Just watched this video last night and HAD to make eggs Benedict for lunch today. Everyone in my house told me I couldn't poach and egg or make hollandaise sauce on my first try ... but guess what, I did all thanks to you! You always explain each step of your recipes so well! Thanks Laura!

This has shortly became our favorite breakfast ever! My husband and i mash up avocado with lemon juice and spread on the bread.

*chuckles* Eggs Benedict Cumberbatch.

just made this this morning, i normally don't cook (ever lol) so my parents were surprised when they came down to find this, and they loved it! i was surprised how easy it was to make, didn't like cleaning all the dishes i used but what can i say haha. thanks for the recipe!

This recipe taught me how to make hollandaise sauce after we tried to make it 5 times in a row. Thank you for making complicated recipes easy to understand for the regular person at home. You rock!

thank you so much for the support love!

Tries. Proceeds to make scrambled eggs and buttery egg yolk soup. Then proceeds to got to the freezer and make pizza rolls.

Laura, I made this recipe today, including your homemade English muffins, and it was outstanding! My first times making eggs benedict, too!! I have always been intimidated by hollandaise sauce, but your recipe was really easy. I added the butter a little at a time and the sauce thickened up beautifully. Instead of bacon, I added smoked salmon and avocado. Thank you so much for the recipe!!

Made this for my girlfriend on a Saturday morning, now she won't go back to her own apartment. Thanks Laura, lol. What's up Jo Jo, you lucky fellow. Love you guys !!!

Your hollandaise is far more simple than others I've found, which seemed to make it complicated for no reason. I can't wait to try it!

I am so thankful I found this channel! I was always too afraid to try anything new because recipe books always made it sound like you had to be a scientist to put it together. Watching her step by step doing the recipe and seeing what it should look like at different stages rather than guessing, I am now 99% confident that I could pull this recipe off! Thank You Laura!

5 years later..... wow!!!!! Luv her recipes!!!!!!!!!! Simple but lovely!!!!⭐️

Thank you so much!!! You helped me cook my first ever eggs benedict!!! My favourite meal! First attempt was alright for me... didn't poach the eggs long enough... second time.. poached them too long! But I'm getting the hang out of. My hollondaise sauce is amazing thanks to you!!!! Thank you thank you thank you!!!

My all-time favorite breakfast.

your steps are perfect. organization and timing. one will surprised how fast the process goes. I add more cayenne pepper than you did & nowadays I chop fresh basil & chives into my hollandaise, while iwhisk like a tornado . Love your videos!

This looks so good as all of your recipes, I love learning new things. I have been researching recipes for a while now and their is no one out their like you. I feel like you explain everything so good and you inspire me to want to learn more. I love that if we ask you a question, you actually take the time to clarify it. Your recipes are delicious and so easy. I agree you should have you own cook show. Or maybe something similar to what Rachel Ray has. Thank you for everything.

I tried this one weekend and it was soooo good! It is a little intimidating at first but if I can do it I'm sure everyone can do it too. :) thanks Laura!

Leave on the bowl with the hollandaise sauce to keep it at a nice working temperature instead of adding water. Fry the ham first and then toast the muffins so they absorb the ham's flavor. Use a sauce pan for the poached eggs it makes the turbulence last longer also try a tea cup to drop the eggs in the water, its easier. Great vid Ms. Vitale. I love your style and I'm a fan of your work. Cheers.

Taking bong tokes and watching her recipes, Now I have a bunch to make with my girl, Thanks Laura! Great Job!!

This lady STILL doesn't have her own cooking show?!?!? I feel like I've been watching her for forever! Years already. She needs to get noticed by the food network or something. I love you Laura!

This is one of my favorite breakfast dishes.You did an awesome job.Really enjoy the videos.

Hey Laura, I had tried this recipe today and it worked really well. Everyone had relished it at home. Thank you 🙂 Love from Bahrain 🇧🇭✌

thank you laura for sharing your expertise. you are such a blessing and i hope to cook lots of your recipes! your roasted chicken is SO DELICIOUS. it is one of my staples for having guests over. God bless you.

I'm SO tempted to try this at home and cook it, cause it looks so delicious and simple. Other recipes of this dish I've seen have made it too complicated but she made it seem so much simpler than it is. Great job.

Trying this tomorrow for my dad's birthday.

I like to add provolone cheese under the canadian bacon. :)

Amazing recipe! All fits together so well! And the most full proof recipe for hollandaise sauce! I ve tried several others and all failed. Well done Laura! Thank you!!!

