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Learning to make Traditional Appalachian Sauerkraut
Рет қаралды 825
Күн бұрын
@gigievans395 3 ай бұрын
LOVE THIS KNOWLEDGE!❤❤❤THANK YOU SO MUCH!
@AppalachianMemoryKeepers 3 ай бұрын
You're very welcome!
@wayne00k 3 ай бұрын
Thank you all very much. Would you consider making a video about "the signs"? I would very much enjoy learning such. Bless you all for sharing this wit us!
@blueridgerider7954 3 ай бұрын
Find a farmers almanac calender. we get them at the country store here in Transylvania county NC but a lot of old feed n seed places have them. Check with your local ag extension agent.
@AppalachianMemoryKeepers 3 ай бұрын
@wayne00k that is a good idea!
@wayne00k 3 ай бұрын
@@AppalachianMemoryKeepers I would just love to hear a discussion "on the porch". My great Auntie who raised me spoke every so often but I was just too young to take mind of such things. I do hope you consider it. There's much wisdom shared through speaking alone - and it shouldn't be lost. :)
@SpenSir 3 ай бұрын
Love kraut❤
@marywagner5673 3 ай бұрын
Thank you so much for sharing this!! I can't wait till the cabbage comes on to make kraut!!
@AppalachianMemoryKeepers 3 ай бұрын
You are very welcome. Glad you enjoyed!
@BlueMoonShelly 29 күн бұрын
Thank you so very much for sharing this. ❤️ My mother‘s mother‘s people ( in North and South Carolina) made Krout in big wooden barrels in the cellar, she told me it was delicious.
@AppalachianMemoryKeepers 28 күн бұрын
Thanks for sharing!!
@blueridgerider7954 3 ай бұрын
We make it in the jar, it works well can't tell the difference in the crispness or taste. Thanks for sharing!!
@AppalachianMemoryKeepers 3 ай бұрын
Every family makes it a little bit different. Glad you enjoyed!
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