Machh'er Jhal, shorshe posto diye-Bengali fish curry recipe with mustard & poppy

Рет қаралды 235,952

Жыл бұрын

This simple machh’er jhaal (“jhaal” being the Bangla word for hot) sits somewhere between a jhol, which is a light thin curry, and a rosha or kaliya, which are more elaborate and heavy preparations. There are several variations of a jhaal-some use mustard, some don’t. Some use onions, some don’t. Even the tempering can vary depending on the fish. All of them are jhaal, i.e., hot-the heat coming either from mustard or chillies, or often both.
This particular recipe comes from our neighbour and my mother’s good friend Aditi Bhowmik. It is easily one the top five fish curries I have tasted. This Poila Boishakh, get some fresh Rui or Katla from the market and give this recipe a try.
🌾 We've served this machh'er jhaal today with Tulaipanji (siddha). For a limited time only, Amar Khamar is offering Bong Eats viewers a small discount on all products on their website. Go to go.bongeats.com/amar-khamar, or use the code BONGEATS at checkout at www.amar-khamar.com/.🌾
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Пікірлер: 163

@BongEats Жыл бұрын

🌾 We've served this machh'er jhaal today with Tulaipanji (siddha). For a limited time only, Amar Khamar is offering Bong Eats viewers a small discount on all products on their website. Go to go.bongeats.com/amar-khamar, or use the code BONGEATS at checkout at www.amar-khamar.com/.🌾

@rituparnachowdhury7623 Жыл бұрын

Love how you both give credit to the person who made it.... Usually people do not do that..... Even my maa used to use sorshe posto on special occasions whilenmaking fish

@champaghosal5754 Жыл бұрын

How well Inciya grinds the shorse posto on the shil. I'm amazed at her skills

@annamalhotra Жыл бұрын

So true

@taniahazra9096 Жыл бұрын

আমার আম্মা (ঠাকুমা) এই মাছের ঝালে লম্বা করে কাটা আলু দিত, এখন মা-ও করে ওভাবে। আর কাঁচা আমের সময়ে, সরু করে কাটা আমের কুচি। আলুর ভর্তার সাথে ওঐ মাছের ঝাল! অমৃত! ☺❤

@astrid2912 Жыл бұрын

As a fellow Bengali who lives far from home your videos truly make my day

@debaratihore8811 Жыл бұрын

My Mom cooks the same dish, it's really nice to see the recipe on your channel, it's beautifully presented ❤❤❤

@SreemoyTalukdar Жыл бұрын

This is a common recipe in many Bangal households, I think. We have certainly been used to cooking fish (not just katla) this way. Still, the presentation, the little tips, the small introduction... Bong Eats remains the gold standard. Oh, and one word about using shil-nora. Sadly, convenience has come at the cost of flavour and taste. Nothing beats Posto ground in shil-nora. So it was heartening to see Bong Eats make this exception.

@souvikdeb2523 Жыл бұрын

True. Also, as you mentioned, this is a 'kaath Bangal' recipe. In my family, people rarely use only posto (unless they make alu-posto) in a dish. My mom would always mix a bit of mustard seeds to make the flavour a bit more pungent.

@Aquilachrysaetos-iu3in Жыл бұрын

This is not an East Bengali receipe. This is a very common receipe from Rarh region. East Bengalis learnt about usage of Posto in cooking from West Bengalis after they escaped to WB after partition. This is a West Bengali dish.

@Aquilachrysaetos-iu3in Жыл бұрын

@@souvikdeb2523 Bangals didn't know anything about posto. We have been making this dish in Rarh region from generations. You people didn't learn anything about West Bengal even after living 70 years here.

@souvikdeb2523 Жыл бұрын

@@Aquilachrysaetos-iu3in ওরে বাবা, আপনি দেখছি বাঙাল-ঘটি ঝামেলা লাগিয়ে দিয়েছেন😂😂

@SreemoyTalukdar Жыл бұрын

@@Aquilachrysaetos-iu3in Whatever sails your boat, sir! Let's keep things civil here.

@urmimalasinha1858 Жыл бұрын

Aditi Bhowmick looks such a universal neighbor in Kolkata

@dallysarkar3413 Жыл бұрын

Amder aei ghoroa ranna guloke ebhabe tomra sobar samne tule dhorar jonno mon theke bhalobasha janai tomader.

@AmitPal-yf8zq Жыл бұрын

Using Sil Nora in modern kitchen despite having all kind of food processors!!!! You are extraordinary.

@ankitimes2017 Жыл бұрын

This b a very common recipe which every household does jokhn shorse posto dutoi rannaghor e olpo poriman e thake. Kudos insiya n saptarshi for delivering it in such a perfect manner. You guys are really amazing

@elvisflees Жыл бұрын

Made it last night here is New Zealand. Didn't have Rohu so, Made it with Salmon. This gravy is exceptional. Making this our regular fish recipe form now on. Thank you.

