Tender pork in CHILE VERDE STEW | Puerco en salsa verde

Tender pork in CHILE VERDE STEW | Puerco en salsa verde | Villa Cocina

Рет қаралды 42,700

11 ай бұрын

#food #mexicanfood #delicious
Chile Verde is a Mexican stew and its name means “green pepper.” This green salsa gets its color from peppers and tomatillos. Then, it's slow cooked with pork until the meat is tender. It's easy, delicious and traditionally loved for generations.
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Chile Verde Recipe
(As an Amazon Associate I earn from qualifying purchases)
☞ Green salsa
1 lb tomatillos
4 ea poblano pepper
3 ea jalapeños
1 1/2 cups chicken broth, low sodium : amzn.to/3KXDoho
☞ Brown the meat
3 lbs pork shoulder Boston butt, boneless.
Salt to taste : amzn.to/3e5Lm7k
Black pepper to taste : amzn.to/2TZ2FjA
Avocado oil as needed : amzn.to/34oS6f1
1 ea white onion, diced
5 ea garlic cloves, minced
1 tsp Mexican oregano, dry : amzn.to/3iqaO8O
1/2 tsp cumin, ground : amzn.to/3CA3xN6
1/8 tsp cloves, ground : amzn.to/3EwH6e1
1/2 tsp all spice, ground (1/2 tsp whole) : amzn.to/3sui9Nv
☞ Additional ingredients
3 ea bay leaves : amzn.to/2Ur5f23
10 oz panela cheese
1/2 bunch cilantro, roughly chopped
Salt to taste at the end
☞ When plated
Cilantro, chopped
Lime juice
Pair with Mexican Rice and beans.
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Пікірлер: 130

@jessehernandez52 2 ай бұрын

Looks so good! Going to try this recipe tonight!

@Paula-xb8jm 4 ай бұрын

That was awesome love it.

@Nanas935 3 ай бұрын

Looks amazing Ty for sharing im gonna gv it a try

@TheMorganRose 11 ай бұрын

I'm SO making that this weekend! My family thinks I'm the master at Mexican cuisine- please don't reveal that my secret is simply following your recipes... 😉

@VillaCocina 11 ай бұрын

it will be our secret. 😉

@user-ht5id3rk1b 11 ай бұрын

@@VillaCocina can you show us how to make tripas please

@karltraveldude7817 9 ай бұрын

So yum yum , thank you ! Enjoy ....

@alfredosaucedo8889 4 күн бұрын

made it today. came out delicious, my family absolutely love it. thank you so much😊

@russelljackman1413 11 ай бұрын

Oh, man...! This looks deeeeeelicious!!!! Thank you, Rossana and Nelson!!!

@VillaCocina 11 ай бұрын

It’s a pleasure! ☺️

@russellleasburg7711 Ай бұрын

I have never had that Wista cheese, but I am going to make sure this weekend that is on the menu. Thank you so much for the recipe.

@donwalker3949 10 ай бұрын

I will be doing this one. Looks great for cooking over a campfire in a dutch oven. Thanks

@ggarzaigg 10 ай бұрын

This is probably my favorite cooking channel!

@VillaCocina 10 ай бұрын

That’s great to hear!

@indiesindie1984 11 ай бұрын

It looks so yummy 😋 I can't wait to make it! Thank you so much for sharing your knowledge 🙏

@VillaCocina 11 ай бұрын

It’s a pleasure! Enjoy the recipe!

@belindagalle97 11 ай бұрын

I LOVE Chli Verde! Thank you. 😊

@VillaCocina 11 ай бұрын

You are so welcome!

@delish-ye-yumeats3137 11 ай бұрын

Fantastic recipe👍, looks absolutely delicious 😋

@VillaCocina 11 ай бұрын

Thank you so much!

@Scott-hb4st 11 ай бұрын

Just finished making this had my first taco as a taster. Wow, it is amazing. Actually, this one of the best pork dishes I've ever had. Hat's off Villa Cocina and thank you for making life just a little better!

@VillaCocina 11 ай бұрын

Awesome! Glad you enjoyed! That chile verde really hits the spot ☺️

@enriquesegura6138 8 ай бұрын

Made this tonight and my family loved it! Thank you so much! Muchisimas gracias!!

@VillaCocina 8 ай бұрын

I just love it! so fulfilling to hear! tell your family I say hi! way to go!

@anthonylucero6458 11 ай бұрын

Can't wait to try and make this for sure ❤.

@VillaCocina 11 ай бұрын

Go for it.

