i've been watching you since i was a little girl. now i'm living on my own making your recipes almost every day. thanks for sparking my love for cooking 💓

this dish warms the heart ❤ grazie Laura!

I think the French culinary method of mixing flour and butter to make a paste is called beurre manie', which literally means "kneaded" butter. Coq au vin is a favorite dish served at Christmastime where I'm from, which is the Philippines.

I requested this last year on twitter! So happy to your recipe for one of my all time favorite meals.

The first thing I learnt to cook from this channel was aglio olio n since than I follow ur recipes closely to choose items for my Christmas menu n had always receive positive feedback from my family ❤️. Thankful for all ur great recipes year by year!

Laura is doing a great job at preparing flavorsome dishes. The preparation and presentation of this wonderful dish was just superb.

I love when you suggest side dishes to serve.

I've been cooking all my life, and constantly learning new stuff.

I love the subtle music and just the whole kitchen vibe!

I will be making this Christmas Eve. Thank you

Absolutely amazing! Laura you never have given us a bad recipe thank you so much

Ooh! I love French cooking! I will make this for sure!

Loooove the Dunkin cup on the counter lol. I love drinking coffee while cooking ❤️❤️❤️

So far I have never failed trying your receipts Laura, love your book as well. Thank you!

perfection, laura. my 98 year old mother requested this dish. she loved it. thank you so much.

I love how passionate you and a lot of cooks get about fond. I despise the people who don't take advantage of it

This was so incredible!! I used fresh pearl onions. I think next time I would caramelize these before adding. I would recommend buying frozen (I couldn’t find those), just to save the work of peeling them!

Wow that looks delicious!! I will definitely try this beautiful recipe! Blessings from the Netherlands 🥰😊🇳🇱

Would love to see you show some love to El Salvador 🇸🇻 and make pupusas

"... going to sear...sear... season" I think I love you

This is such a great recipe! Definitely deserves more views❤️

I also love you Irish scones I make them all the time 👍😊

OMG!!! Laura laura laura, i made this for dinner today and my oh my it was a sure hit!!! Our friends were so impressed how good it tasted and said this is like a special date night kind of dish. My whole family loved it. I served it with egg noodles and some wants rice. Definitely recommend this dish. Try this dish out you guys you will love it! Friends kept telling me they loved it snd i just say thanks to laura in the kitchen haha.

...sigh... haven't watched you for a while because I was getting addicted to watching you.....still love you 😍

Your recipes are always incredibly delicious 😋 This recipe is also superb . 👍🏼

That looked so delicious. My mouth was watering. Definitely need to make this recipe. Thanks.

This is very similar to your wonderful Beef bourguignon recipe except with chicken of which I have made numerous times. I'll have to make it sometime when I have guests over.

Everything you cook makes my mouth water!

Made this for dinner tonight, it was good. I used fresh pearl onions, that made a lot of work because you have to boil them and then put them in an ice bath so you can remove the skins. I don't usually cook French recipes and while this was good, Italian cuisine is far more delicious.

Here in Central Texas, I can never find fresh pearl onions either. I do what you do and use frozen ones.

I usually serve this with rice. The rices absorbs the sauce and it’s delicious.

Another good recipe - that looks really nice & thank you for sharing it with us 👏🏻👏🏻👏🏻

Ms. Laura Vitale, great recipe one of my top 5 chix recipes & the thigh is my fave cut from the chix

Hi Laura this looks absolutely delicious I love one pot meals love all your recipes your channel is great 👍🏻 thanks take care

Yummmmmm I had this once and it’s delicious!!! I need the recipe!!!! 😍🤗

Looked it up - beurre manié is the “proper name”. I use this method to thicken up my roast gravy which produces a very deep rich flavor. I was trying figure out what my grandmother’s method was to make her roast gravy so rich when I saw this method being done on a PBS cooking show many years ago.