@carolhariramani8831 Жыл бұрын

Hi Elvis. Did you use mustard oil to fry the fish?

@elvisflees Жыл бұрын

@@carolhariramani8831 yes I did. Fry the fish in mustard oil, then use the same oil to cook the rest of the dish. That oil retains a lot of flavours.

@carolhariramani8831 Жыл бұрын

@@elvisflees Thank you so much. I can't wait to try it soon. What other recipes did you cook from this channel and liked it?

@indianhindustani5505 Жыл бұрын

Love from tripura 🇮🇳. Ranna gulo besh valo

@mousumighosh362 Жыл бұрын

Anek din por sey chotobelar..Shil Nora dekhlam..very nostalgic .Thank u dear

@arneshrao1234 Жыл бұрын

Great recipe! It's a suggestion that more such recipes from neighbours/ relatives / friends with a slight into on their technique, would add to the homeliness in a sense! Genuine suggestion! Loved the video! Keep up the great work!

@sulochanaguchait6423 Жыл бұрын

Mem aapnar ranna ami onek kori aapnar ranna khub khub testy hoye tnx

@salvesunita247 Жыл бұрын

Khup chan recap 👌👌👌

@kalyanimookherji8834 Жыл бұрын

I've learnt to make jhaal without onion and garlic which makes the mustard and poppy paste even more important.

@SMitra_2023 Жыл бұрын

Exactly onion and garlic is not a good combination with posto

@bidishamaitra691 Жыл бұрын

Khub bhalo laglo dekhe ei macher jhal majhe majhei banai khub bhalo hoi

@baisakhi994 Жыл бұрын

শীল নোরা তে বাঁটা দেখে খুব ভালো লাগলো তার সাথে রেসিপি টা ❤❤❤❤

@kanizkhan3614 Жыл бұрын

I love fish curry so definitely going to try it, thanks a lot

@babilabub 10 ай бұрын

Being a fan of your channel for a long time, I can't help but relate so many Bengali dishes very similar to how my folks cook at home. My folks are from eastern Nepal (Dad's from Darjeeling) so there's a lot of similarities in our cooking. This is exactly how we cook fish at home. Mustard oil, esp the organic one from the village makes food taste to another level.

@debanganasingh2345 Жыл бұрын

Tried this out, and yum! So simple to make, so satiating for the soul. A fond remembrance of home with every bite. Thanks for sharing!

@sudiptadas4466 Жыл бұрын

I made this yummy macher jhal today & it turns out so delicious & also it’s very to make Thank You Bong Eats for sharing this simple yet delicious dishes Keep sharing ❤

@sahanapaul0810 3 ай бұрын

Tried this recipe today.... Turned out to be super yummy!

@chaitidutta2975 Жыл бұрын

অপূর্ব লেগেছে dear 👍👌

@ruchiRocksta Жыл бұрын

A Bihari here. Very similar to how we make maach jhor. Truly mouthwatering

@srijagupta1960 Жыл бұрын

I had tried....but instead of a tomato i tried adding a tbsp of curd...and it tasted.. awesome...

@reetikarajpaswan Жыл бұрын

Every Bengali household uses some version of this exact recipie!

@samprassam7974 Жыл бұрын

Today tried it thanks a lot for this simple and special recipe❤

@meyergaelle8108 Жыл бұрын

Love the food in calcutta very delicious bangali fish dishes sweets😋😋

@opalina4833 Жыл бұрын

আমার ঠাম্মা এইভাবে ভোলা মাছ রান্না করতেন।শেষে একটু ধনেপাতা দিতেন! খুব সুন্দর আপনাদের আয়োজন!

@snehascookingtales3821 Жыл бұрын

Same recipe ami doi diyechilm ... sera hoyechilo .. 💖😊

@Rajubose1761 Жыл бұрын

First your background music just first class . Secondly your style of cooking your love for food, passion for cooking just next level. I m from odisha when I saw your video I just order my wife to make this recipe for lunch. Thank you So special video for sehri and iftaar

@subhasiskarmakar6730 Жыл бұрын

Presentation as always good 👍

@baishalidey2995 Жыл бұрын

one of my favourite fish recipe. We usually cook rohu/ catla fish like this. Just add coriander leaves for garnishing.

@baisakhi994 Жыл бұрын

Darun hoyeche ❤❤❤👌👌👌

@pujasamanta6106 Жыл бұрын

Your videos are soul satisfying ❤

@satyabratasamal9668 Жыл бұрын

I am an Odia. My mom cooks this almost every time when when papa brought fish. We call it ‘macha chadchadi’.

