Living off the land on our farm in Central Portugal

Рет қаралды 28,623

Күн бұрын

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We have harvested a lot over the last few weeks from our various fruit trees here on the land as well as from the garden. This month is extremely busy, so I hope you enjoy this long episode.
Recipe mentioned: www.maangchi.com/recipe/kkakdugi
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Lea van der Eems
Apartado 001144
EC Zona Industrial Castelo Branco
6001 - 901 Castelo Branco
Portugal
Music: Epidemic Sound
New here? My name is Lea and I live with my partner Maarten, our daughter Puck and toddler Bo on our land in Central Portugal. We left the rat race in the Netherlands in 2018 and moved south in our old campervan. Two years ago we bought land in Portugal that had been abandoned for several decades. After lots of hard work we now live in a beautiful yurt and keep ourselves busy growing our own vegetables as well as producing olive oil, wine and honey on a small scale. This channel documents all the different jobs we have to do, and sometimes some nice footage of this beautiful country we now call home.
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Email: quintahortavelha@gmail.com
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Chapters:
0:00 Introduction
0:55 Harvesting eating olives
2:35 Processing the eating olives
7:20 Look at the chickens and the garden
12:00 NordVPN
14:05 Harvesting radishes
17:20 Harvesting quince
20:00 Quince stewed in spiced red wine
22:50 First olive harvest day
25:30 Move the nets
27:10 Making radish kimchi and canning the quince
30:00 Day 2 of the harvest
37:24 Day 4 update
42:30 Day 6 update
47:27 Showing finished quince and radishes
50:18 Putting eating olives in brine
53:18 Last few olive trees
54:40 Conclusion, how much oil did we get?

Пікірлер: 169

@ourportuguesehomestead 8 ай бұрын

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@lightdark00 7 ай бұрын

NordVPN is getting desperate now? It's weird to see them sponsoring this channel.

@afrlala3593 7 ай бұрын

Puk and Bo have grown so much. And the garden looks amazing. Great seeing so much progress.

@viviennebradshaw5465 7 ай бұрын

Great to see you guys again. The children have grown. And your property looks wonderful. Good work with your harvesting. Congratulations 🎉

@lizwilson6633 7 ай бұрын

So lovely to see the children helping with your harvesting. I can't get over how big they are getting, beautiful xxxx

@marionsmith1464 7 ай бұрын

Puck and Bo are so cute. You have really taught them to be very helpful. Always happy to see post another video.

@inabates8919 7 ай бұрын

The terrace olive trees will thank you for the big prune in the next big harvest, I think will be quite bountiful! 👏👏😉 Everything is looking quite lush, family is growing and you both are looking well 😉💋❣️

@tenpennyguy 7 ай бұрын

It is interesting to follow the process of rehabilitating the untended olive trees. I look forward to seeing how they do next year.

@ourportuguesehomestead 7 ай бұрын

They'll hopefully start putting out lots of new growth. They won't produce olives next year, as those grow on second year growth

@BirdYoumans 7 ай бұрын

I've never seen olives harvested before so this was quite interesting. Hard work for sure. But working as a family is nice. The kids are just growing up before our eyes! Hope you have a great holiday season ahead! ❤❤

@bettyferguson2815 7 ай бұрын

Enjoyed watching you and the children "do" the olives. I've never liked eating olives and find it interesting that your children love them. Guess you have to be raised in an olive grove!

@christinelanham1936 7 ай бұрын

I love the long videos. Really great work with the olives. I really love your recipes with the quinces , radishes and olives. Welldone

@yewhocktan5112 7 ай бұрын

Great to see your children growing up!

@joyguthrie964 7 ай бұрын

So glad you got some better weather for the olive harvest!

@suepittel426 6 ай бұрын

It's so nice to see you and your beautiful children again! You are catching up on work that has been neglected for many years, so it is necessarily slow and exhausting.

@pattyarpaia4887 Ай бұрын

Enjoyed, I retired but love watching you all work

@nessuno1948 7 ай бұрын

Very nice video. Those kids will grow up healthy, strong and knowledgable on the facts of nature and life.

@emveecee 7 ай бұрын

So happy to see you again! I enjoyed this longer video, thanks. Wishing you and your family all the best.

