for the pudding
2 eggs
1 glass of sugar
2 heaping tablespoons of starch
3 heaping tablespoons of flour
1 pack of vanilla
Half a teaspoon of black pepper
1 liter of milk (5 cups)
FOR SHERBET
2.5 cups sugar
2.5 glasses of water
1 thin slice of lemon
TO DRIVE BETWEEN
150 g butter
Half a teaspoon of oil
850 gr ready-made phyllo dough (42 pieces)
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