Today I would like to make something rather different! We will make a very easy homemade lavash, skipping all the processes like kneading, rising, and rolling! Plus, we will directly cook it on a pan. Then we will turn the lavash into a gorgeous borek with vegetarian and vegan versions. Don't miss this recipe, go to your kitchen and try it! You won't believe how easy it is!
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Difficulty: Easy
Prep time: 5 minutes
Cooking time: 2 minutes
Homemade Lavash
1 cup + 1 tablespoon flour,
1 cup water
Half teaspoon salt
Olive oil
Vegetarian Borek
30 g grated mozzarella cheese,2 tablespoons, any melting cheese would do perfect
7-8 walnuts, roughly chopped
Fresh mint leaves
Vegan Borek
Half avocado, pureed
1 pinch salt and black pepper
1 handful peanuts
Basil leaves
• For homemade lavash, whisk the flour, water, and salt in a mixing bowl until combined. It will have a crepe consistency.
• Heat a small non-stick pan and pour some olive oil to cover the pan.
• Drop a ladle of batter onto the pan and tilt with a circular motion so that the batter coats the surface evenly.
• Cook for about 2 minutes, then flip and cook 1 minute more. Repeat with the remaining batter. It is important to not to overcook. Otherwise, it will be crunchy, and you won’t be able to wrap it.
• When you remove it from the pan, it is ready to serve.
• To make the vegetarian börek, cook one side of the lavash for a minute and flip. Place the mozzarella cheese, walnuts, and fresh mint leaves on half of the lavash. Leave some space from the sides. Fold the other side over the filling and seal with a wooden spoon.
• Cook both sides until brown and serve hot.
• For the vegan börek, season the avocado with salt and black pepper, then place on half of the lavash. Place the peanuts and basil leaves. Leave the edges clean for sealing. Fold the other side over the filling and seal with a wooden spoon. Cook both sides until brown and serve hot. Bon appetit!
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