@lorrainewoodcock520 7 ай бұрын

Thats the best form of learning children can do see where food comes from .They are growing quickly and so are the veg 😊😊.

@juanitakauffman6336 7 ай бұрын

Your flowers were wonderful they make nice bouquets for the house. Puck has grown so much sine I started watching. Her hair is beautiful.

@luisaleonardi666 7 ай бұрын

A very nice family and also nice atmosphere all around the property. your kids are really cute. Wishing you all the best❤❤❤

@ralphsullender2474 7 ай бұрын

No amount of watching will relate to how much work is involved but I get the general idea. I wish you and your family well.

@DomaineSauvage 7 ай бұрын

Lovely video! Puk and Bo are growing fast! Alot of work harvesting but soo rewarding too see the progress happening!

@paulcarvalho977 7 ай бұрын

you are just so good at what you do with all these vegetables and fruits, you guys are hard working and living on the plentiful bounty of your property.

@elainekaufman2264 7 ай бұрын

Don't mind a long video. It moved along nicely

@bettywatson9200 6 ай бұрын

I am from North Carolina, USA. ENJOY YOUR SHOW. GOOD TO HEAR YOUR NEW YEAR IS STARTING OF ON THE GOOD.

@sammie44 7 ай бұрын

Hi Leah and Family. Hard work, intense labour and a tiring and long process, but you must feel full filled after a day or many days of jobs on your homestead. Just knowing, you’re building a home, you’re eating and producing organic and healthy food is very much worth it. The two young “workers” are adorable to watch and see them so happily helping out. 😆 It’s too bad, that the olive oil cannot be distributed overseas, but it’s understandable, due to the expensive shipping costs. We hope to see another video soon, maybe a Christmas video, of your lovely family working and also enjoying life on your homestead. 🌲 Take much care. 🌷Sam

@ourportuguesehomestead 7 ай бұрын

Thanks Sam :) We also take enough time to rest after all that hard work. But definitely very fulfilling work for us, we love it! I'll definitely post another video before Christmas. I was hoping to go to two per month, but that's a little too optimistic at the moment 😅

@faithrada 7 ай бұрын

When I was a kid I was puzzled about how the red part (pimentos) got in the green olives. It seemed like magic. LOL

@janp7943 7 ай бұрын

Wow! I got tired watching you guys do all those days of harvest! You look exhausted. In a good way, I don't mean it as a criticism. Your garden still looks good and I love how the flowers continue to flower. Thanks so much for sharing your life with us. See you next time!

@celiapereira5223 7 ай бұрын

I so enjoy watching your videos and seeing how your little ones help and interact with the harvesting 👏👏👏

@lanaosterfield9989 6 ай бұрын

I forgot to say the larger pieces of olive tree may be used too, by a local wood carver it has a lovely grain we saw someone working on the wood while in Italy. Perhaps there is such a person in Portugal too.

@juliad1768 7 ай бұрын

Lovely to see you all, your children are growing so quickly, what a bumper harvest of olives- yummy, I do t like radishes but wonder what the taste is like how you brined then , until next time stay safe xxx

@paisleyjane9606 7 ай бұрын

Radishes are much milder if you cook them. I think you'll all like them sauteed or in soup, for instance.

@LindaSchreiber 7 ай бұрын

Not too long. Nothing tedious here. Marvelous. Thanks!

@sherry2836 7 ай бұрын

Oh, those amazing rock wall terraces brushed with moss! Reminds of a romantic age. You and family are very fortunate to have such a beautiful property. Happy holidays to you!

@ourportuguesehomestead 7 ай бұрын

They're so beautiful 😍

@morganleticia2316 7 ай бұрын

Your daughter has the most beautiful red hair/ I have always been motivated to add on to my vegetable garden and fruit trees I have learned so much from watching your videos picking olives looks like quite a bit of work keep up the good work

@sandrawray542 7 ай бұрын

loved watchng this video , very interesting and your children are growing so much.... have a great week

@AnneHeyns 7 ай бұрын

Nice to see you and your lovely family again - A lot of work every season but also a lot of fun i think.

