That looks amazing. I’ve been watching your show for years. I literally couldn’t cook or bake anything beyond a grilled cheese back then. Now, my rosemary roasted vegetables are requested, my snickerdoodles are requsted, and my bread is requested. This recipe is definitely getting made. I love focaccia, and finding new twists. Oh, and when you get excited tasting what you just made is still as fabulous as it was when I watched your show for the first time.

OK...This is gonna get made right frick'n now!

Still can’t get over how beautiful your studio kitchen is. Love it!!

I’ve made so many of your recipes and they’re just delicious! I can’t wait to try this 😋

I’m not a great baker but this recipe I would love to make. Thanks for a great recipe

This looks gorgeous and so yummy, I will definitely make it. Thanks for sharing such beautiful recipes 👍🏼👍🏼🤤🤤

Oh my word. That looks good!

I love all the focaccia you have showed us Laura over the years I'm not italian but I have dated an Italian so I know about good focaccia and how it tastes my dad when he was with us loved when I made focaccia for him and my Mom thanks again for this recipe Laura Happy Hollidays to you and yours God/Jesus for your family

Thank you Laura and Merry Christmas to you and your whole family - Nana and Papa too! - Cheers!

Happy Merry Christmas 🎄 Laura and the family! 🎉

Making this asap with the addition of some salty olives! Thanks Laura!

Over 10 years on KZfaq and she's even more beautiful than ever ...we love you Laura

Looks Amazing Laura like everything you make. Can’t wait to try this delicious Focaccia ❤Buon Natale !

Amazing. Am dying to make this.

Looks so delicious Laura , going to make this for our Girls night at my house with wine 🍷 can't wait ❤️

I’m going to be making some focaccia very soon! This is great inspiration for me, thank you so much Laura! 🥰💖

Love your version! I just do olive oil and rosemary... But this is being made soon!!!

I’ve looked twice, can’t find the recipe

🤤 omg that looks spectacular! Thanks for sharing

Hi Laura….you had me with “spicy salami”! & I LOVE bread too!👏👏👏👌👌👌😁😁😁 beautiful recipe, be safe, be well ✌️✌️🥰🥰

There are so many unknown, more obscure Italian recipes just waiting to be enjoyed :)

Hey Laura! This looks so yummy. Could I make this focaccia in an oven proof glass dish? I don't have a dish like yours

I can’t find the recipe online :(

Oh wow

What else needs to be said but WOW!

This. Was. Heaven. Made it during / after your LIVE!

Looks so delicious 😋😋

Can you confirm the amount of water noted in the recipe?

Thanks for sharing! It's beautiful and looks so delicious!!! Can't wait to make it for my son who is visiting for the holidays! I just looked up the recipe and was wondering what kind of salt I should use for the 2.5 tsp? Thanks for all you do & Happy New Year!!!

HAPPY XMAS !!!!!! See you in 2023 !!!!!!

Thanks for the recipe hugs 🇨🇦

I made focaccia bread a couple of weeks ago and it came out to dense. I hope this recipe can help.

Yum...need to make now!!

Is it possible to make this without an electric mixer? Or should I not set myself up for failure ?

Looks delicious!!!

I think I'm going to buy a stand mixer for the sole purpose of making this. It looks friggin delicious

❤ amazing recipe

Looks awesome. Could it be done with out a kitchen aid don't have one.

Omg looks delicious. ❤❤

Sounds delicious.

Hi Laura, awesome recipe thank you! Quick question - is there a reason why you didn't really create dimples in this one? Thanks!

Nothing like a good focaccia

Yum! Can’t wait to try this!

How come I can't find the recipe!?!? Help pls! I must make this! Lol

Looks Very Delicious 😋🤤😋🤤👍🏼👍🏼 Take Care 🙏🏼🙏🏼🙏🏼

Beautiful nice and tasty food

You had me at roasted garlic!

You have a spare room at your house lol that looks amazing!!

Wow!! awesome 👍

HOWW WHYYYY I was so waiting to see the risen dough and my face :O hahah its all good in the hood!

Well done Laura! 😋

I love you so much Laura❤️❤️

Recipe measurments? This appears like a differnet recipe from the one on your website. Thanks.

Hi Laura, I've tried this recipe a couple of times and every time I had to add more water because the dough just wouldn't come together. On the website it says 1 1/5 cups water, can you confirm if this is accurate? Thank you!

Yep that is the way my Nonna taught me. She always said the salt will kill the yeast

Yum!

do you have a recipe for cinnamon sauce?

Ti voglio bene, Laura!

Yummy

Laura I love focaccia but I can't find the recipe. Help. Thanks

How do you proof your focaccia? You put it in your fridge or leave it out?

When I watch your Vids, why do I always get hungry??

💖

How long did you let the dough rise for!?

Laura...Do you have a carduna recipe?

Hi Laura, can you make jalapeño cheese bread please thank you 😊

Paul Hollywood said in something I was watching that salt does indeed kill yeast. I view him as an expert with bread and I bet your Nona is too.

Omg yummmm😍

Between you giving us our "sugies," and Emmy calling us her beautiful lovelies, we are very well taken care of :)

🤤🤤🤤🤤 salivating

Never heard of Focaccia but if you can make it I could eat it..

Can I use a Pizza dough I live next to Little Italy the Bronx so I can get fresh dough

this is a much much better focaccia than the one 3 years ago. come on, u can see it. nicee

❤❤❤❤❤😁 love your videoes ❤

I see your nonnas point on not wanting the salt to kill the yeast (salt draws out moisture therefore killing cells) but because the salt is still added before the rising process (where yeast is still needed to do its job) i don't think it should make a difference - but I could be wrong hahaha

A really good recipe but why do you keep doing this to me 😂 now I have to make this with my Sunday dinner🍷

The recipe online says 1 1/5 cup water?? Is this 1 1/2?

❤☃️❤☃️❤MERRY CHRIST🕊MAS!❤☃️❤☃️❤

EVOO is the best!

Has anyone made this? I’m on my fourth batch of dough. It keeps getting tough :(

❤

No greek olives???

the focaccia is a bit dark & I prefer tomatoes over pepperoni or salami, but it looks delicious!

I fermented mine for 24 hrs...Oh my goodness gracious...

Your recipe isn't posted... this happens all the time... I want to print it... it's not there :( then forget all about it :( However... love your videos...

😱😱😱❤️❤️❤️💃🏼

Can I have a piece? 😿

Salt kills yeast so Nona knows what’s up!

Focaccia done as very italian cooker. Really good but the oil shoul be the last ingredient to put in.

Recipe

😋 🍷🍷🥛💗💗

I wish the recipe was in grams stead of cups! I’m scared not to measure right😢

🎄❤🧄🧀focaccia❤🎄

🤤🤤🤤❤❤❤👍👍👍

Laura please put up the recipe right away please

I was disappointed that there was no dimpling of the top and its not as crispy as real focaccia!

Jesus loves you he died on the cross for your sins. Believe in him and you will be saved and go to heaven!

This looks like pizza dough

looks ok...but too much bready... hmmm... 6/10 Laura ..sorry

I like you a lot but this is way to complicated