So true. Its endlessly

+TheKappa Correction, "no matter how amazing you are, there's always an Asian better than you. "

+Swarz o Ayy lmao the stereotype is awesome

+TheKappa he wasn't cooking he was making sushi

+TheKappa And the more reason to respect him.

kenefura Wow really? That is ridiculous that they would lie in the translation. What he really said was so much cooler.

Mark Hill you know, its for the rating

yeah, the translation is wrong.

kenefura what if he's actually humble?

Raphael Cardoso​ what the sensei chef said that "i know gr can do this faster" And he is true, on the next clip, when serving time gr pull the sushi rolling and making thing in 2-3 mins

Chef: "Omae wa mo shindeiru"

@@jyhina Gordon: "SHIIIIIIIT!!!!!"

NANI?

Nandre?

HAHAHAHAHAHA!

Dont shit talk Ramsey u noob fuck

Watch your language loser.

cringe....

@@fernandomiranda1909 damn bitch

Wow this comment section can't take a joke

agreed

that's exactly what i was thinking

He done it good, he took too much time but it look exactly like the other sushi

Exactly. The fact that he managed to do it in 13 minutes, or at all, is impressive. If a master-chef like Gordon Ramsey struggles like this, we would be completely without a hope in hell

it's not that hard, he just got caught up on fanning the alvocado. cause alvos are mean and hard to work with. 5 minites is all the time we'd need to make one in school..... 20 if were fucking around

GameGatsby it helps he gets money and publicity when he does so

adhad dawdaw Doesn't change the fact that he could just sit back, get fat and do nothing for the rest of his life because he's so rich, but still he decides to improve himself. That's not a choice someone made for him.

GameGatsby He got that Kobe, that Jordan, that Lebron in him

GameGatsby Thats why is such a skilled chef, he has an passion to learn more and he knows, he is "ready only in the process of constant learning". Many people think Ramsay as arrogant etc, but he is just very honest and when he tastes something good he also points that out. I like how humble he is when he is learning new foods from great chefs who are making foods he doesnt master. That tell's something about why he is where he is now. He is passionate and ambitious, but humble. Great recipe for anyone to succeed on what they love.

MrOnlyforcommenting that is what you hope. However, some people get over confident and their progress stagnates.

@Leonhard Samac An "idiot" sandwich

@Leonhard Samac Hahahahaha!

genius!

a baka sushi would work too

LMAOOOOOO

Not just Asian Asian = Human American = Human all races in this world = Human Obviously we are human even if we are not Asian so wherever you are,whatever you do,there's always someone better than you

Not in sports tho

@@Abu__Maryam It's almost as if he was joking. Jesus.

@@Abu__Maryam you right , but i think hes just joking

nah, the sushi chef, i won’t watch them making beef, lamp, soup, cake,... everyone is good their own way. i’m an asian and i see this quote so stupid

+Bailey Stowe Shut the fuck up. This is a KZfaq comment section, not an English class.

What is impossible to him is impossible to everyone, not unless you're Asian.

A'Yanna Solomon what

Actually, it technically isn't redundant since it was the sushi chef who said he has 2 minutes. Chef Ramsay was the one who said it was impossible. Pay attention when you watch the video so that when you comment, you don't make an ass out of yourself.

Anything you can do, an Asian can do better

it's japanese

0/10 troll, try again

Thanks for letting me know you're a disgusting slob too, try again.

you're a piece of shit. fail troll get outta here kid

+Maxwell Castillo that somehow sounds like Gordan Ramsay. lol

Thats chinese though no? Sushi is Japanese

@@brifo3394 yea its Chinese but his statement has 0 correlation to anything Japanese at all.

HAHAHAAHAHHAAHA funniest comment on here

@@CheeseEater306 because we spent a stupid amount of time when play

@@brifo3394 Sushi originated from china, not that it matters cause the names werent meant to be japanese

omfg me too

+Xeno Takegami XD

Yup, he's been my hero this week. Haha

For the past few hours haha

lol yup

Well Ramsay is a master chief so he got basics of cooking but still absolutely amazing

+Derpy Bros I didn't know Gordon Ramsay was in Halo

+Jamie Welton LOL HAHAHAHAHAHA

+Jamie Welton LMAOO im fucking dying HAHAHAHAHHAHAA

+Jamie Welton hahaha beautiful

Exactly

Gordon's got the basics of everything done. He just needs more practice. It's not his field of specialty.