@ourportuguesehomestead 7 ай бұрын

We love doing this type of work, would choose this over the office any day :)

@user-wq3yk1ox5w 7 ай бұрын

Hi all from chilly Victoria Australia. Summer has forgotten to visit us. But that’s ok. It doesn’t worry me. Love the Music. Very Soulful. Lovely to see the Children involved in all you and Marten are achieving 😊

@rachelfrees1268 7 ай бұрын

Thanks for the video and recipes. Your beautiful children are so blessed❤

@visakaweerasinghe4236 7 ай бұрын

I watched till start to end. Both of you doing great hard work together. So nice to see kids too. Louis is so good 🐕 dog. After long time nice long video thank you so much for sharing with us. Weating for more great videos take care ❤👍💖

@AntonColores 5 ай бұрын

well done with the hard work on your olives. You mentioned earlier that you never seem to have a lot of compost. It's two month after this video of olives harvest, so I hope you have used all the olives branches to mulch and put that on your compost pile. Adding also your chicken manure. And that will give you high quality compost for this year (if you hurry) or next year. Buying a mulcher seem to be a very good investment. cheers.

@joreggelt442 7 ай бұрын

Lovely frog!!! :) Love ya! 😁😄

@klauskarolina 7 ай бұрын

Great work 👏 It's nice to see you again. I think you will really benefit from having a wood chipper/shredder. You have so many little branches and brushes which are perfect for compost (when you shred them). It can also go to chicken run to keep the ground dry and less muddy in winter.

@lanaosterfield9989 6 ай бұрын

It always surprises me that people take on so many olive trees without ever done so myself I can see they are a lot of work, but I know they are very forgiving trees and they live for a very long time and travelling through Italy way back 1997 we saw many an example of old trees that had been pruned and kept low to make picking easy, So good for you both, I have never bothered with the water and brine method however, I went to a local market not long after retiring to Castlemaine Central Victoria, Australia where one producer had salt cured olives. I tried it a few years later and it was far more satisfiny. I bought 2x2 kilos of cooking salt and flat plastic container with air tight lid approx 360 mm x 230 x 90 high I put 5mm to 1cm of salt on the bottom on top of that the olives and covered them with the rest of the salt when the salt stained brown I washed the fruit and repeated the process this took a couple of months but I did not cut the fruit if you did it should be quicker. By washing the fruit you wiil remove most of the salt I then put some in bottles with virgin olive oil and herbs . And left them in a dark storage space you could also place bottles in a large pot heavy based with a tea towel on the bottom stand bottles on that and fill with water two thirds of the way up the bottles bring slowly to the boil allow to boil about twenty minutes then turn of the heat.

@pagecericola7342 7 ай бұрын

I love your longer videos. Your children are darling. Good Luck and can't wait to see more. From New Jersey, USA

@sewingSue 7 ай бұрын

you should rent a wood chipper and chip all the small branches. You can use the wood chips for mulch in the veggie gardens and on muddy paths.

@ourportuguesehomestead 7 ай бұрын

We'll borrow our neighbour's chipper soon to get that done

@gailbenjamin5137 7 ай бұрын

Bo is growing so fast, how is Puks' Portuguese coming along? Stay strong this cold season. You're going to build a house soon. Love your garden.

@ourportuguesehomestead 7 ай бұрын

Her Portuguese is really good! Much better than ours

@denisehayes195 7 ай бұрын

I use these radishes and the leaves in stir fries and soups, I also grate them with carrots to make a slaw, I’m going to try the fermentation recipe. The children are growing so quickly, puck looked like pippi longstocking with her braids❤️ I like the crochet blanket.

@ourportuguesehomestead 7 ай бұрын

I linked the recipe in the description box :) I should try some more things with those radishes as they grew really well here. The blanket was a gift from Sarah @destino2portugal so it's really special ❤️

@denisehayes195 7 ай бұрын

@@ourportuguesehomestead that’s really lovely of Sarah, she and Nick are good people. I read that you can use the radishes to breakup compacted soil. Plant the seed direct and the plant does the work😊

@crystalh1402 7 ай бұрын

I would have absolutely fallen in love with your property when I saw the terraces

@ourportuguesehomestead 7 ай бұрын

We bought them from the neighbour last year, was a really great opportunity :)

@camicri4263 7 ай бұрын

Lots of work! Good thing you are young and can do it! Looking forward to some olive oil. Blessings!

