Leave your recipe revamp ideas here! Anything else you’d like to see me redo after all these years? Let me know!

I named my daughter Laura Jean after watching you for years when she was in my tummy... ur so inspiring..shes 7 now❤

I just have to say. When I first started getting interested in cooking I came exclusively to this channel for recipes. Your original post of chicken Marsala was my first signature go to dish. It’s been so many years but I have to thank you for introducing me to the joy of cooking! So excited to try this refresh :)

I miss the music! I love humming along as it plays 😭

Should have mentioned this in the video (but is listed in the recipe) make sure you opt for Dry Marsala vs sweet (although sweet works as well just tends to be a bit sweeter) 😊

The old clip! My heart!

OMG when you said I’m Laura Vitaliy memories come back from 10+ years ago! The young lady I watched to make chicken parm and whatnot. You were my go to person for Italian recipe! You are still here!!!

Where is the intro music though? :(

You are just amazing! Thank you for such fun, innovating, encouraging lessons for even the most seasoned cooks! Your videos are pure joy! ❤️

Baby Laura reminds me of my early 20s which is when I started watching you and fell so hard in love with your recipes and your cuteness. 💜Never had a recipe let me down 🙏🏼🙏🏼🙏🏼

I've been making this for years. Delicious every time!

The original was one of my first go to recipes! Thank you Laura 🌈. Started watching you because of how simple and delicious you make EVERYTHING. Anyone can cook thanks to you. Love watching you grow. 💫

Wow! These look incredible. I can make this tonight and didn’t even realize I had all the ingredients already haha thanks Laura for always making incredible dishes ❤️

It is 11AM and I am fully ready to make Chicken Marsala for a late-morning breakfast! And, holy throwback with that classic _Laura in the Kitchen_ clip in the beginning! Amazing how far you, this channel and everything has come!

Laura just wanted to thank you for sharing your recipes with us , I've learned so many techniques from watching your videos, blessings to you and yours.

Love the updated kitchen. Laura looks especially lovely in softer colors/makeup.

Lovely seeing that clip from 10 years ago, brought back memories 👍... this is such a great recipe, thanks for revamping it Laura

Your original recipe is a favorite in our household. Looking forward to trying this new version!!😋

Thank you Laura! You are a true alchemist and an artist at heart!

I really enjoy watching your cooking videos !

I've been watching your videos since you started.Ive tried so many over the years.They are all awesome.I wanted to also say I was never a baker, but I learned so much from you.

I came looking for the OG recipe and happened to find this refresh - I was waiting on my friend the little pad of floured butter! So happy to see he’s still a part of this recipe ☺️

Your awesome Laura 💕 I follow you now for many years...and I've learned to cook and I've learned the language 😊 Thank you for letting me be a part of your kitchen and Life ♥️

I have made this twice. This is a great simple recipe and it’s so good. Thank you Laura!

I just LOVE your new kitchen and the new editing, Laura ❤️🥰 Your videos just gets better with time (years ❤️) AND I love the live videos 🎉🤗 Keep up the great work, girl 💪🏻❤️🥰

Who loves to eat chicken marsala here.

That ASMR moment when she tried the chicken was everything. I’m trying this recipe

Just made this and it was DIVINE!!! Will definitely be adding to my collection of recipes to cook in future xx

Every time i share one of your recipes with my sister she raves about it and i always say "My girl Laura never lets me down"😊 your recipes are the most reliable out there,i never have to worry,i know it will always be amazing❤️

I started watching you and chicken marsala is the first recipe I tried of yours!! Loved it then and I've been waiting for you to re due a video for it and I'm in love I love how you tweeked it!!! Can't wait to make this. Thank you for sharing I love watching your videos!

This looks so delicious! I’m definitely making this. Thanks for sharing.

This looks amazing Laura....huge fan for years and always try your recipes

I love the intro with the music !! So cute omg

Thank you Laura for sharing the beautiful and delicious dish

Never realized how easy this is to make. Will definitely try this out - thanks Laura!

Thank you Laura! Have a great weekend! 🤗

Looks delicious and love the preview of how it looks!!!

I have been watching your recipes since I was in highschool. You have taught me how to cook and bake more than my own mom lmao. Seriously thank you and ilysm!

Laura- I wanted to share with you. I recently discovered your videos, but I am 58 and have Never cooked from Scratch. I handle any Grilling, and my wife handles the kitchen. I Really wanted Chicken Marsala, but she wasn't up to cooking it. So after watching videos from other Chefs, I found yours, and I Followed it. It was served over White rice, and the Family LOVED IT! There were Only EMPTY plates. I used a nice Marsala, not the Marsala for cooking. The result tasted Amazing. Thank you So Much! Trying to decide what recipe of yours to Make next. Gratefully, Michael. ❤️

Tried this today and it was so delicious! Thanks Laura!

