Learn to make OCTOPUS RISOTTO at home

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Learn to make OCTOPUS RISOTTO at home | Squid Ink Tuile

Рет қаралды 28,582

3 жыл бұрын

In this video, I am going to show you how you can cook a delicious fine dining recipe with octopus and squid ink risotto at home. This is one of my favorite seafood recipe, So I hope you gonna like it.
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#octopusrisotto #squidinkrisotto #finedining

Пікірлер: 48

@ChefMajk 3 жыл бұрын

Who else loves squid ink guys? 😜

@khanhvo121 3 жыл бұрын

I love your channel a lot, i've learned many great thing and ideas, your plating is great, but if you can put the approximate amount of ingredient, it will be better :D

@ChefMajk 3 жыл бұрын

@@khanhvo121 Thanks. It will be maybe more easy for you...but without a recipe, you will learn more in a long run, that is why I don't write recipes very often.

@kagankun3166 3 жыл бұрын

We loves more your channel chefs :) hi from turkiye

@harkeb 3 жыл бұрын

Wow, that looks interesting. Does octopus ink taste of anything, or is it just for colour?

@ChefMajk 3 жыл бұрын

@@harkeb yes it has fishy taste

@playboy3307 3 жыл бұрын

Love you're videos finally a channel with amazing recipes

@ChefMajk 3 жыл бұрын

Thanks Schild ;)

@LuckyStories01 3 жыл бұрын

That looks delicious chef!

@Thesilverthunder777 3 жыл бұрын

Mega! Great technique, puppy and pedagogy

@ChefMajk 3 жыл бұрын

Thank you

@kam7056 2 жыл бұрын

Thank you for sharing your culinary knowledge with us.👍🌹

@Thesilverthunder777 3 жыл бұрын

Most importantly: thank you!

@user-by8by7pf5f 3 ай бұрын

Stunning chef! What is the leaf you garnished with? I didn’t catch what you said

@ChefMajk 3 ай бұрын

Nasturtium leaves

@gopireddy2361 Жыл бұрын

I love the way you present chef I tried some but not perfectly but I'll keep on try

@ChefMajk Жыл бұрын

Happy you like it :)

@chriscurtis1636 3 жыл бұрын

Thank you Chef. Fun to watch this live!

@ChefMajk 3 жыл бұрын

You are welcome :)

@kitiya9906 3 жыл бұрын

Fantastic dish !!!

@timwang9738 3 жыл бұрын

Thanks Chef！

@1991liuyangyang 3 жыл бұрын

This channel deserves more likes and subs

@ChefMajk 3 жыл бұрын

Thanks for support ;)

@yashdeepcheeda6981 3 жыл бұрын

Thanku chef sharing valuable knowledge with us

@ChefMajk 3 жыл бұрын

No problem, have fun ;)

@jorgeskate30 2 жыл бұрын

nice video bro thx :D

@trilokbisht7056 3 жыл бұрын

Sir can u have some salad (ceaser Greek)recipe and how we can know the soup is thick or thin majorment and sir plz give me a bologonese recipe and all dishes plating. Thank u sir

@andressaavedra8498 2 жыл бұрын

Wow

@mousaalshareefn1740 3 жыл бұрын

you are amazing chef

@ChefMajk 3 жыл бұрын

Thank you ;)

@bosolutio4203 2 жыл бұрын

Hi, a question please. First of all I love your videos and thanks a lot. So my question: when you bake a tuile, do you put oil on the pan and which temperature you reccomend? 6 OR 9 on the cooking board? Thank you in advance.

@ChefMajk 2 жыл бұрын

I am not putting oil on the pan there is plenty in the mix. Then I cook it on medium heat.

@bosolutio4203 2 жыл бұрын

@@ChefMajk thank you very much Chef