@markpowers7197 11 ай бұрын

Hi Rossana, I'm making this as I type a note to you. I followed your recipe exactly but decided to braise it in a 275 degree oven. I plan on 2-3 hours in the oven but will check for tenderness after 1 hr and go from there. I did find Panela at a little grocery up in Athens, along with fresh made tortillas, tomatillos, and the peppers. Thanks for all your work, I'll let you know how it turned out

@josephgentile3330 11 ай бұрын

Hey you two. This is another good one.

@VillaCocina 11 ай бұрын

Hi there! Glad you enjoyed it.

@ramontoyens3734 9 ай бұрын

Omg I luv u. I want dis now.

@dresej7422 11 ай бұрын

Looks delicious!!

@VillaCocina 11 ай бұрын

Sure does! hope you can give it a try.

@wulfenii64 11 ай бұрын

That stew looks so good!

@VillaCocina 11 ай бұрын

And it tastes amazing!

@carolinacastillo8388 11 ай бұрын

Looks so delicious going to make for sure!! Blessings

@VillaCocina 11 ай бұрын

Have fun!

@Berrymommy 11 ай бұрын

I have not tried this dish but it looks so good. I love peppers and tomatillos so this will be really delicious. 😋😋😋😋😋😋 Thank you so much for making this wonderful video! 💖💖💖💖💖💖

@VillaCocina 11 ай бұрын

My pleasure! Enjoy!

@DonCarter4570 11 ай бұрын

Looks awesome.

@VillaCocina 11 ай бұрын

It does! so good.

@duaneshort4162 7 ай бұрын

GREAT RECIPES THANK YOU

@VillaCocina 7 ай бұрын

Glad you like them! ☺️

@erietrain 11 ай бұрын

Love the channel!

@VillaCocina 11 ай бұрын

So happy to know!

@SpaceMiner007 11 ай бұрын

Since you two enjoyed eating this dish so much, I will rewatch and take notes on preparing this stew.

@donaldgoodnight7853 11 ай бұрын

Add warmed tortillas. As a vehicle to eat it.

@VillaCocina 11 ай бұрын

you can find the written step by step directions on my website. Link is in the description area.

@marvino3829 11 ай бұрын

That’s some great comfort food right there.

@VillaCocina 11 ай бұрын

Agreed!

@yusrachamiye2302 11 ай бұрын

I have no doubt it is good❤

@VillaCocina 11 ай бұрын

And... you are right!

@johnherron3961 11 ай бұрын

Another of my favorites! ♥

@gemmacuevas2798 11 ай бұрын

Se ve delicioso👍 Ya comencé a salivar🤤🤤🤤

@VillaCocina 11 ай бұрын

Que bueno que te gusto la receta.

@MrDoneboy 11 ай бұрын

Rossana should have 8 million subscribers, People!

@amyhollingsworth16 11 ай бұрын

I agree💯!

@VillaCocina 11 ай бұрын

That’s nice of you! Thank you so much! Ps. 8 mill sounds awesome 😅

@markpowers7197 11 ай бұрын

Thanks!

@VillaCocina 11 ай бұрын

Thank you! It’s a pleasure!

@edgarsolorzano512 6 ай бұрын

Awesome recipe Gracias!

@cookingwithmimmo 11 ай бұрын

🙂Tu receta es fantástica, me da hambre sólo de verla.🙂

@VillaCocina 11 ай бұрын

Esta buenísima!

@josephromero794 11 ай бұрын

Great video as always. I wish I had your talent.

@VillaCocina 10 ай бұрын

You can get there! One step at the time. 😊

@munozinni 11 ай бұрын

Wow 🤩 guys you are making me hungry 😋 I will go to your website to check if you have any mexican recipes for slow cookers (Crockpot) I’m a slow cooker but a faster eater 😝 lol😂 I wonder why señor Nelson close his eyes with every bite 😮cause I do the same specially when I’m eating a steak 🥩 or meat it’s funny but I guess we don’t have to see the doctor for that??? 😂😂😂Y’all have a great weekend!!!! Saludos 🖖👋😊👋

@edgarsolorzano512 6 ай бұрын

I forgot to mention Its the bestChile verde I have cooked Wow !!!!

@amarievargas80 8 ай бұрын

This is the 1st recipe that popped up in my feed, watched and decided to subscribe 🎉 I always add potatoes for more substance but never thought to add the cheese. Great idea!

@markpowers7197 11 ай бұрын

As promised, I ended up cooking it for 2 1/2 hours in a 275 oven. Amazing depth of flavors....pork was so moist and tender. Served it with diced onions,cilantro and diced tomatoes on top of a fresh corn tortilla. Everyone loved it...great recipe Rossana!! Next up will be your Chili Colorado

@VillaCocina 11 ай бұрын

Great job!