ABSOLUTELY FANTASTIC! I should have doubled it. They couldn't get enough! TY Laura you are a lifesaver

Laura you’re the best ! ♥️♥️♥️ I’ve been using this recipe for 5 years now .

Another magical recipe appears out of nowhere just as I am now starving and anxious to cook this up ! lol

The kitchen, the new intro, the revamp dish, I’m loving it alllll!!!

This is one of my favorite dishes, and it's easy to make -- high reward-to-effort ratio 😊. Dusting the chicken pieces in flour on all sides *meticulously* is extremely important for the meat to turn out tender and not stringy. I dust meat, and sometimes fish, in flour if I want the rendered juices to have a somewhat gravy-like consistency -- and always for braised or stewed meat.

I feel like the lighting and production quality has really stepped up lately. Since the remodeled kitchen, the production has looked fantastic.

the sauce.....spot on. Thank you for the recipe

As always Laura, impeccably done. I am making this for my friends.

Oh I am SO excited to make this

Ciao Laura - made this dish tonight and it was a HUGE hit! Grazie!!!

Going to make this once i buy some Marsala. My parents always had marsala at home but never cooked with it. What i love more than your recipe is the quality of the video. Excellent!! Thank you for posting this.

Yum! Love chicken marsala! Will have to give this a try ❤️ thank you!

that really looks amazing! i'm going to have to give that a go.

Laura I love your cooking I have made several of you dinners so good!

Love this meal❤️

I love chicken Marsala and I love your recipe! I will definitely make it for myself!

Your Chicken Marsala recipe form years back saved me!

This looks amazing, thank you! Made your Thai Basil for Like the 6th time today and it’s the best Thai Basil I’ve ever had

Sorry Laura, I wash my mushrooms and let them set in a strainer for an hour and I have no problem with my recipes. Love your recipes. Also, I love the intro music.

Love the new editing technique. It's a subtle change, but it adds some flair to go along with the new set.

This has to be my favorite dish and you couldn't have made it any easier!

I love your style and technique cooking. It is different but similar to steaming with other herbs. Nice dish, I am hungry lol.

Nice recipe look delicious 😋

Laura,your the best. Thanks

This looks delish!

Making a classic shine. That's a great way of describing this wonderful recipe. I'm trying this amazing recipe with couscous. The lighting in your new kitchen is excellent. The subtle light under your hood is perfect. Stay well my friend love to you and your family.

Nice tips..ty. My first vid, The “hi guys” made think, no.. I can’t listen but now, it’s so endearing.. love u, great cook, great mom. Perfection 👏👏👏

Did it! Thanx again, you rock!

i cant wait to make this tonight with some pasta and salad. Thanks for the quick and easy recipe! youre the best!

I made this today and it was amazing 🙏🏼❤️🤗

Love love this recipe! You GO girl! 🍷

I tried the recipe, IT WAS GREAT!!!!! Thank you.....

Looks good & delicious

Yummm thank you Laura!

this is one of mt favorite italian recipes

We are coming to your house for supper. You seem like the kind of neighbor we could trade garden produce or anything else homegrown. We love your show and your fun personality. 🤪

Love this video. Best chicken Marsala

I like when you remake your old videos, gives a nice perspective.

Looks delicious Laura.

Beautiful. Can't wait to try. ❤❤😮

Looks delicious 😋

Awesome Laura

Thanks for the recipe 👍👍⚘

This looks good

I would love to see your orecchiette with broccoli rabe and sausage! One of my absolute favorites! ❤️

Yum! I will definitely make this, tfs

Loved the new intro! Love thay you are doing some changes ❤️❤️❤️

Hello Laura so I made your classic chicken Marsala today. This was the most delicious scrumptious chicken Marsala ever 🥰🥰🥰🥰🥰🥰. Thank you for sharing this beautiful and delicious 😋 recipe 🙌🙌🙌🙌

Love ❤️ your recipe Laura

I liked the new intro but I loved the old one it was like I was being invited into your kitchen !! Love ALLLLLLL your videos ❤️❤️❤️🧿🙏🏼

So easy recipe ❤️

I love you guys so much ❤️❤️

Love you lura I Learned so much love ❤️ ❤❤

Good morning, another great recipe..well done Laura love your channel ❤❤

I've made Chicken Marsala numerous times, and I love chicken thighs, but for whatever reason, I always use breast meat. You are the first one to use thighs, so now I feel confident enough to do the same. I don't know why I never tried it before. I could eat Chicken Marsala 365 days a year, it's just soooooooo good.

Yours is my go to chicken marsala.

Look so delicious 🤤 when you taste it Laura!

Love chicken marsala! It looks great! Using beef stock is an interesting twist! Thank you!

Laura, you never fail to deliver on your recipes. This chicken marsala is a keeper. Can you suggest a side dish?

I've been wanting to try new things from other cultures amd regions. I'd really like to make this. I love a mushroom 😋 and I've never had Chicken Marsala.