EVERYTIME I make a Laura in the Kitchen dish in my house, it's a huge hit! She's literally teaching me to be a great cook! 😊👍

I swear, the way you speak in your presentations, I feel like a close friend or relative who’s over, just chatting as we make dinner. Always delicious, always clear and concise. Thank you.

Maybe you have been told this but there is an old soul about you. Thanks for softening the edges of a tough world.

Laura I’ve been following your channel for years and I just love the way you cook and how natural and genuine you are. Love you girl

Ooh I can’t wait to try this. Thank you Laura. I’ve tried many of your recipes and they are always a HIT!!!!

This is THE best recipe for Salisbury steak ever. I make it all the time now. Heaven. Thank you Laura for all your amazing recipes! ❤️😎

This Salisbury steak recipe looks amazing! Who doesn't love a good classic Salisbury steak

I have been looking for a perfect salisbury steak recipe forever and I've FINALLY found it!!! Thanks Laura💖

Hi Laura! Just made my family the Salusbury steak and they LOVED it!❤Thank you!

Oh yum, that gravy is too die for, definitely something for me to try this weekend 😊

Thank you very much. Salisbury steak is one of my favorite dishes and very budget-friendly. Your rendition looks perfect.

Yum! Talk about comfort food. I look forward to trying this.

Yummy! We've never had this before! Definitely going to try this out, thanks Laura!! 💕🤗

Hi Laura ! you made me be in love with cooking ! I wasn’t much of a cook until I started watching your videos now I’m obsessed cooking new meals everyday , I love to cook it’s my passion now❤️ thank you to you !

I've been scouring for the best Salisbury recipe; gonna go with Laura's recipe here, she always hits the mark.

I made this recipe and it turned out just great as do all of your recipes. I had two of the Salisbury Steaks left over so the next night I chopped them up and used them in a spaghetti sauce! DELICIOUS!

I am so excited to try this! Thanks for the recipe Laura!

Looks absolutely delicious!

I make it the same way only using liptom onion soup mix. So amazing. Thanks for the video

I don’t know how you do it, but everything you make looks like it’s the best imaginable version of that food! You always post when I am hungry, LOL! 😀

Cooked this last night for dins. Absolutely delicious 😋

Laura this dish looks so good its comfort food.I missed my mom and grandmother's comfort foods.

Thanks laura. Cant wait to do this. I always thought it was done in the oven

Laura just keeps putting out them banger recipes! Looks like another winner 🤩 will be trying this one soon.

First time trying this for me tonight, Laura mate you are an absolute legend, great camera work as well. Thank you.

One of the best cooks.

I love this recipe! I can’t wait to try it!

I just made this and it is the Bomb ! The sauce is Amazing. The only thing I would recommend is to make the patties into meatballs, little bigger than a golf ball. Laura said it’s an option. Anyway, the longest part was cooking/reducing mushrooms and onions but be patient. This is in my top ten favorite meals now along with Laura’s broccoli cheddar soup. Family can’t get enough of it. Thank you so much. 🥰

You’re speaking to my childhood with this recipe. Will definitely be trying this soon

I make your original salisbury steak recipe all the time. I'm excited for this one.

I made it.... it turned out excellent.... loved it a lot... ... thankyou for such a gr8 recepie

3rd time making it. This is our goto cpmfort good. Thank you Laura.

Love Salisbury stake, will try this delicious recipe.

love watching you cook

I have never tried a Salisbury steak so I think this will definitely be on my menu for next week. Thank you for sharing Laura

This looks so good! And easy! Totally making this for the fam

My 6 year old watched this with me, and now we are making it next week. Yummm

This was a great recipe. Even my very picky son loved it!

I just made your 1.0 version yesterday! Can’t wait to try this version.

Looks fabulous

I've never tried salisbury steak,but this looks so good, definitely gonna make this one..

Love it. I can't wait to try this recipe. With a side of my world-class mashed potatoes, it will be to die for.

Love how it turned out 🥰

Laura is great! Great recipe!😁👍

I just found this video and now have the urge to make this. I haven't had salisbury steak since i was young. I have invited family for Sunday dinner memory.

Definitely trying this for dinner

Made this exactly and it was wonderful, as all LITK dishes are! Can’t wait for the crock pot adaptation. I have a chunk of Chuck in the freezer that needs to meet this incredible gravy.

Laura, I watched these video 4 times and today I am making it. It’s only myself so I cut the patties recipe in half but not the gravy. Oh my I tasted the mushroom before I added the flour and oh so good. It’s almost ready and my home smells phenomenal. I know that is going to be my new Salisbury steak recipe.