@donaldgoodnight7853 11 ай бұрын

Looks great. Well executed dish. Serranos would work. Roastmg the onions, would work as well. Not just sauteing them. Good presentation. I would add warm tortillas. To eat it.

@garybeshears5632 11 ай бұрын

Delicious 😋

@VillaCocina 11 ай бұрын

Agreed!

@sleaverbar3717 11 ай бұрын

Delicious

@VillaCocina 11 ай бұрын

Yes it is!

@kajakawa 11 ай бұрын

I made a huge pot of this with fresh roasted Hatch chilis last week. It was so good. We made carne asada burritos and smothered them with the hatch chili.

@VillaCocina 11 ай бұрын

Sounds like you had a great time!

@paulalane8638 11 ай бұрын

My all time fave...oooohhhh, aaaahhhhh...💚💚💚👍💯💥

@VillaCocina 11 ай бұрын

So good!

@SA-hf3fu 8 ай бұрын

OH. MY. GOODNESS. ‼‼ Just made this for the first time and (in my and my husband's opinion) not one single thing could be improved upon! I had to substitute fresh tomatillos with canned ones because I live in the Pacific Northwest and my store didn't have them but WOW! Absolutely delicious! Thank you for sharing this amazing recipe! ❤🙏

@VillaCocina 8 ай бұрын

I read your comment and get hungry. Wait till you try my Chile Colorado recipe. you'll love it as well!

@SA-hf3fu 8 ай бұрын

@@VillaCocina lol, I actually did make it! (I just need to leave you a comment on it.) My husband is a big fan of Chile Colorado. He almost always orders it. I think it’s delicious too but the tartness of the Chile Verde is my favorite! He LOVED your Chile Colorado and said not to change a thing! Thank you!! 🙏🏼 If it’s not too much trouble, could you tell me why some recipes are spelled ‘Chili’ and others are spelled ‘Chile’. (Maybe not yours but I’ve seen both). I’m so puzzled by that. 🤨 😄 Thank you! 🥰. By the way, your videos are beautiful and easy to understand! 🙏🏼

@reikiwithcary2682 11 ай бұрын

Okay.... a variation on one of my very best dishes! I will def give this a try... never thought to add the cheese ( one of my favorites and always have it on hand) to my dish... holy Moly! THANK YOU X3!!!

@Garth2011 11 ай бұрын

A great mexican restaurant I visit in town has super Chile Verde and Chile Verde burritos however, the burritos are too big and much to eat. Since I love their Chile Verde, I asked if they could do a typical taco but with their Chile Verde using two slightly fried corn tortillas or as they call it "Medio" (medium). They obliged this request and they now know in the restaurant what I call it the "Route 66 Taco" which still isn't on the menu but they will know it by name now ! It's my favorite pork based meal...

@VillaCocina 11 ай бұрын

Interesting take!

@erickacaruso4597 2 ай бұрын

Just made it....used my Ninja blender because I threw away my old "real" blender due to nonuse. Looking good so far!!!

@russellwalker3837 11 ай бұрын

i garden raise my tomatillos anually, make the broth minus the meat in large quantities and can it in mason jars. then all i need to do is brown meat and add broth and reduce. works great. generally i'll add a few potatoes when browning meat. and recently i've adding white hominy also. it's the greatest dish ever on a cold ohio day. i do prefer mine thick and wrapped in a burrito. one of the many great foods i've brought home with me after living out west for many years. i do prefer my tomatillos roasted over charcoal.

@VillaCocina 11 ай бұрын

Charcoal will give it that smokiness ☺️

@ivylifewithabullterrier4286 6 ай бұрын

Im Making it right Now for dinner.. 2/1/24… 🤤

@lauramathews3151 10 ай бұрын

I'm such a gringa. I don't enjoy green salsas bc theyre either too acidic or herbaceous for my palette....I love the reds because they're rich and earthier, and sometimes faintly sweet even when theyre spicy....But I have to be able to make them all for my husband!

@VillaCocina 10 ай бұрын

Happy to know you will give it a try for your family 😊 I’ve got several recipes with red salsas you can enjoy as well

@miltonm.9902 8 ай бұрын

Rossana your quite a Lady and great cook. Nelson it's possible for Us to eat This. Gosh!!! Nice going nelson with thst comment. Is it possible for nelson yo Say. Hi there how are you doing hon, or dear. The food smells delicious. Ah little comment from an old timer. I guess things have change. Clinging to my old ways and culture. Very nice Recipe Rosanna looks Delicious. Amen

@margoldstone3503 11 ай бұрын

I made this following the video today, and I am literally chewing on this right now. I followed the video and I suddenly had human vultures circling the kitchen waiting to feed. Thank you for the awesome video and recipe! I subscribed today!🎉

@VillaCocina 11 ай бұрын

Chile verde is something special 😊 glad everyone enjoyed!