First try knocked it out of the park in 10 minutes from someone who is a master whose been doing it for over 10 years

+jjohnsonnccc Slightly undercooked meat once or twize is tolerated, but if you send one pice of raw chicken out you will be fired on the spot.

+jjohnsonnccc it wasn't long ago he was in the shit because his restaurant's were microwaving some meals, he's just a celebrity chef that swears a lot, he's not nearly as good as most of the pros out there

fck off u fanboy

+jjohnsonnccc How do you know? The only thing I see is show off.

I agree. He isn't a showoff -_- he's just good at what he does. His passion to cook is strong.

wtf?

Maxwell Edison No idea what you are talking about.

Samuel Lim Wei Siang His first time preparing a dish that takes someone years of training to make in two minutes, and he did it pretty well in thirteen minutes. That's talent.

Maxwell Edison he only learned HOW to do it. Not discover it. If I was trying to discover how to manipulate gravity, and teached it to someone who doesn't know what it fck that is but "mastered" it, who's the master between us both? The person who took a milennia to learn how to do it, or the person who was taught?

Maxwell Edison in the next clip he did it in 2-3 min. he's one of the best chefs ever, for sure.

HAHAHA

The Japanese are more likely to say "Wtf is this?? This isn't sushi". Sushi in Japan is quite different from the one in the West. They don't use cream cheese or avocado nor do they put the rice on the outside of the rolls

God bless youtube

Its cool

Unoriginal

This is true

I searched it, ive never seen gordon cook japanese food

+Blaze Flarer Eclipse to cook them is my real test.

A craft is never mastered it is only improved.

POKEMONNN!!!!

Japanese =Only Chefs that actually look down on Gordon Ramsay as if he was a noob

HERPY DERPEDY ROFLLLLL

This comment is a clear representation of cultural appropriation. These guys have been making sushi work centuries and now some white chef goes and tries it and all of a sudden "I have so much respect for sushi chefs now" now? You mean you didn't respect them before and only appreciated the true effort when Gordon tried doing it? Way to look down on other cultures

@@sealofapoorval7437 what the fuck are you even babbling on about?

@@sealofapoorval7437 im japanese, this isnt "cultural appropriation" as you so dearly want it to be. all of you just want to antagonize the white guy and glorify the minorities. how about we appreciate the fact that Ramsay went out of his way, even at risk of ruining his reputation as a kitchen master, to televise a moment of appreciation for sushi chefs, who he claims to be "underestimated". That's not cultural appropriation in the slightest bit.

Haha

you're right

Lol

The Japanese version of the show: "All handpicked from England" "Teaching me today, Sous Chef AHMED KALIL HOSSEINI" What a traditional ENGLISH name.

Maybe he isn’t Japanese, you don’t need to be Japanese to learn sushi

yu josh wut how could you make out what he said with Gordon speakin over his voice?

yo waddup Gordon wasn’t speaking at the end. The chef at the really end said it clearly and whoever did the sub is totally doing terrible job.

yeah noticed that too

@@budoumurasaki5856 Yea, I caught that! Terrible translation!

In typical Japanese tradition, the chef was just being polite, but in his mind, Ramses was way over his head.

hgfjyrdetryu That is so true

Wonder why they made that up? Weird

For drama, obviously

He may have trained for 10 years, but that restaurant only lasted 1 year before shuttering.

msbrownbeast damn, looked it up and there’s also some bad reviews. Have you been there?

@@hanksde4675 Nope. Never been there.

@@msbrownbeast idiot

@@yskt7730 tf

+Nguyễn Đinh Quân Quick, throw it in the deep fryer and squirt ketchup and mustard all over it! You can call it McSushi Deluxe.

+Nyugen Just get the f*ck out of this side of KZfaq.

+Nguyễn Đinh Quân My sides

+Nguyễn Đinh Quân and bland...

ITS SUPPOSED TO BE LIKE THAT

The Goat actually sushi isn't raw, that's sashimi. Sushi is any dish with vinegared rice.

