali version pls

@BongEats Жыл бұрын

It's up already :)

@krishnasanyal7 Жыл бұрын

@@BongEats Thank you❤❤❤

@dipankarganguli6055 Жыл бұрын

Wow. Love Lau chingri. My mom used to make it and my wife does too. Your recipes and videos are so nostalgic. And for us, probashi bangalis staying in UP, Kanpur ( our forefathers settled here three generations back) you are a thread of connection. Great going

@sudipta2420 Жыл бұрын

Garam masala and ghee is not needed. The lau doesn't need to be caramelized either. The aroma of coriander, green chillies and prawns are the main essence. Anything extra would spoil that flavour

@dylanforu 2 ай бұрын

Be open to changes

@aditiban002 2 ай бұрын

@@dylanforu It not being Close (Shut) to changes .. its matter of her experience and her Taste.

@sahelidas963 Жыл бұрын

Osadharon 👌👌👌👌

@90sChildrensMother Жыл бұрын

Best presentation, best coloring, best cooking style ❤

@ananyachatterjee9876 Жыл бұрын

Darun lagche dekhte❤

@hi6911 Жыл бұрын

Thank you,love your videos…this is very different then what I’m used to being made…the Lau method and adding of the cloves , cardamon ,garam masala is new to me ….but it reminded me of one of my top favourite dishes a Halka Lau Macha my Amma used to cook…..very light fish dish,watery ,sweetish, jahl with chillies and full of fresh coriander ,so delicious cold with cold rice in the summer heat ! It’s hot here in London, I will be making it !

@leela1412 8 ай бұрын

Hello,I'm a novice and tried making the recipe ,it turned out delicious,the instructions are perfect and the dish was yummy,I never knew lau could taste so yummy.Thank you once again❤❤

@rannabatiofficial108 Жыл бұрын

Notun rokomer Lau chingri.....darun

@chaitidutta2975 Жыл бұрын

Delicious lau recipe 👌👍

@shreyamukherjee9242 Жыл бұрын

Thank you so much for sharing this recipe with us.❤

@bratatimazumder176 Жыл бұрын

Awasome recipe 😋

@simranmahapatra4286 Жыл бұрын

Amr Ma ranna ta dekhe bollo Chingri mach ta arektu age dile valo hoto, according to her tahole Chingri r flavor ta aro valo vabe mix hoto.

@rituparnabose5877 Жыл бұрын

Darun 👌👌👌👌👌

@cookphilia4573 Жыл бұрын

লাউচিংড়ি তে আমরা গোটা গরম মশলা ফোড়ন আর আদাবাটা কোনোদিনই দিই নি। শেষে ঘি-গরমমশলাও দিই না । একদম অপরিচিত রান্না আজকে

@mahuyamajumder4276 Жыл бұрын

একদম

@sanghitasarkar20 Жыл бұрын

Same here

@swarnalisengupta7891 Жыл бұрын

একদম ই তাই

@champagnemane 9 ай бұрын

Apotichitor shonge porichoy korun, tobei na jibon akorshonio hoe uthbe...!!! Wink, wink. On a serious note, BONG EATS, ANOTHER SUPERHIT!!!! JUST FINISHED DOING THIS, TASTED IT, NOW CANT WAIT TO EAT IT, GOING FOR A QUICK SHOWER AND SATURDAY AFTERNOON DRINK AND THEN LAU CHINGRI...!!! OOHHH, SUCH A PERFECT DAY, I'M SO GLAD I'M HAVING LAU CHINGRI...!!! EKTU BESHI HOE GALO, COHEN JETHU MARBE...!!! ❤

@mampibiswas8 4 ай бұрын

Same here

@poulomimaity4781 4 ай бұрын

Tried it . Lip smacking .Thank you

@Ituydabed2123 2 ай бұрын

Thank you for the recipe. I've enjoyed making a different take on the lau chingri that I've grown up eating as an "edeshiyo" for years. Goes really well with dal, begun bhaja and basmati rice.

@ushnish1 Жыл бұрын

Pretty exciting .. havent cooked lau chingdi with garam masla .. will cook this fast

@rakhi7000 Жыл бұрын

Thank you so much 😊

@anindabiswas5922 Жыл бұрын

Awesome❤

@MalabikaManna355 6 ай бұрын

Darun hoyeche tasty healthy

@Phoenix_of_the Жыл бұрын

Where do I get the chinese cooking wine from your chilli chicken video?

@amitbrahmo Жыл бұрын

This is in my considered opinion one of the simplest dishes to make. Yes you're right lau gives off a lot of water of its own so water can be eschewed while lau is cooking. For me, kalo jeere( kalonji) is a sine qua non for lau chingri besides bay leaves, asto jeere and dry red chillies. We don't add whole garam masala like cardamom, cloves etc. This ' harin' chingri was a new addition to my vocabulary. I only knew of bagda, golda, and chapra.

