I remember watching Laura in 2013… so proud of her and her channel growth!!

Just made these for the family and they said "you can make these anytime you want!"❤ they loved them! Thank you for sharing this amazing recipe!

Laura food is life and your amazing. You are the blessing we all enjoy.

I've been looking for a soft pretzel recipe!!! Laura Vitale always comes through! 🙌

I first started watching your videos when I was 8-10 years old and I STILL find myself continuously coming back to your channel. You've been a huge part of my cooking/food journey and I'm 19 now! Forever grateful for you and your passion for food!!

I'm salivating while you're dipping those pretzels!! ❤🍁

I totally was here in the soft pretzels days! I made them so many times since you gave us the holy recipe and still to this day they are one of the most delicious and impressive foods I've ever made!

Never clicked so fast. Actually that's a lie. I always click as fast as possible on Laura's videos!

As someone who lives in Bavaria and knows her pretzels those look amazing! Will have to give them a try 😋

I've been watching your videos since I was 10 or 11, I just turned 21 and I'm still following along with your delicious recipes. You helped inspire my love for baking :) I also learned to cook normal foods and you make it seem so simple

Love this! I will give this a try this weekend! Thanks for sharing Laura! 😊

Thank you for making us look forward to the Fall even more. Excellent recipe.

Mmmmmmm can't wait to try this everything you cook is so good thank you for sharing 💞💕

LOOOVE SOFT PRETZELS! And your beautiful family! You are my #1 go to when I am looking for a recipe for something! 🥨🥨🥨

Everything looks so delicious! Never made pretzels at home, can't wait to try this recipe! 😍😍

Absolutely love soft pretzels was looking for a great recipe this ones a hit going to make these ASAP thanks Laura for another great one take care

Love both recipes and looks delicious!!

That looks so good! I can't wait to try it.

This video came at such a perfect time! I was just talking about learning how to make pretzels the other day!! YESS. I. CANT. WAIT.

Omg these look amazing!

Oh, my gosh, those look amazing!! Amazingly delicious! And you make it look easy. Going to definitely give these a try! Thank you so much. ❤

My goodness that looks so delicious Laura ❤👌

My hubby would love these. They do look amazing

This is definitely a win win. Thanks for sharing

I REALLY need to make this recipe! Laura, you make it look so easy! 👍❤

This is great! I was just thinking of making pretzels next weekend! Thank you!

I need them!!! they look delicious!

Wow those pretzels look fantastic Laura. I have to give this a go

Looks delicious so I'm going to try this tomorrow.

Looks amazing!

An absolute doll! Love you Laura! And to see you on Food Network... perfection!

been following since 2010. love love ur videos. you are the G.O.A.T. when it comes to cooking! love seeing your growth!

OMG Laura, I love soft pretzels! I have got to try your pretzel recipe! Those pretzels look soo decadent, yummy 😋, and gorgeous! Thank you for sharing this with us Laura! Love from Chicago!

Omg this looks so good! Your videos always make me so hungry😂

This looks delicious. A great weekend treat for football season!

these look fabulous as all your recipes do. can you make ahead and freeze before baking? LOVE all your recipes. Your new kitchen is beautiful, too

This looks amazing! And now I really want pretzels and cheese.

Looks good!

looks so good yummi thanks Laura

All good things start with some butter. Those pretzels look incredible omg, I need to make some.

I’m making this tomorrow!😍

I love you guys so much ❤️❤️

An absolute must 😌

Looks amazing Laura! I wish you ran a bakery and I lived nearby! Been watching you for nearly a decade and you are a wizard with dough! Would love to see your take on challah bread.. it's my most recent bread obsession.

I need this in my life!! LoL I'm going to make them♥️ especially when she ate one I'm like I'm hungry!

Made this today and was very tasty. Got lots of left over sauce so let's hope it keeps a few days in the fridge for snacking 😋

Those look great

I just finished making these about 15mins ago. They are amazing. I did jalapeño, pepperoni and cheese topping with a chilli con queso dip. Yes, it is what dreams are made of.

Omg I was just looking for a recipe for this!!!

Omg this is making my mouth water 🤤

Super bowl Sunday 2023 . I made two batches . This recipe is phenomenal. They were so good, that I had to remake another batch for the big game tomorrow 😂

I made this and oh my GOD this is the best party appetizer have ever made, I used your recipe and made pretzel nuggets instead. did an Octoberfest hang out and the whole platter was a HIT. Thank you Laura!

I love you so much Laura ❤️❤️

Hi Lauraa❤️these look amazing can't wait to try! pizza pretzels next pleasee😋😍

Amazing

amazing pretzels ❤️

If I didn’t live alone, I’d probably cook so many of the foods you prepare!!🙏🏽

What I love is the simplicity of the recipes, and the way you expime your self, and other very special :: you don't have any tattoos on your hands. Thank you Laura.

The best 🤩

i adore the way you talk

Yummy!

I knead to get it together too

Lovely.

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

Love it ❤👍

I'm in Wisconsin and the city I live in has the best Oktoberfest celebration. People come from all over. I really need to make these. Looks so delicious and easy! Thank you!

I love me a pretzel and a good cheese dip!

You should do a video for your favourite Surf n’ turf meal!

Love your pretzel recipes, it's a favourite in our house. Could you do some flavoured pretzels if that's a thing? Maybe cinnamon 😍 Thanks Laura ❤

I am so glad you said “opposite end” of your pretzel. Not putting the piece you bit off and re dip thank you.

Ahh yess… The soft pretzel craze of 2011. Good times. 😏😋😚

One of my favorite things in life! Mmmmmmmmmm.

Yum im actually going to do this one day

Can I request a fondue recipe?😍

Omg YUM!

I saw these on IG! I was like 😍😍😍

These look amazing!!! What could be a good vegetarian dish for a Saturday night dinner to go with these? Or something meat based that I could make but also substitute a veggie option too? I'd love to know what you'd think is best

Omg yumm! 😋

YUMMY !!!

I always use my Apple Watch for a timer, hold the main button in for a moment and tell it to set timer for however many minutes you need it… so much quicker than faffing about with the phone 💕

Pizza pretzels are so good

Laura says "Dough is risen." And without thinking I'm like "Dough is Risen Indeed." 😇 LOL

Yum

Laura I love you SO much! I’m a 10 year follower and love all of your recipes. Can you make a Biscoff pavlova? I’ll be your best friend 😁🙏🏻

Will someone please come make these for me?!! YUM!!

Is this the same dough recipe to make those skinny crunchy pretzel 🥨? This looks Soo yummy 🤤

Yummy

Laura, you don’t have the recipe for the cheese dip, but I think I got enough of it from the video! It sounds delicious!!

i've always wondered how to make pretzen on my own. nothin' to it! i make my own kraut, so i really should know this, lol!

For Worcestershire sauce, in the UK we just say "Wooster" or "Woostershirr" - makes life much easier too :)

YUM!!

Laura HOW did you know I'm having a soft pretzel moment right now?

Good video 👍🏻

I'm making soft pretzels and soup for Halloween 🎃

ALOT of gas station there's day are selling hot salted pretzels. Yum yum. Thank's for sharing

I have margarita salt since it is my go to drink when I'm not pregnant lol and have always used it for pretzels too! Just a tip ;)

Wetzel pretzel has an almond pretzel, it doesn't taste like almond, and it was comes with a glaze it's sooo good

The last time I ever hogged a Pretzel was in Chicago! Which was about 10years ago! 😞

wow my mouth is actually watering when she broke into that pretzel lol

Laura can we make these a couple hours and just bake them when company arrives?And how do we go about it exactly?