Le Gruyère AOP

Рет қаралды 65,851

Consulate General of Switzerland in New York

8 жыл бұрын

The Interprofession du Gruyère represents the milk producers (2200), cheesemakers (170 village cheese makers, and 52 alpine cheese makers) and refiners (9) of Gruyère AOP Switzerland. Responsibilities of the Interprofession include overseeing and controlling the quality, the quantities and the marketing of Gruyère AOP Switzerland, as well as the defense of the trademark and PDO in the U.S. and worldwide.
Video Production and Copyright by Gruyère AOP.

Пікірлер: 42

@tseringlama5043 5 жыл бұрын

Having Le Gruyere chesse while watching this video

@cavejohnson3721 7 жыл бұрын

Crazy high quality of production for a cheese video, drones, time-lapse,... :o

@calebhuang2429 5 жыл бұрын

Gruyere and comte AOP are my personal favorites

@SovietWomble 7 жыл бұрын

I laughed at 5:39. "After three months of care", juxtaposed with a shot of one man flopping the cheese onto a table where another man hits it with a tiny hammer.

@RazsterTW 7 жыл бұрын

That was a naughty wheel, needed to be punished accordingly.

@lukemarsden8942 6 жыл бұрын

i see you are a man of culture, womble...

@drownthedays 6 жыл бұрын

Wow, didn't expect to find you under a cheese video.

@rong-an 6 жыл бұрын

lmao :'D

@lancebaker1374 5 жыл бұрын

Why laugh? He is testing for the sound to assess the uniformity of texture.

@mcqcjc8409 6 жыл бұрын

DEEP AND UNIQUE YET NOT OVERWHELMING - I LOVE THIS CHEESE

@doug202 7 жыл бұрын

Some very beautiful shots in this film! Never have I wanted to eat cheese so much

@seanflannery930 7 жыл бұрын

Wow. very well made video. I never thought I would watch a video about cheese

@lushfauna 7 жыл бұрын

eating some right now sooooo good

@lukkyluciano 7 жыл бұрын

me too, on top of french onion soup

@bluefairy9683 4 жыл бұрын

So nice I love gruyere

@Hk86bs 7 жыл бұрын

Fascinating

@calebhuang2429 5 жыл бұрын

Delicious healthy cheese, you can find this exact one at Costco

@lyarnes 7 жыл бұрын

Time to make a good quiche!

@eisenjeisen6262 7 жыл бұрын

I have to try some too

@elijahrunov2061 4 жыл бұрын

I just ate a hot dog that had Gruyere cheese in it and now here I am wondering what it is in the first place

@a.fortier7966 4 жыл бұрын

BaconBaby75 It’s delicious

@squirtreynoldscinema 5 жыл бұрын

wow i should be studying yet here i am watching a video about cheese

@ThxComment 5 жыл бұрын

私はそれがおいしいことを知っています。

@slayshay_t467 5 жыл бұрын

You know i have a question for all the cheese makers here, gruyere aop didn't mention any second culture to produce the eyes , or holes in it in fact they said they check for all the inprofection such as holes, also their wheels is very dense inside with No eye formation, with all being said why is every recipe that i read online and few cheese making books calls for probinic shermanii plus the main culture?

@lancebaker1374 5 жыл бұрын

At 2:59 "Then he adds the rennet. This entirely natural ingredient is extracted from calves' stomach lining" Ah, sounds so gentle. In fact, the calves are slaughtered for veal and glue production. Then the enzyme can be extracted. Cheese is not 100% vegetarian, unless vegetable rennet is used.

@drownthedays 6 жыл бұрын

To anyone who may be confused by some pronounciation: Appellation =/= Apalachian

@kelliecostello4188 5 жыл бұрын

How do I become a cheese maker

@AA-sl4kw 6 жыл бұрын

Hi all how can i go to swz

@Watterpolo 6 жыл бұрын

Take a plane and fly there.

@hangover3670 3 жыл бұрын

steal into there

@calebhuang2429 5 жыл бұрын

How can this be labeled raw cheese if it's been heated smh

@andyottito1 5 жыл бұрын

If it goes above a certain temperature it's considered pasteurized (over 63 c or 145 f). It's impossible to make cheese without heating it a little. Most cheese will be heated to about 85 f or 30 c. This allows all the cultures and enzymes to remain without killing them off.

@stumpydoo5 4 жыл бұрын

@@andyottito1 Is this why when I get hot sometimes I'm not also being pasteurized?

@RazsterTW 7 жыл бұрын

The narrator sounds familiar.

@chiquinhoreydelas 7 жыл бұрын

reminds me of kurzgesagt

@temp_name_change_later 6 жыл бұрын

Cheese is pretty gross if you think about it. It's infected congealed cow nipple juice Still delicious though lmao

@lancebaker1374 5 жыл бұрын

At 3:45 ""...the grains and whey, recognizable by its yellow color..." Mr British narrator, fix your grammar.

@margoylch2175 5 жыл бұрын

GO VEGAN

@MrNigara 6 жыл бұрын

Gruyere, a boring cheese

@smfr8452 5 жыл бұрын

One of the best cheeses, acctionally a subject thinking. But for someone liking cheeses - Gruyere should be in top 5. Otherwise just knowink cheap shit like Emmentaler an so.....but honestly Emmentaler is super if older than 2.5 years....