@travelinaway2707 7 ай бұрын

Oh my how the kids are growing! It's so lovely how you work together. I was drooling at the turnips and greens, my favorite vegetable of all time. See you next time! ❤❤❤❤

@VicO-yc7kp 7 ай бұрын

It’s not long. You and your husband did a fabulous job. Much success in the future.

@ourportuguesehomestead 7 ай бұрын

Glad you liked it!

@sgrvtl7183 7 ай бұрын

Lea has the patience of a saint! The Life lessons you are giving your children are so impressive! Your children are curious and very active by your side 💙💛💗Your garden is beautiful!....as I have watched over the past two years, it is wonderful to see the flowers and vegetables in abundance at this time of year💚

@gsmgsa 7 ай бұрын

Firewood and COMPOST!! :) YEAH!

@geraldrooke4922 6 ай бұрын

I was still there. Looks like very hard work well done from Norfolk UK.

@beeheart6324 7 ай бұрын

I love your videos! So full of life. Best of luck to you!

@susangranger3089 7 ай бұрын

Another Great Video, harvesting coming along nicely, thank you for sharing!!

@sandgroper-ig9nk 7 ай бұрын

Tx for showing the olive procedure. I had done Olive's for three seasons and have failed miserably.even though I had followed three different ways. I will try your way the next harvest I'm with you on the the amount of work on olive harvest . Cheese for the videos 👍

@debbiealleva5959 7 ай бұрын

Greetings from Canada! Great job and love your videos.

@christinesmith9536 7 ай бұрын

Did you know you can fry the radishes like potatoes. It spiciness calms down significantly

@ourportuguesehomestead 7 ай бұрын

I should try that!

@carlorosinnature 7 ай бұрын

Hi there... hope you had a very good harvest. I have to say that I need to inform you that it's not the best way of harvesting your olives. The season of the olive is as following: you prune in the winter when the plants are not growing. The resting period so to say. This is from January till March. You could also prune in april and May. All the suckers that you have inside the canopy and the ground ones you prune in august and september. Then October/november is harvesting. If you want an every yr harvest you do not prune in the harvest period. The trees are going to suffer the whole winter and if it is still warm , it will react and make new shoots and leaves that potentially freeze off if you've got frost in your region. If you want any more tips let me know. Have a nice day from a dutch professional olive pruner living in italy.

@ourportuguesehomestead 7 ай бұрын

If I have learned anything over the last few years it would be that everyone has a different opinion on how to treat olive trees :) We just cut the suckers now because we didn't have time earlier and we had to prune the trees now because otherwise we couldn't get to the olives. Lots of people here prune while harvesting because it's more efficient

@carlorosinnature 7 ай бұрын

@@ourportuguesehomestead its not really an opinion I'm afraid. All the experts all over the Mediterranean prune in the winter. You dont prune when you need to harvest. Unfortunately a lot of people Here do it as well. Efficient? If that is how you think about it then you've chosen the wrong piece of land. It's about nourishing and taking care for an olive tree. They outlive us. Its almost the other way around if you keep pruning olive trees like that and at the wrong moment of the yr. Anyway, I wanted to help but it's only "my opinion" so I'll leave you in peace. Have fun out there..

@ourportuguesehomestead 7 ай бұрын

I’m aware of the “perfect” schedule, we’re not new here. But life is not perfect 🤷‍♀️. Anyway, sounds like you found your place in Italy, enjoy!

@carlorosinnature 7 ай бұрын

@@ourportuguesehomestead at least try to find a professional or a certified company who does a course for pruning. This will help you guys in the future. What you guys are doing now is not the way. I'm sorry to say but I'm telling you. I prune over 500 trees a yr and I've been to the professional pruning school here in italy. They also do a competition here. Ended up as 6th in the region and invided for the national competition... try to invest some time in getting the knowledge you need to go forward. Enjoy

@jeanettefrancis6473 7 ай бұрын

Love the messy (not really) garden. Better than bare soil and the flowers look lovely. It is amazing how severe farmers prune their olive trees and also grapes and how well they grow afterwards. At least you got some olive oil and will have more next year. Enjoyed the long video.

@jonathanleonard1152 7 ай бұрын

Oh, pickled radish is great on salads.