@ishikahazra3255 Жыл бұрын

Asadharon hoyache

@Divyasree_Das Жыл бұрын

Bong eats, as far as I have noticed your videos are perfect for beginners. I am in class 11 and all the dishes that I cook are from your channel. I've learnt each and everything (beginning from the proper way of putting in the vegetables in the kadhai to when flame needs to be kept high or low; maa and thamma tries to help out but I like to make it completely on my own ;) )from your channel, and thank you for such wonderful guidance. I've even learnt the chapati rolling from your videos and to my surprise the Radhaballabhi that I made one day was liked by all, they turned out almost round. My request to you is, please could you make a video on some of the basics? Like chapati rolling, grinding spices on the shil nora, different vegetable chopping styles, etc. Family members always help out, but with your guidance it becomes a lot easier due to the specific tricks and steps that you mention and thus we can make it completely on our own without anybody's help! I would feel very grateful if you would bring a video on this. Thank you for everything ☺️

@milisaha1264 Жыл бұрын

Darun hyechilo... Sm vabe krechilam

@sandeeps3803 Жыл бұрын

Looks Delicious!!!

@dinewithnusrat Жыл бұрын

What have you made! It looks heavenly.

@amareshdatta Жыл бұрын

Beautifully done

@kanwasengupta6814 Жыл бұрын

Maacher peti is love

@arunimakar Жыл бұрын

Eta amar Maa o kore.. darun hoy..! 😋

@paramitadas7850 Жыл бұрын

Ei jhaal tai amader barite hoy piyanj rosun chhara , ma sudhu sorse posto ar tomato diyei kore , valo lage , etao ekdin try korbo ❤️

@minakshinayak3233 Жыл бұрын

Love from Assam ❤

@saichukan Жыл бұрын

Ma darun ranna kore kintu ei tel jhaal ta korte pochhondo kore na. Amar school e porar shomoy baritey akjon rannar mashi chhilen, onar haater machher tel-jhaal akhono thonth e lege achhe. Kintu boro hoye have never been able to recreate it. Ei recipe ta dekhe mone hochhe joddur rannar mashir moton tel-jhaal. OMG I cannot express how excited I am!!! ❤❤ baniye report korchhi toderke, dara!

@BongEats Жыл бұрын

👋🏾বাংলা ভিডিও এসে গেছে kzfaq.info/get/bejne/mLyiotOQt6jSoKc.html

@shibanikarmakar6227 Жыл бұрын

Very nice & tasty recipe ❤👌👌❤👌❤

@sonimishra5547 Жыл бұрын

Mouthwatering dish

@shreyashimukhopadhay4127 Жыл бұрын

My mum makes fish curry like this. Topping it with coriander leaves.

@pushpitamondal1605 Жыл бұрын

আমি করেছিলাম এই রান্নাটা আপনাদের video দেখে। আমার শাশুড়িমা অন্যান্য দিন অর্ধেক রুই মাছ খান। সেদিন পুরোটা সাবাড়। ভাতের চালটাও আর একটু বেশি নিলে বুঝি ভালো হতো

@apartmentcookery Жыл бұрын

New subscriber here! Everything looks so good!😎

@neemazdilip Жыл бұрын

Good recipe ❤🎉

@Khaikhaianurannaghor 11 ай бұрын

Darun ❤

@amitmitra3679 Жыл бұрын

Bangali der moton khawa dawa kau parwa naa ❤ Proud to be an Bengali

@uzumakit5872 Жыл бұрын

This is what I signed up for in your channel

@mautweety9986 Жыл бұрын

Very Delicious dish ... I love these fishes a lot my mom cooks yummy, recent years I stopped eating.. Research says, these fishes grown not with natural ways, but by using bad chemicals...which is very very harmful for humans ... I have to make with sea fishes only.

@suparnapal1 Жыл бұрын

Hello!! Tomader recipe Ami bhison rokom follow kori and I just love it! Amar ekta request ba feedback ache for you- tomra plz gm e mention na kore jodi measuring spoons er measurement dao tahale khub helpful hoi as sokoler kache weighing scale thakena to measure. Thank you!

@VikramjeetDas Жыл бұрын

Apnara Kolkatar typical jinish gulo, jamon begun bhorta, Aloor chop, Kashmiri chop, chicken bharta, rossogolla, ittadi jinish gulor o video dite paren please.

@somdeepganguly Жыл бұрын

It is one of the most oldest and common dishe of rhar Bangla. Every person who is from burdhaman, bankura, purulia, nodia knows how to prepare this.

@xzx255 Жыл бұрын

Eto aami roj kori ....😍

@Zinie43 Жыл бұрын

অনেক দিন পর মাছ রান্না করবো🤤

@AditiNath1234 Жыл бұрын

Yummy😋😋

@reshmanair870 Жыл бұрын

nice recipe. do try to make fish fry recipe of 6 ballygunj place .. they put a layer which i hv personally liked

@Thatsmallgirl263 Жыл бұрын

আমি ক'দিন আগে বাগদা চিংড়ি একই ভাবে করেছিলাম। তবে পেঁয়াজ লংকা বেটে দিয়েছে, without tomato..