My friend's mom made this for us for breakfast, but she used brie cheese and sauteed shiitake mushrooms and it was deeeeelicious!! First time I've ever had eggs benedict and now I can't wait to make them myself :)

IMO, the ham should have been seared before the halved muffins... so that the muffins would have utilized/absorbed the ham juice.

I want to make this for my little bro's birthday. It's his favorite breakfast. Thanks for the vid!

I'm just having a marathon, watching your videos . . . I love how you go step by step through everything, it makes it so much easier!!:)

I've always loved this dish. At a breakfast restaurant they serve this and I always want this. They know me for this.

remember to use exotic butters.

I love you so much! Hope you see this, youre such an inspiration for me! I love to cook!

God bless you Laura. This makes me to do it right now. Thank you.

A pretty solid Eggs Benedict. I typically get that vortex moving a fair bit stronger when i'm getting mine going, just so i have a tighter wrap on the egg. Other than that? Fantastic. Absolutely fantastic.

Pro tip - put your melted butter into a squeeze bottle to make streaming without mistakes extremely easy... YUM!

That's what Canadian bacon looks like? In Canada that's ham and bacon is in strips -_-

I've never had Eggs Benedict but this looks really delicious. ill have to try it out!

I made this today! :D I was worried about the sauce, because of all the horror stories about it splitting if not done right. I was very happy with it! Turned out great!! :D Thanks for your video!

SHOKUGEKI BOYSSSSSSSSSSSSSSSS

I smiled when she said ' one direction ' :-)

Beautiful and can cook. You're a catch and a half!

I love this! This is like the "normal human cooking show" I've been dreaming of forever. Somewhat difficult recipes (to some) with normal human ingredients you can find in the supermarket!!!! BRILLIANT!

Way too much work for something that I would finish in about 2-3 bites!

I'm about 4 years late...but us Canadians don't know why its called "that" (canadian bacon) either. haha! :P

Laura. My family thanks you yet again. We have tried a few other versions all epic fails. This one was 100% success right off the bat. You're the best.

Nice! Love eggs Benedict, one of the best breakfasts ever!

Ham and Canadian bacon are not the same thing. Saying they are the same thing is less accurate than saying Sirloin is the same as Filet mignon, because not only is the location of the cut different, so is the entire processing procedure.

Who's Eating The Security Guard For Breakfast Hmph? fnaf XD

Perfect demonstration. Thanks Laura!!

Yayyyy!!! Been looking for a video on this! Been craving this in foreverrrr, thank you!

I'll never see this video the same again after the release of fnaf sister location

Laurie reminds me a LITTLE of Bernadette from Big Bang theory AM I THE ONLY ONE THAT FEELS THIS WAY 😅😅

I've always looked for videos or recipes on how to make eggs benedict and they all looked complicated. Somehow, you made it look simple. Thank you!

thank you for the instructional video. you make things look easy. best regards Shz

I just saw this from an anime!

Put some Exotic Butters on there ;)

You know how perfectly to explain some of the most difficult dishes!!Thank you!Hello from Serbia!

Thank you so much for this video, your figure-of-8 tip is really helpful in making the Hollandaise sauce!

You Forgot To Add Exotic Butters!

I thought you werent supposed to let the water all the way boil when making poached eggs

That is my most favorite breakfast food!!! Thanx for sharing💖

I just made these even though it is 5pm and they are delicious!! I love them, they just became one of my favorites.

We call it Canadian bacon or Canadian style bacon because only in Canada (that i know of) do they make ham out of the back or loin and roll it up into a little sausage looking dealy and call it "back bacon" so we make it simple and call that style of ham "Canadian bacon" In the US if you ordered "back bacon no one would know what you are talking about, and ham is literally made from a ham, meaning a cut from the top of the back leg of a pig. We just dont have an equivelant cut till we saw the Canadians doing this so, its like an honor, we didnt just steal the dish, we tell where we got the idea :) Dont ask me about english muffins, no idea LOL. Probably originally meant as some sort of insult cause we dont much like the english around here LOL. And is that a Jersey Italian accent i hear? You ae a wonderful cook, the world lost out when your restaraunt closed down.

shokugeki

this helped cause I need this recipe for my school project -.- hope it all turns out great!

it is regular bread dough, yeast raised, punched down, rest 10 min, roll 1/2 inch thick, cut in 4 inch discs, dampened on both sides, dipped in cornmeal, let discs raise 30 min, cook/fry in a dry skillet on stovetop for 25 min(or many, on an electric grill would be awesome!), flip like pancake every 5 minutes. Store, slice in half, toast, butter, eat. :)

Ughhhhh No! Why is it such a hassle? Can't a girl just have a nice egg Benedict without going through one hell of a process.