@brittjansen9737 7 ай бұрын

Hahaha loved the Bo cam ❤

@ourportuguesehomestead 7 ай бұрын

He needs some practice 😂

@chengasuncion444 7 ай бұрын

I never thought olive harvesting is totally hardwork😎😎😎proud of you guys and momsh😎😎🥰🥰🙏🥰

@oliveoil4487 7 ай бұрын

Excellent video!!

@angelaprovencher7150 7 ай бұрын

Those radishes are probably the variety used to make horseradish.

@ourportuguesehomestead 7 ай бұрын

they're an annual variety, but I lost the package so don't remember the name 😅

@christophemeathrel2784 7 ай бұрын

Closing in on Xmas and New Year, so it’s time to eat and be merry. Enjoy the seasonal gifts. Best wishes to all from Cleguerec. 💚🇪🇺🍷🇫🇷🇬🇧🙏🐾🐾

@lieuwina 7 ай бұрын

Apple and quince jelly is very nice. I think that was very good for the olive oil as there was only the two of you and that you not only had to pick the olives but prune the trees as well. Well done. Have a well earned rest and your harvest was very nice to watch. You are certainly getting green fingers with your garden Leah. The children are growing so fast. Bo has grown quiet a lot since I last saw him. Martin you are working very hard on the farm and it is looking very nice.

@patriciabrown8301 7 ай бұрын

I enjoyed every step of the way lots of hard work good job your fit it will do the trees good and next year you will know what your in for you both work so hard on your land all those lovely veg you grow and fresh eggs you are having the best life hard but worth it

@ourportuguesehomestead 7 ай бұрын

These trees won't give olives next year, but hopefully we'll be too busy with building anyway

@ianmaccormac 7 ай бұрын

Lots of hard work but much reward! Cheers, Ian in Blackpool

@LindaSchreiber 7 ай бұрын

So nice to see you all! Hopefully. the terrace trees will be easier to handle next year. Ye Gods,the work! Was that first pond the one that Maarten dug that you were strugging so with?!? Wow! Hellatiously hard wor,k, smarts, shifting analyses and, persistance and lots of time worked!! Kids huge, editing amazing. Thank you! You made my day,

@ourportuguesehomestead 7 ай бұрын

It is! It still goes dry after a while, it needs some more reworking but it's not a priority right now (and the digger still doesn't work)

@metamud8686 7 ай бұрын

25:30 als je even de motor afzet, sta je geen uitlaatgas in te ademen en het helpt de natuur. Voor vrachtwagens gold vroeger al: als je meer dan een halve minuut de motor niet nodig hebt, is het beter de motor uit te zetten en opnieuw te starten.

@ourportuguesehomestead 7 ай бұрын

Normaliter doe ik dat ook, maar de batterij was niet helemaal lekker opgeladen dus ik wilde even niet riskeren daar te stranden.

@johnsonr9 7 ай бұрын

Good video and nice looking dog too!

@dennisheinen7009 7 ай бұрын

You do need a good rest! That was a job well done! Your olive oil will be great.

@jermyayala398 7 ай бұрын

Very smart and talented, keep going.

@hardyvonwinterstein5445 7 ай бұрын

Hard work makes you happy. Doing it - that's your part - and watching it. So a real win-win here.

@ourportuguesehomestead 7 ай бұрын

Glad you enjoy watching us work 😂

@robertlee6479 7 ай бұрын

Yes tree fruits are good but you can't eat olives, but figs, apples,plumbs,dates,quince and many others can be eaten raw or cooked

@fertiledirt7708 7 ай бұрын

Diatomceous earth helps with crawling pests. Sprinkle around plants.

@hamimahatan6307 7 ай бұрын

Sending love n respect to you n fam from Malaysia❤❤❤❤

@fertiledirt7708 7 ай бұрын

Sorry you could also move more of the vegetation from around your garden. More of a buffer zone. And not to add even more but you could weed. Ahaha sorry I turned into my father momentarily. Love what you guys are doing. Be good

@ourportuguesehomestead 7 ай бұрын

I weed the fall patch sometimes, but the summer garden is done so I don't waste my energy :)

@thomascallaghan5988 7 ай бұрын

Great video

@rosamperez233 7 ай бұрын

nice video, good sound congratulations, a hanging peg clip can be use to hold your microphone

@sarab3960 7 ай бұрын

Nice video 😊 love seeing your pond full. I heard that ducks can help sealing ponds, but I’m not sure.

