In south Asia, it’s actually common to add lentils and rice to make porridge, it’s called “kichuri” sorta of a south Asian version of congee :)

I love the wraps. But instead of toasting them in a pan, I use my panini maker and get both sides done at the same time. They all sound yummy. Thanks for all the recipies you share with us.

This should be really helpful for me right now. The seasonal depression is kicking in and I've eaten nothing but junk and takeout for weeks.

Wraps are better than sandwiches for sure.

Watching your videos makes me feel so good. It's not just about food. But the way I can understand your English so easily( I'm not fluent in English yet), the fact that you have such a joy full energy, the fact that there are vegans who make yummy food that are not expensive as hell to cook. Etc... Thank you for your videos

I'm OBSESSED with the color of your sweatshirt!!! OMG!!! Soooo cute & cozy!!! Also, I want nail polish that color!!!

I haven't been recommended your videos for years. You're looking amazing! In the face, you're just glowing and your features are so defined. Thanks for the video as well.

I normally don't like wraps but this wrap looks amazing

Eating congee while watching this!!

Absolutely love them ALL!! 😋 Thank you 🤗💚

I love both sandwiches and wraps😊

Thank you so much. I been waiting to do this. Thank you! Thank you!

So happy I found this!!!

YES ... MEALS FOR ONE!!!

Amazing dishes, I absolutely love them all 💯

Yum thanks I hate trying new recipes when it never says how long the prep takes or the cooking sometimes. I will have to try them all when I am lazy and hungry before I get hangry.

this is healthy and looks yummy, thanks foer sharing sis

i am going to meal prep that congee. thanks for the recipe

I love the clip of you shoving lots of long noodles in your mouth dangling to the bowl😄🍲

Loved the video! I think maybe you could look into getting a lapel mic, you can get them pretty cheap on amazon and it would do wonders for your audio quality.

Excellent, nice & the best 👌🏻 looks so delicious ,I liked it 👍

I just love how you live up to your KZfaq name

What a great congee hack!

Great, simple ideas!

I like wraps and sandwhiches!

My favorite sandwich of all time is a ttla! I do like wraps but nothing's better than toasted ciabatta for my ttla. I buy regular tempeh, thinly slice it & pan fry in soy sauce & liquid smoke. I add some garlic powder & a sprinkle of fresh lemon juice to the mayo for my take on a lazy garlic aioli & also add some sliced pickle. So delicious!

Good ideas. How are you liking your new place?

These all look amazing!! I’m not even vegan and they made my mouth water! Yum!!

We seem to really miss out on good vegan products here in Australia. You'd be lucky to find plain tempeh anywhere other than in an Asian supermarket. No chance of bacon flavoured tempeh. Why is Rose eating alone anyway? She is smart, funny, gorgeous and a great cook! 👍😂

Hi Rose! I was wondering if you have any recipe ideas for what to do with leftover ramen seasoning packets?

Wraps are so good! I love getting them from raw vegan restaurants here in Atlanta but I need to start making them myself.

I agree with you about preferring wraps. Love them 😀

I love toasting wraps. Congee is amazing! I was looking at the second recipe and imagining it as a congee too. Thanks for The wonderful recipe ideas.

I've always wondered how congee is made. Thanks for the recipe. It looks DELICIOUS!!

That wrap looks amazing 🤩

I love wraps!

They all looked good. ☺️

I also overfill my wraps! And great video, as always, thank you! :)

Appreciate your simple & good recipies!

I can't wrap my head around having rice at breakfast but I'm seeing it's more common than I thought. But, I eat oatmeal every morning so it doesn't really matter anyway. 😁

That's great. It's easy to buy congee (juuk) here in Korea. I never thought about adding lentils to it. I could turn the regular bowl of juuk into a huge batch and munch for days.

Thanks for sharing, great ideas that I'm going to try!

I loooooove congee for breakfast so yes rice for all meals of the day!

Food poisoning? Oh Rose, I feel ya. Had it so often. Four times in one year. Most from restaurant food (once from a pouch of processed hearts of palm pasta). Guess I have “baby stomach” along with “baby mouth” (as Nisha from RainbowPlantLife calls it).

Thank you!

Love that congee recipe rose!

I love wraps AND sandwiches. I don't discriminate. Also, please name your next recipe book Congee: Not Just for Sick People 😂

I prefer wraps over sandwiches

10:08 I love this congee idea. And honestly, this looked so delicious, now I am craving some soft tofu :D

Love this video. The wrap looked so good 😁

It looks delicious and tempting.. Like for your recipe! ❤️

Yum. I can't get with tempeh. Something about the texture.

I really don't like that maple bacon tempeh, but the regular stuff is good.

I stay away from soy but I can substitute it with other things. Thank you

I don't think I can decide between sandwiches and wraps. Both are good in their own ways.

3:25 I always do the same pizza and burgers too. It's because I'm always trying to get in as many veggies as I can. The pitfalls of trying to be healthy 😑 lol

Love it. season your tomatoes btw

I want to know about that oil mister!

Everything looks great. What brand of wraps are those?

Just watched 30 seconds and I love it already. 😂

Yummy

Please sell that congee at saVeg!

Hi Rose does the Care Of protein powder u drink have a chalky taste? I am looking for a good powder that does not have a chalky taste.

Which store in Canada carries tempeh that's already been marinated?

You are so wonderful!!

Good Girl! 👌

hi love what bread did you use for the sandwich? looks so good

that konji looks bomb

so you keep the warm rice in the rice cooker over a few days?

Wraps rule...more stuff and less bread. Skies the limit on what you can put into wraps and it holds it together! Yes overfilling is a thing but it is a curable disease!

Your energy is *exactly* what I needed today. A big thank you fore being You Rose! You're just awesome

i wanna try that wrap so bad!!! i hope i can find the maple flavored tempeh!!! and sometimes a panini will simply beat a wrap lmaoooo but wraps have their place in this world too 😂

Is there such thing as too much kimchi? Lol I've been making your kimchi recipe and I've been eating SO MUCH haha

Liked it

Does anyone have any suggestions for a good gluten free bread? 😭

Great video and lazy vegan recipes for one person and I appreciate them because like beautiful, gorgeous & lovely Rose I am single. Love 🥰 Rose's video's and love 💕Rose.

#TeamWraps

Can you make congee in a rice cooker?

Hi Rose-Just so beautiful inside & out:))) Jenxoxox!😇❤💚

I'll be honest... I hate tempeh. Ive been trying so hard to enjoy it in something, but every time its included in a dish, it brings it down and ruins it. Ive tried flavoring it a million different ways and everytime its bad. I think its the texture and tempeh aftertaste that I cant stand. So... Ive given up on it. I'll stick to Seitan and Tofu.

good content but I'm afraid the sound was too lousy...

🌹🌹🌹

Wraps are better

i was waiting for her to start eating so i can eat my food too :(

when u feel like u ate something that ur skeptics off have 2 tablespoons of ACV right afterwards and u won’t get food poisoning…

That plain ass tofu and rice looks like it takes like cardboard. Imma need to spice that up like 100000x lmao

Laziness wasn't my motivation to search this video. Cooking for one is my challenge. It's frustrating for me that the only vegan cooking for one video is for lazy people. Maybe I need to search raw vegan? Because this has too much processed foods.

You are looking extra skinny.

The word “vegan” is Latin for “Rubbish Hunter”.