@hi6911 Жыл бұрын

This is true..the garam masala,cardamom ,cloves is something I’ve not experienced in these types of dish

@Mmaulin12 Жыл бұрын

Phool chingri o ache

@Opensky1974 Жыл бұрын

Yes Bong Eats tend to use too many masala in every recipe. Fresh vegetables like lau dont need them

@MegaAbhishekbanerjee Жыл бұрын

@bongeats I respect you guys for years now! Not DHONEYPATA! WHYYYYYYYAAAAAA,😢😢😢😢😢

@sukanyachatterjee6353 15 күн бұрын

Very different! But will try.

@TasteOfLife-nq3sl Жыл бұрын

Very delicious 😋 love from Taste of life ❤

@sonalimajumdar5751 Жыл бұрын

Can you share the details of gas stove which u r using

@sarmisthadas1239 Жыл бұрын

Lau chingri te ghee garam masala dewar kono proyojon parena

@seemascooking5646 Жыл бұрын

Ei recipe ti pochhondo kore emon manush paowa khubi muskil❤❤❤❤ Darun hoyechhe😊😊

@sanchitamukherjee8959 Жыл бұрын

'অপছন্দ' করে হবে বোধ করি

@-ARCHANARRANNAGHAR Жыл бұрын

Darun

@BS-xv8lh Жыл бұрын

Just Amazing video presentation ✨✨ Pls do make a classic Bengali style Calcutta style Chicken /Mutton 'Rezala' dish and Chaap .It would be really helpful and lip smacking ofcourse ✨✨

@srkbpl1559 Жыл бұрын

জয় বাংলার জয় মনে পড়ে গেল হান্ডেট পার্সেন্ট বাঙালিয়ানা আষাঢ়ের প্রথম দুপুরে মন্দনা। দারুন হয়েছে দিদিভাই

@anasuasen5387 10 ай бұрын

Bangal barite generally niramish lau ghonto te ghee and gorom masala is very common. Lau chingri is pure❤ thanks a lot for the recipe😊

@Mustafiz1972 Жыл бұрын

This is quintessentially Bangali cooking!

@sudiptapaul6241 2 ай бұрын

Nun,holud,kachalonka, kalojire chara knodin amader bari lau chingri hoy na. R simple jinis simple e best didivai.

@sonum6000 Жыл бұрын

Give information about your stovetop

@surabhiroy921 3 ай бұрын

Amar ma o ai vabeikorto ,,, amio avaeikori.❤❤❤

@ishanimukherjee8493 Жыл бұрын

@Bong Eats কাসুন্দির রেসিপি পাওয়া যাবে? প্লিজ??

@rushamitra335 2 ай бұрын

Amra ghee goro. Masala di

@drvlogs1111 Жыл бұрын

Hello there, I am Subham Ghosh, and I love watching your channel and the way you make food. I am working in an Engg clg as a faculty in Maharashtra and I am staying in guest house and eating mess food where only electric kettle is allowed. So it's just a request. Can you make a video on how to make good food using electric kettles and rice cookers?

@abhijitjana7321 Жыл бұрын

Nice

@kaushikmandal8633 Жыл бұрын

Ei rokom lau chingri baap er jonme dekhi nai 2019 e Dacca teh geyechilam oder dawat er lau chingri is totally prepared in a much simpler fashion. Amra teth bangal plus I am a cooking fanatic and hospitality professional from Sanjeev Kapoor's batch both my parental homes had much simpler deliberations. Please review your recipe is my request. Dudh lau has ada bata and gorom masala gota with kalo jeera phoron ba sombora. But not lau chingri. There are two types also lau chingri where spices are same but cutting and chingri is different. You guys are my favourite but I will request you to review your recipe. Thank you.

@tastykitchenchandra Жыл бұрын

Nice looking

@sumidey3736 Жыл бұрын

Kochu pata chingri recipe ta dekhale vlo hy❤

@debayanghosal2433 Жыл бұрын

Requesting for VAAPA CHICKEN recipe as authentic recipe is rare in youtube

@krishnasanyal7 Жыл бұрын

Where is the Bengali version??

@MeghbalikarGolpo 10 ай бұрын

Chilli ta pore dea holo kno?

@pragyanchoudhurynurserysec4261 Жыл бұрын

I want to know one thing. How does your kharai(wok) stay spotless after cooking so much. Who puts the elbow grease? Our kadhai has become spotted after cooking.😢 Share your tips if any plz

@allenaroy326 Жыл бұрын

Exactly my question 🙋

@sohanurrahman7754 Жыл бұрын

Assalamulaikum apu ai vdo kivabe edit koren er upor akta tutorial den plz

@meholisarkar4738 Жыл бұрын

I am an ardent follower of this channel, and I've often noticed you add tumeric powder directly to oil, but my mother and grandmother has always refused me to do so because they say the oil burns off the tumeric and turns the colour from yellow to brown/black(mosla puriye daye), yet I've seen you guys keeping your curries and other dishes perfect yellow (no spice burned). I would like to know how you guys do it.