Looks mmmm mmmmm good! Can’t wait to make it, thanks Laura ❤️

This is the same recipe as Julia Child's boeuf bourguignon except with chicken and I cannot wait to make it! Yummm

This is great. Will make this for my upcoming house guests. Thanks for sharing.

this looks soooooooo good I can smell it!!

That looks so delicious!!

Fantastic recipe! Especially while meat prices are rising astonomicaly high, chicken thighs are very affordable. I would suggest eliminating the cognac and going with only a jug wine or table wine: just as good! TY!!!

This looks amazing thanks for the recipe!

Thanks for this recipe ❤

Thankyou for this recipe❤ Will def try

Looks so good

Merry Christmas!! That bad ole chest infection really wiped me out since Turkey day. I, still, am not feeling well, BUT I can sit up and play update* with UTube! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

Wow I have never made that,it looks so good, I cant wait to try this week

Now that looks delicious!!! Thank you Laura. 💕🎄🤶🏻

I adore you,Are use your rice bowl recipe every year and told everyone about and merry Christmas🎄🥂

Wow! Looks amazing! 👍🏻

This looks divine

Look delicious

You had me at coq

I love coq au vin! Thanks for sharing it! 🤗

I can’t find the full recipe online

❤️❤️❤️this looks amazing 🤩 Laura

It’s gorgeous. You love it. You bet I do.

My absolute favorite!!🙌🏽

Oh my word... That looks gorgeous :)

Hi , thanks for sharing this great recipe. I have a question what size is your Dutch oven pan?

Can you use a white wine in this dish since it is chicken and not beef? I was always told that chicken and seafood goes well with a white wine.

Looks delicious

I agree with the chicken thighs. I eat breast once a year to remind myself why I eat thighs!

I love that shallow Dutch oven. I don’t really need one but I want one lol.

Cheers !! That looks like tomorrow nights dinner for us Tks!

Like 76 Nice sharing Stay blessed dear

Very very good 😀

Omg the last video I seen of yours was your mint chocolate chip icecream it’s been yeeaaarsss, so happy I found you again 💜

There are different sizes of the swallow Dutch Over (braised). I like to know what size this is 3.5 qt or 5 qt. I’d like to purchase the right size

So I put in Coq Au Vin in search recipes and it says no results! Why is that?

another banger? queen, you are iconic!

This looks delish! 😋

My favorite, thanx😁

Looks amazing - making this on the weekend for friends. Did I miss this going into the oven?

Well that looks yummy!!!

Love it !!

wish you would have me over ha ha ha Watching from Fountain Inn SC Love your Channel

Hi. This looks divine! I need to give it a try. I was wondering what size braiser you used, 3.5qt or 5qt. Thanks so much!

Wonderful ! ❤

I love you guys so much ❤️❤️

Hi, Laura, I like your food.

What is this, Game of Thrones!? Leaving your coffee in shot. 😂🤣 I'm just kidding. I can't wait to try this!

Saturday's dinner for me. I'm substituting thyme for rosemary.

French cuisine muahh! the best

Shouldn't you add the wine before broth, let it reduce to cook out the alcohol, then add the broth?

Hey Laura, love your videos! Just wondering if I don’t have an oven, can I just cook it on the strove? Thanks :)

Making this today…not able to find the written recipe on the website…I am guessing 1/2 cup cognac, and 2 cups each wine and stock

I love you so much Laura❤️❤️

Laura, when will the recipe be posted on the wesbite??

I would love to see how you make taco soup!

Can you tell us what size and who makes this dutch oven?

Laura is so gorgeous! Can you make the Italian Tuscan dish Ribollita please!!!!

Is that the Le Creuset, 5qt braiser?

What pan is Laura using in this video?

What kind of pot is that Laura’s using? Want.

Only Laura would eat a dish that is literally steaming and say mmmm it’s delicious 😂

Love the pan. What brand is it?

8:00 its a cold roux :)

What kind of pan are you using? Brand?