@ourportuguesehomestead 7 ай бұрын

It's empty again now, needs some more work but it's not our main priority right now

@MoonOverHomelessness 7 ай бұрын

It's always such a treat for me whenever I get to watch your videos! You do you, Boo! The longer the better and more fun! I LOVE those canning jars! Is there any online source to purchase? Take care!! 👋💞

@ourportuguesehomestead 7 ай бұрын

Thanks! The jars are from the brand "weck", and I got them from berlinpackaging.pt :)

@user-ho8jj8vt1h 7 ай бұрын

I saw how dangerous the cutting device was before you mentioned your cutting. Isn't it an idea to make a piece of pipe on top of it, and push the olives through with a stick? When that works, you might consider making the pipe longer, and have a thunnel on top. Guess that saves you time.

@ourportuguesehomestead 7 ай бұрын

Main reason I cut myself was because I got distracted, but I'll definitely use a stick or something next year.

@didisalyers4460 7 ай бұрын

I loved your video of hard work today. I can hardly wait till you have oil to sell.

@jacquelinesmyth3167 7 ай бұрын

Wow puke is getting so tall 😊

@crystalh1402 7 ай бұрын

When olives get too salty you can almost rebrine them in water to lower the salt content.

@ourportuguesehomestead 7 ай бұрын

I tried that, but it didn't work for me

@pterrydactyl 7 ай бұрын

I think it’s time you put up a wish list of thinks you need or want. Also put a Christmas List up for special things like toys or something for the kids.

@ourportuguesehomestead 7 ай бұрын

We don't want to support Amazon, and sadly it's the only well working online wishlist. The best way to support us is through paypal or buy me a coffee, so that we can buy what we need locally (things like seeds, tools etc.)

@sheilanichols3647 7 ай бұрын

Roast the spicy radish. Worth a try.

@Kelleena1on1 7 ай бұрын

Very interesting …. Thanks for sharing :-)

@clickbaitnumberone1403 7 ай бұрын

good one

@isabeldavid7594 7 ай бұрын

Com os marmelos, pode fazer doce. Fica muito bom! Com a polpa, fazer o doce e com as cascas, fazer geleia.

@judithtaylormayo 7 ай бұрын

I think you have been better served if you had laid down the nets first so when the branches come down you already have captured the falling olives

@ourportuguesehomestead 7 ай бұрын

We did :)

@bettyferguson2815 7 ай бұрын

Your children are fortunate to be raised by parents who speaks English beautifully. Knowing another language is a good thing! No doubt they'll learn from mom and dad.

@ourportuguesehomestead 7 ай бұрын

Puck is trilingual already, Dutch Portuguese and English :)

@alexandrefaria9854 7 ай бұрын

💪👍Good work

@klbennef 6 ай бұрын

I've "heard" that the radishes are good roasted but I have not tried

@zakscott7700 7 ай бұрын

The pond is looking good. Does it hold water well in the summer too?

@deehalpern8988 7 ай бұрын

Where do you store all those olive nets? Lots of work for sure. I hope you get a nice rest.

@ourportuguesehomestead 7 ай бұрын

Just in our shed.

@assuncaomeireles198 7 ай бұрын

Excelente vidio mas acho que realmente deve ser um trabalho extenuante a apanha da azeitona eu propria só de ver fiquei cansada 🤣🤣 agora têm descansar. As suas adoraveis crianças tambem querem ajudar nao nada melhor para os meninos que viverem ao ar livre. Gosto muito de ver cozinhar cozinha muito bem a sua horta tem de tudo um pouco só por aí poupa muito dinheiro, uma coisa que eu gosto muito é dos ovos das galinhas do campo. Desculpe perguntar já estao a construir a vossa casa? Como num dos ultimos vidios falou nisso por isso fiquei curiosa. Desejo a todos uma boa semana principalmente para as suas adoraveis crianças. Que Deus os abençoe imensamente e muito obrigada por mostrar o dia a dia que é sempre muito inspirador ❤🩷💖🩵

@ourportuguesehomestead 7 ай бұрын

Estamos aguardando a entrega do material para começar a trabalhar na casa, mas o homem que traz também estava ocupado com sua azeitona 😅