@Ituydabed2123 2 ай бұрын

Low temperature of the oil prevents the spices from getting burned. The oil should be hot of course, but not sizzling hot. My two cents.

@indranihassan4513 Жыл бұрын

We use garam masala, it depends how and what type lau you are making.

@rumiskitchen7087 Жыл бұрын

Onek suger tomer rannate

@ronjones8981 8 ай бұрын

Why didn’t you remove the shell from the shrimp before cooking it? The shells make it hard to eat.

@gitamondal3994 Жыл бұрын

মাছের কচুরীর রেসিপি চাই প্লিজ ❤

@eatery7655 Жыл бұрын

Ami ghoti and amar shosur bari bangal. Shoshur barir lau chingri alada r aloo chara

@seemabyusuf616 10 ай бұрын

Is mustard oil healthier I am thinking of switching to mustard oil.

@BongEats 10 ай бұрын

It is best to use a variety of oil in your cooking. Use the oil whose flavour is appropriate for a particular dish. There are no healthy or unhealthy oils.

@adiadzz Жыл бұрын

Never seen such a divided house for gorom moshla 😂

@pronabtalukder6144 Жыл бұрын

have you removed the poo?

@kakolibanerjee3883 Жыл бұрын

So much oil and gorom moshla, never seen before.Something new

@Anonymous-sf4hw Жыл бұрын

Koto din holo chingrir mukh ta dekhlam na☹️

@deveshsuroshi Жыл бұрын

never seen such a massive fanta bottle gourd anywhere! is it a different specific species?

@Robbie_S Жыл бұрын

These are organically grown not natural

@BongEats Жыл бұрын

This is a local variety. Isn’t it gorgeous? The light green one is more common.

@deveshsuroshi Жыл бұрын

@@BongEats Your keen eye for selecting such a remarkable vegetable demonstrates the ability to discover hidden treasures within the local agriculture and also celebrating the unique characteristics of local produce!

@its_d_family4774 Жыл бұрын

Dada kucho chingri onk choto hoi er theke.... Presentation valo tomader....

@MeghbalikarGolpo 10 ай бұрын

Prawn ta aro ektu age dile bhalo sedhho hoto

@MeghbalikarGolpo 10 ай бұрын

Foron diye je dom komiye ditey hoy etao jantam na, kotto chotto trick sthocho kotto kajer

@madhabbhattacharyya6762 11 ай бұрын

Lau chingri te gota gorom masala dite nei.

@roshanyadav2078 Жыл бұрын

Bhai sahab i like Bengali food, but i am vegetarian, i don't eat even onion and garlic, can we have a veg biryani recipe without onion and garlic in Bengali style?

@MohorMom 10 ай бұрын

if you want to call it biryani, the flavours do require onions, fried onions in layers. Garlic can be skipped but for the biryani tasta & feel, fried onions are a must. You can make amazing 'Veg Polao' using biryani masala mixes and skip onion-garlic altogether... Use whole garam masala and ginger for flavouring the polao and Ghee!

@MADNYM9753 Жыл бұрын

I am not satisfied with the receipt , because my mom makes it so simple yet so rich and tasty, she uses only green chilli ,turmeric jeera, salt and I like it with fresh water crab the small one and yours is not mushy inough

@missstranger5160 Жыл бұрын

Gorom moshla lau chingri te? 😂 laau te gorom moshla vabtei kmn lgche..

@arnabroy6899 Жыл бұрын

Keno mam,lau chingri te ki gorom moshla dite nei?amrao di eta holo jar jar khabar Ruchi bodh

@suchetachatterjee6089 Жыл бұрын

Amra di na. Lau chingri halka khabar.

@Mmaulin12 Жыл бұрын

Ami di na

@bu712503 Жыл бұрын

Ekdom e... Kichu bangali ranna je gulo khub e arombor hin masala ba ayojon lage... Sudhu nun halud faron r hater Jadu e kafi❤❤

@subhasrisnayak Жыл бұрын

Mustard paste would taste better I think.

@i_a_56666 Жыл бұрын

Banal barir lau chingrir style ta akdomi onno rokom.,sekhane chingrir selection theke foron r mosla sobtai alada.even lau tao ro besi jhirijhiri hoi.

@sanghamitrachaudhuri7170 11 ай бұрын

Lau chingri te gorom masala chole na.....

@kristielarson Жыл бұрын

Promo>SM 😃

@missnancysworld627 Жыл бұрын

Bhothi dao deye kete nite. Koto nah taal korle chaku diye katte😂

@disharisaha9091 Жыл бұрын

Chicken rezala banabo bole khuje khuje ektau recipe pelam na..... please recipe ekta add korun.... chicken er common recipe gulor modhhe etai baki

@Emdee1234 4 ай бұрын

Disagree on a few things - it’s not cooked in ghee or coriander leaves are not added - the whole idea is prawn and lau flavour and smell has to be retained - that’s why anything that has its own smell or essence is not added - ghee , coriander or even haldi