ITS FUCKING RAWWWW!! haha jk

What are you? A sushi sandwich!

Customer: This is cooked! This isn't sushi! IT'S COOKED!!!

hahahahahahaha

Not all sushi is raw, though.

@@englishatheart r/whooooooosh

Type 2 unset diabeetus not even lol

@@ryuukail what about the Rice?

Haha, yes, he is indeed a genius. He now can travel the world, learn new things from anywhere around the world, eating delicious food. All paid. lol

sounds like Bruce Lee back in the days

quelorepario I don't think Gordon Ramsey worries too much about competitors lol

The restaurants featured also gets good publicity, so it's a win win for everyone involved.

Gordon doesn't view other restaurants as competitors, he views them as community. At most they only have friendly competition, but at the end of the day these guys are better at preparing sushi than Gordon F Ramsey... that's one hell of an advertisement.

That is why so,many Japanese and Chinese restaurants have michelin stars.....as in not..their not special at all. They're as plain as it can be with nothing to really show for it on a high professional level. To me sushi is a overrated snack nothing more.

Michel Linschoten There are several japanese restaurants with Michelin Stars. Some even have 3. In fact, here's a list en.wikipedia.org/wiki/List_of_Michelin_starred_restaurants

And all for their sushi? I stand corrected, still an overrated snack to me lol

If you actually read the list some of them are for specifically sushi places, but you're entitled to your opinion.

Michel Linschoten I'm a pretty big eater, not to be competitive, but definitely over average. To me, ALL restaurants with Michellin Stars serve less portions than that roll of sushi on that show. And yes, I have been to 3 of Gordon's restaurants. Expensive and small portions, however, it's delicate. Just as the sushi on display in this video. Now, I didn't weigh the sushi in this video, but it appears to me that it weighs more.

josh bad grats, you get the joke

AngryAtheist 😂 totally raaaawwwww!

josh bad thats the word always gordon says

And the thing is.. It actually is

josh bad woooooosh

When the Emperor wants his damn Dragon Roll in two minutes, you better make it in two minutes or...💀

Hahaha i lifed so hard at your comment 😂😂😂😂👌👍

bro, all about that 2 min microwave

Loool

I CAN MAKE A 2 MINUTE NOODLES PACKET IN 0 MINUTES!!! *proceeds to eat ramen block with wrapper*

it doesn't matter what they made food is food and if its good then its good

Gh0st1y_Ph4ntxm I agree and there’s a reason why the California roll becomes so famous. It’s nice to learn what’s authentic though. It matters because food is closely related to culture. With that said, I recently learned what real Italian carbonara is supposed to be but still prefer the “western” version.

@Souta Furumura i am a japanese too and all kind of sushi wether its california or korea it is till japanese.

@Souta Furumura well that is different 😂

@J S stfu

me too.

I want to cry cause that is so true

make it yourself, no joke.

When Ramsey fixes up restaurants on Kitchen Nightmares, he constantly prepares food which he himself considers delicious, but which doesn't require immense amounts of skill/technique to prepare. You've definitely tasted delicious food before, but the food which Ramsey is cooking and learning to cook is more intricate. So while you might not have tasted anything as intricate as what he's preparing, it's quite likely that you've had delicious food before. When I ate at the Five Seasons in NYC, the food was phenomenal. That said, it never took away from my joy eating simple and delicious food. It's like enjoying a TV show like Game of Thrones (or something like that). Just because you love GoT, doesn't mean you don't also love other shows.

mee to

Xiao Mu Taste of his own medicine 😂😂😂😂😂

"Where's the lamb sauce???"

Tien Anh Nguyen “where’s the soy sauce!”

This gotta be fake, he wouldnt even make the sushi, he would say THE FUCKING SUSHI IS RAAAW! JUST LOOK AT THE TUNA! FUCK ME

I got confused too, maybe the pronunciation might be slightly different from what Gordon said

@@aphus8504 Yang Weng Kuen isn't a Korean name! It's actually Chinese. I think he's from HK or SG. In the US though, a lot of good sushi chefs are of Korean or Chinese descent.

well the guy at the end was actually complimenting him saying he did it in half the time LOL

it's amazing for his first try, people don't even know how hard it is

I could serve that in 13 hours, how bout that ?

but how many fucks did gordan give in the making of that sushi? the answer is a fuck ton

LMAO no it’s not. I’m an amateur (but good) cook and my first roll was probably 5-7 minutes not including prep time. I’ve never spent that long putting a roll together. He probably exaggerated or took his time on purpose.