This is almost exactly how I made it from the mash up I made between your video and Ree’s video..lol. Oddly enough, I made this on Monday, and we ate the leftovers on Tuesday too..Yum!! I used 2lbs of hamburger, and made 8 smaller oval patties. I serve mine with mashed potatoes and corn..:) Absolutely delicious!!! :)))

I also put some onion and bell pepper in the pattie mix.But i use the herb ox that cones 8to a box in the envelopes. Its salt free.that way u can control the salt. I made this last night luv it.ures looks good to .Also bell pepper mushrooms and onion goes in my gravy also .and the other stuff of courseI luv green peas with it too.

Laura, I love your videos and your recipes rock! I want to make your Salisbury Steak recipe, it looks so scrumptious!😊

I’m gonna make this right tomorrow! 😋thanks Laura!

This looks so yummy!

That looks sooooooooooooo good! Gotta try it!

OMGosh so yum. And your hair looks so cute!! ❤️❤️🥰

It looks like an excellent recipe.

seems delicious!

Definitely trying this!

Truly awesome!

7:46 was hilarious! I love watching your videos... def want to try this Laura!!

Looks delicious. Great recipe! I am making this for dinner tonight. Can’t find the recipe yet on your web page but will just guess on the amount of spices, etc. and pray it turns out as good as your’s. x

All Clad non-stick pans are amazing!

Looks good , I am going to try it today ..... I have a feeling it will be really tasty

This looks absolutely divine!! Comfort food at its finest!!!!

I'm making this!!! Looks deliiish yum yum

I can’t I just can’t loose weight while I am watching u lol love u and love ur videos

I will let the gravy reduce just a bit before adding the beef back to the pan. Adding meat when the broth hasn’t reduced can make it tough, but looks yummy! Going to make this for sure!

Love your cooking video

Looks soooooo good I want some ,oh and the Salisbury too. 😁👌

Omg now I’m starving 🍴😋 I’m watching this & my stomach is talking

Making this tonight, so lush 😋 ❤

OK i just made the old recipe, and have been having issues getting the sauce as thick as i want. One thing i tried tonight was to get all the stock/mushrooms/onions to a good boil before adding back the steaks, i think that helped. Your simmer time is MUCH longer than on the original recipe and it looks like you undercut the steak cooking time too - and i used 2 lbs. of beef and made my steaks roughly the same thickness too. Next time I will allow for a much longer simmer time, 35 minutes at least. Thanks for the update!

Laura !! You are so cute and realy inspire with great recepies, truly love it ;) Will make this for my man tonight ! All the best from Magnus in Norway

I was looking for a good salisbury steak video a couple of days ago!

Those look great! A lot of gravies. This must be very tasty! 😋

Oh I have to make this it looks so good. 😄

Cooking this tonight!!

Looks great!!😊

Yummi , I love you cooking shows 🙂 I’m hungry now

I made these using ground turkey and they were BOMBBBB!

"I love Salisbury Steak. I don't make it often. I do not know why." (8:22) I know why! I have a couple of signature dishes that I make only a couple of times a year. Whenever I do, my family literally cheer and rub their hands together in anticipation. Because if I made these recipes every week, they would lose their specialness. The reaction would be, "Oh, good. Quiche again. Thanks, Dad." Which would be fine. That's the reaction I get from my Macaroni and Cheese, for example. But I want the nights I serve my Quiche to be memorable. Even my sons-in-law have learned that Quiche nights are anticipated (but not scheduled) events. My grandchildren are still too young to appreciate the subtle blending of flavors and textures in the Quiche, but they understand the palpable excitement in the air before the meal and that gets them amped up, too. I have been working all my life to make dinner at my house something special.

Very nice 👌

I have been making your original Salisbury steak for years now. Although I am pretty sure it’s impossible to beat the recipe 1.0, I can’t wait to try the 2.0 :)

I really like this look for her.

Made this today with mashed potatoes and peas for dinner, it was delicious!! 🤤 Used 1 whole cube of beef bouillon

Hi Laura love the video what else can i put in for the mushrooms my hubby want eat mushrooms, thanks

Amazing!!

I'm from Salisbury, England and have never heard of this dish. Those pilgrims must have had a secret recipe.

I will try it it’s looks gorgeous 😭😭♥️♥️

So good, thanks 🙏

Every time she goes to taste the food I say to myself " your going to burn your mouth its to hot !! " and she does every time !!!! LOL

Was looking up a recipe for salisbury steaks and found this.. Really wish you had made the crock pot version for us.. I would like to have made a big batch of this to be frozen for future meals.

I love you so much Laura❤️❤️

I love your hair!

MADE IT!!!❤️

My two sister in laws are coming to visit us this week and now I know what I can make. Going to put it over some roasted garlic mashed potatoes. Do you think that you could show us how to put together Italian Pepperonata? I ate it out about a month ago and just wanted to see your take on it because you have never failed me yet with your recipes. Every single one that I have made turned out perfect.

👍👍yummy 👍👍I will try it!

Good Job Sista! LOL - this is how I make mines. I use Lipton Onion Soup Mix packets... Cheers,

your original recipe is so good that i’m not willing to sacrifice it to try 2.0 ! 😩

Amazing