@rajajana9842 5 ай бұрын

Amar Ma ei ranna tai kore....ekhon ami Kori majhe majhe....!!

@ashashreedutta1130 Жыл бұрын

আমাদের বাড়িতে প্রায়ই এই রান্না হয়.

@dollyshrimali6311 9 ай бұрын

I tried this lets see how it taste

@anwayeerc Жыл бұрын

Yum 😋

@saritamahapatra940 Жыл бұрын

One request Bong eats, can you please share a good sumptuous meal for the occasion of Poila Boishak.

@puzadas6891 Жыл бұрын

I have a request.. please share "ভাঙাচোরা শুক্ত" racipe

@Tamo8 Жыл бұрын

tomar sheel nora skills ekdom fatafati

@Dilipkumar-sw7yh Жыл бұрын

Comment kortey giye like ditey vuley gechi....ei dilam 😊

@arpitapaikar599 Жыл бұрын

Amar maa o ei sorshe posto diye macher jhal kore. kintu tate rosun ta dei na. baki procedire ta ekdom same. eta ekdin try korbo definitely.

@saritamahapatra940 Жыл бұрын

Being a Ghoti, I have enjoyed this recipe since my childhood, my thakumaa used to make it. Sometimes she even used to add thin slices of potatoes in this and it really tasted great. Adding posto to shorse not only enhances the taste bu it also good for people who can't digest much amount of shorse. Thanks for sharing this recipe on your channel.

@gu344 Жыл бұрын

Bason potrer sound ta emotion 😊

@sumaiyasharmin3708 Жыл бұрын

Apnar korai ta ki aluminum er?

@suparnapathak2061 Жыл бұрын

Tulaipanji chal kothay pabo tar link ta pele bhalo hoy. ♥️🙏🏻

@nupurdey2876 Жыл бұрын

Gas oven ter link ta ektu pathaben ,ami apnader somosto video dekhi ebong follow kori .

@jhumarpaaksala9308 Жыл бұрын

Very nice 🥰🥰🥰🥰🥰🥰🥰🥰

@WhoamI-yq1md Жыл бұрын

Ami arokom fish recipe bhalobasi, Amar sosur bari Mane Bihar side e akrokom maachh er jhal banai, jetao bes khete bhalo lage. Ektu onnorkom Bengal side er theke. Tomader ke ki janale tomra try kore dekhbe , kibhabe janano jabe?

@BS-xv8lh Жыл бұрын

Heyya Can u make an aam kasundi version of it .Like 'aam kasundi bhetki' and 'chicken'.Its summer time too so more soothing mango dishes like the classic Bengali 'Aam porar shorbot' summer drink ✨💫

@BongEats Жыл бұрын

Kashundi is a fermented condiment that is usually not used for cooking (even though we are seeing a lot of recipes that seem to use it in place of mustard paste nowadays). We think using a mustard powder (like Sunrise mustard powder) is a much better solution when you are in a hurry. And yes, we have an aam pora shorbot recipe coming up this summer 🙌🏾

@BiswajitMondal-gz9kp 11 ай бұрын

Very nice

@victormukherjee3877 Жыл бұрын

Bong Eats, will be nice if you can make some videos using Instapot and Air Fryer.

@Heerrani24 Жыл бұрын

Dada posto ta ki bad dewa jabe ,,,,,,gram ar bajare posto pawa jai na

@siddharthabhattacharyya5142 Жыл бұрын

❤

@Antariksha Жыл бұрын

Your shil nora skills deserve another separate video 😌

@shilpiuday Жыл бұрын

Hello....can you post the authentic chorchori recipe please?

@nowshinahmed6736 3 ай бұрын

✌😋👌

@atsci Жыл бұрын

Pro tip: Posto anek daam... Postor bodole shada til ( White sesame) dite paren...Darun hoi

@taniahazra9096 Жыл бұрын

Ei comment ta korte jachhilam. Amar ma to aluposto teo til mishiye dey ar swad er etotuku tofat o hoy na.

@atsci Жыл бұрын

@@taniahazra9096 Ekdom e tai

@pradipkumarkar5106 11 ай бұрын

Aapner sil ta chaibasa sil?

@shajidmughal3386 9 ай бұрын

Is this recipe very particular to those kinds of fish or can any fish be used?

@BongEats 9 ай бұрын

You can use any fresh, whole (as in, not fillets) fish.

@gouravaich Жыл бұрын

Hi Insiyah & Saptarshi👋, ei khunti ta amar khuuuub pochhondo.Where can I buy? And, can I buy online? Will wait eagerly for your response. Thanks a lot for your wonderful recipes, though 🙏!