EXOTIC BUTTERS

You truly are wonderful! I love watching your videos, they always inspire me to cook!

Here is a tip! I make my hollanaise differently, Instead of using a double boiler, I just put it over the heat, and stir constantly, until it thickens, after the lemon juice and egg yolks thicken, I slowly pour hot butter on it, so it emulsifys. I've always been making it like this, but I don't like to use a double boiler, feels like more work to put water in a pot.

for each egg u drop in, do u have to create a whirpool each time???

laura you are beautiful that is all

Thank you so much for this video and your tip about how to fix the sauce as I always made the sauce thicker and didn't know I can do that with the warm water. I'll make them tomorrow for breakfast. I love your recipes!

I love Eggs Benedict but haven't had them in a couple of years. Now that I've seen this video I've got to give it a try. Thanks Laura!

She needs to chew her food longer, lol.

Wow. Where's Gordon Ramsay to save this kitchen nightmare..

I'm from Toronto, Canada and what you call Canadian bacon is just ham. What we call Canadian bacon is actually called peameal bacon. Which is from a different part of the pig and looks totally different and it has a yellow cornmeal like crust around the bacon. It's really good! Sorry that my explaining doesn't completely make sense.

I watch the video 10 for the intro 40 for the actual recipe and 50 for how Laura speaks and how she is and just her cooking cause I hate how other ppl present us stuff :) love Laura LL-3

Can you get sick for runny eggs yolks?

vinegar is not important at all

Thank you so much for this recipe! I tried making a different recipe for hollandaise sauce using a blender method but it didn’t work for me since I didn’t have the right blender and the sauce ended up separating. Then I tried your recipe since it seemed much easier and it ended up turning out perfect on the first try and was so much easier. Thank you so much for saving my eggs Benedict! 👍🏼😄

Delicious! Thank you!

"Canadian bacon" can refer to two products in America. One is round slices of ham, which is the kind Laura is using, so she's not wrong to call it ham. The other is back bacon, which is popular in Canada, Ireland and the UK, and is bacon made from a boneless pork loin, as opposed to the streaky bacon made from pork belly popular in the US.

That's a really cool whisk. Nicely done Laura.

Amazing!!!!!!! I'm going to try this ASAP. Thanks for always inspiring me to continue cooking.

At last this recipe is made simple to understand and follow with good results. Cheers Laura.

Good tip for the hollandaise sauce is take the pot from your Bain-marie off the fire and leave the bowl with your hollandaise sauce on it to say warm while you finish the other elements of the dish.

we serve eggs benedict at my restaurant, as well as salmon eggs benedict and eggs florentine~ eggs florentine are really the best~ i always wondert how to make the eggs though~ thank you for showing me~^^

no, not scones. just delicious flat yeast leavened bread. Make bread dough. Raise to double, deflate, rest 10 min. roll dough on cupboard 1/2 inch thick. cut out circles 4 inches. brush one side at a time & dip in cornmeal. place on cookie sheet let raise until lightweight 30 min. fry on medium heat on dry frying pan until done(25 min) turn every 5 min. They are commonly sold in north american stores, and used for McDonalds breakfast sandwiches at least in Canada :)

Nice! thanks! I’m on 5th day on my 7-day fast and I think I’m gonna do this recipe pretty soon after the fast!

Great tips for the poached egg! Me and my grandfather tried different methods, but none with the distilled white vinegar. Tomorrow morning, for Mother's Day, we are making eggs benedict, home fries, and fruit! We are going to try the trick with the white distilled vinegar and whirling motion when making the poached eggs!

Although I can't stand Eggs Benedict, I just watched this cuz Laura is awesome! Love ya Laura!

Hi Laura! sweetheart, I made this for my hunny today.. He loved it!!! Thank you so much! I didn't have muffin bread, so I used two diagonal slices of french bread and it turned out fantastic!

I just made this, and it was delicious! Very easy to make(: Thanks Laura

I made this today... and they came out perfect!!! Thank you for the recipe. Eggs Beneditc is one of my favorite breakfast dishes :)

it's really awesome.Thank you Laura.

I like to try new things with my family and every one was happy Thank you

Wow this video is 8 years old! The quality is great!