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This recipe is soooo good!! The tangy tomatillo sauce with the spice from the jalapeños is the perfect blend! Don't forget the tender cooked pork!! You can make a delicious burrito or just put it in a bowl and enjoy! I'm telling you!!! You have to make it!! Here's your recipe!!❤️💋💋 XX
Ingredients
Verde Sauce
2 lbs of tomatillos (husked and cleaned)
2-3 Poblano peppers(sliced in half and seeded)
3-4 jalapeños peppers
1 -1 1/2 cup chicken broth( as needed to thin sauce)
Meat
2-3 lbs of pork cut into medium sized cubes
2 tablespoons of avocado oil
1 teaspoon cumin
1 teaspoon oregano
salt and pepper
1/2 onion chopped
4 cloves garlic
1/2 cup chopped cilantro
Juice from one lime
Instructions
1. Coat peppers and half of an onion with avocado oil and place in the oven on broil until chard. Let peppers and onion cool and then place in the blender with 1/2 cup of cilantro, 4 cloves of garlic and juice from 1 lime.
2. Now brown your meat in a dutch oven or large sauce pot with your 2 tablespoons of avocado oil, 1/2 onion, spices ( oregano, cumin), minced garlic, cilantro and juice from one lime.
3. Once your meat is browned pour your blended sauce mixture over your meat. Cover and let simmer for 30 minutes.
4. When you've simmer for 30 minutes add your chicken broth 1-1 1/2 cups for thinning out your sauce.
5. Cover and simmer for 1 1/2 more hours. Stirring occasionally.
When meat is tender your ready to eat!!
Enjoy!!💋❤️