@JV-jg8bs 10 ай бұрын

I'm totally making this today, but I'm going to add nopalitos ❤

@VillaCocina 10 ай бұрын

That sounds delicious as well!

@francis-kp9cw 9 ай бұрын

🤤🤤🤤🤤🤤🤤🤤🤤

@markpowers7197 9 ай бұрын

Rossana, I'm going to make this again. I wanting to use some frozen Hatch chilies I have in the freezer, they are already roasted and peeled. I'm guessing I should use at least 2 pounds or maybe 3 instead of the poblanos. I'm going to follow the recipe for all other ingredients. What do you think??

@dustbusterz 11 ай бұрын

Holy Moly. Looks So Tasty. Would Be Really Great if You Said How Many You Think This Should Serve . 😊

@VillaCocina 11 ай бұрын

You can find the recipe on my website 😊

@davidmichaelheavenlymusic 11 ай бұрын

oh my.....that looks amazing! Can I put it on low in a slow cooker and leave it for 5 or 6 hours? I want to make it tomorrow and I am leading worship at church; i wont be back home till 1 or 2 and I'll be hungry.

@VillaCocina 11 ай бұрын

You can for sure! As long as you have the timing and settings figured out.

@davidmichaelheavenlymusic 8 ай бұрын

@@VillaCocina I forgot to follow up with you. It came out amazing and I am making this again. Thank you for sharing all your authentic recipes!👍👍

@N8russell 11 ай бұрын

Looks great, what do you suggest for a cheese-less option?

@celesteroberts7743 11 ай бұрын

Just don't add the cheese

@lourdespaz7890 11 ай бұрын

Ibam gaining pounds just watching you eat😊

@VillaCocina 11 ай бұрын

😂

@hannshartman9098 10 ай бұрын

We love your recipes but have found that they take a lot longer than you say for prep time. I for sure admit we are slower than you but it would be really helpful if you can adjust them for mortals 😂 we love your food and are excited to keep trying it.

@VillaCocina 10 ай бұрын

I’m trying my best here 😅 sorry!

@carmenr5618 11 ай бұрын

Looks delicious one question do you need to use tommatios ...the reason is that I'm alregic to them could they be substituted ?

@VillaCocina 11 ай бұрын

I guess you could but haven't tried it myself. Feel free to check out my Chile Colorado recipe, which is similar but made with dried peppers. If you decide to try this one without tomatillos, let me know how it turns out. You may need to add more poblanos.

@carmenr5618 11 ай бұрын

Thank you so much!💜

@chavez347able 8 ай бұрын

I made this and it came out really good . I was wandering, if I wanted to make a bigger pot . Let's say 6lbs .. would I just double all the rest of the ingredients as well?

@VillaCocina 8 ай бұрын

Yes, if you double the amount of meat, also double the amount of ingredients.

@romeogallero96744 11 ай бұрын

🤤🤤🤤👍👍👍😋😋😋

@VillaCocina 11 ай бұрын

😋

@jenniferpowell423 9 сағат бұрын

Did u know if u breathe only Thru your mouth when chopping onions, you don't cry

@audreypiland7541 11 ай бұрын

Can I make this in the instant pot? :)

@VillaCocina 11 ай бұрын

You can. As long as you have the settings and timing figured out

@TheSilvercue 7 ай бұрын

Always liked the look of this but fresh tomatillos are hard to get here. Only expensive mail order

@VillaCocina 7 ай бұрын

Ive always had access to them and never realized how scares they can be in some places. Have you tried my recipe for Chile colorado? same idea, but made with Mexican dry chiles.

@edgarsolorzano512 9 ай бұрын

@bwcasas 11 ай бұрын

Wouldn’t it be easier to remove the seeds and stems before you roast the chilies?

@VillaCocina 11 ай бұрын

It would be easier but roasting and removing the skin becomes a little more challenging.

@johnkurttate8978 11 ай бұрын

Are those canned frijoles?? 😢. I've never used them,but never seen none like that jaja

@VillaCocina 11 ай бұрын

Cooked beans with a few aromatics.

@erietrain 11 ай бұрын

What kind of cheese was that?

@erietrain 11 ай бұрын

never mind I see it.

@johnreno3855 2 ай бұрын

Very different from the Chili Verde we are used to eating. Interesting recipe, I've never seen anyone add panella cheese, to Chili Verde. I've never used cloves, allspice or bay leaf in Chili Verde, should create an interesting flavor profile. I also noticed no type of roux was used to thicken the sauce. Interesting.