Fan Made Videos o shit u right

bong or gong?

bong is soooo different lmao, that's a gong

just like how they use italian music when covering italian food. its standard and its about the culture.

im dead lol

Only americans find that substance like food "beautiful".

It's actually probably because of cultural diffusion. Food tends to evolve more when it's introduced to other countries. For instance, many Chinese dishes have evolved (or expanded on) when they were introduced to Japan, and, ,similarly, the things that I've seen done to hamburger in Japan is nothing like what you'd see in America.

@@Eorzat very true

I would say Gordon is a nice guy, he just does not like idiots like me lol.

Who’s Gordan? The japanese aprentice chef?

It took him 2 minutes on the second attempt cutoff in this clip.

I think Gordon could hit 5 minutes but 2 minutes? That's years of experience and training at its HIGHEST LEVEL, something he wouldn't be able to reach within that short time span

Salmon Roe

+Jessica Nguyen Okay, thank a lot.

+RadioSkipsHD Ikura! One of my favorites!

Salmon Roe

+RadioSkipsHD I had a dog with no back legs, every time I took it for a walk it was always Dragonballs...

!piyanimales

@@gustavocarrera5801 wot

I'm pretty sure they were like “He's basically Mr.Miyagi of sushi so fuck translation and let's just imagine what Mr.Miyagi would say”

Mark H. LOL never noticed that

Mark H. If the man was born in Japan but with a Chinese name, I don't see problem of him being called Japanese correct?

Mark H. Yeah i noticed that too

You don't have to be Japanese to be from Japan... Anybody can become a sushi chef from the correct training

He clearly got Japanese accent when he speaks English. Maybe he was born in Japan, but his father is from China, but we still can say "hand picked from Japan" right? What is your problem???

*fuckin

It is supposed to be raw, all seafood meats are half cooked or straight raw and still delicious.

YOU DONKEY

Dude it's a joke lmao

@@CEBph5997 r/whooooshh

Is he korean?

+天夜叉 I think he said "Wan" or "Yan" xD

+天夜叉 Not that unusual for international chefs to study cuisines at their countries of origin!

+Rosita Rahmah That's not a korean name. I think it's chinese

+天夜叉 I know I was like "What, yang? That ain't a Japanese name." xD

Yes same he might be a great chef but there’s probably some dishes he can’t also do

Jesse Chen ramsayan jin

+BurgerPrince lmao

GORDON GA TSUKUTTA KONO SUSHI WA TAWAGOTO NO YOU NI MIERU YOGORE NO YONA AJI! ANATA WA BAKA INAKAMONO NO HAKUJIN YAROU!

Dromaeosauridae Gaming Oh god stop

??? What did I say? I have no idea anymore, I'm too lazy to open google translate.

his mentor Chef was like that.... he's been treated worse than anyone he's ever gotten on..... Trust me, it wouldn't bother him one bit lol

Justin Xu lol

Actually subtitles are wrong

Martin Wang The last part has wrong translation tho He actually said “I think that Ramsay can finish it twice faster”

Yes, one simply does, including countless people who make it at home from common ingredients found in every supermarket here. Such a ponce. And the "dragon roll," by the way, is an American recipe.

***** That is nonsense. All the knife skills you see in Japanese cooking are found in classic French. Even the idea of rolling layers of food into a pattern is something that has been in Europe for just as long. Look up "Terrine" . You're just cutting veg, doesn't matter how thin you shave a radish, it's still gonna taste like radish.

Lewis McArthur Sushi is relatively easy to make, especially for a chef with 7 michelin stars, dont let your infantile obsession with japan cloud your mind.

Fuck head

He's using the same ingredients in the same quantities presented in the same way. It will taste THE SAME whether or not you want to be a douchey purist.