It's the Adam Haritan Cooking Show! Definitely want to see more of these! Great job Adam.

So happy you showed us how you cook!

would love to see more foraged cooking eps.

Really, REALLY appreciated the cooking portion. I've always liked a good walk in the woods, but you and your videos have turned a simple walk into a compelling journey of discovery. Thank you

The long awaited cooking show! So glad you did this. Hope to see lots more. Love your mushroom pots in the kitchen! Another vid well done. Was also impressed with your camera work on the last vid, you walking in and out of frame, keeps things interesting. have a great day. Love from South Africa. ..

This was AMAZING Adam!!! Ive been watching your channel for a while now and ive noticed some things you are doing a little differently. Loved the cooking section and the fact that you showed us eating your forage meal!!! Funny because as I was watching I was thinking of asking if you could show us how you may prepare some of your foraged meals and how you may prepare your medicinal as well.!!! Thank you for everything. My life changed completely after watching your videos!! Love ya brother!!

Great stuff brother!!! Really liked the cooking session as well!!!

How could anyone not like Adam's videos? Love, love love the interesting and informative facts on *all* of Learn Your Land! The cooking was a plus! 🙂

Love seeing you cook foraged edibles. A lot of people don't forage wild edibles because they don't know what to do with them when they get them home. Hope you make more videos like this !

I was going to ask you what dish you were going to add those mushrooms to. Then you surprised us with a cooking tutorial. Great video, as usual.

As to your question re; which came first? Mushrooms predate all flowering plants in the geological record, therefore, there is the probability of them predating garlic onions, and being that nature likes to reuse successful patterns, she copied an ancestor of this mushroom. I find it eerily interesting how much of a similarity there is between neural networks and mycelium as a supporting example of my opinion. Great show, love how you cover so many aspects of fungal foraging including the cooking.

This is a new favorite video of yours! I love seeing you cook the wild foraged foods especially the Boletes! I want to live like you when I am older! But what’s stopping me right now? Nothing!

Just discovered your channel. I'm also a forager so this is awesome. Thank you for the new knowledge.

This is the first cooking video I've seen by you. Excellent work! Also, I dont know the exact dates of when the plant or the mushroom were made but the order Asparagales for Allium is said to originate around 120-130 mya, and the order Agaricales for the Mycetinis is said to originate around 113 mya. So I'd say it really is a mystery! Convergent evolution is so interesting.

The cooking tip at the end was a real treat. Thanks again for another awesome video!

I would LOVE a detailed video on Amanita!

One of the best shows on youtube. Been watching you for years, great content and presentation. Kudos!

Another great video. I love garlic. I grew up near Gilroy, Ca. We would go to the Gilroy Garlic Festival all the time. Gonna go and find some garlic mushrooms. Thanks for sharing.

Thanks Adam, I really appreciate your videos. I always learn a lot and enjoy your enthusiasm. I look forward to meeting you and learning in person at the Midwest Wild Harvest festival in September. I have watched many of your videos and have always found them very informative.

I love your retro canisters. Takes me back to my 20's.

Excellent, great cook and great hunt. thanks for this.

Never seen that before! Thank you for teaching us something new

I was able to find and cook some garlic mushrooms this weekend. Now I see them everywhere I go. Thanks for this!

Loved it!! I'll have to look for the garlic mushroom! Your videos are always so informative and thank you for the cooking part of this video. Sweet!!

Thank you so much for your videos. I am allergic to alliums and this might just be the answer to great tasting food. I really enjoy watching your videos and have learned a lot from you!

What a great idea for today. Time to go mushroom hunting

It seems that one member of this genus occurs out west, but it likes oaks, and we don't have any native oaks in my area. Darn! It's getting hot here, almost 100° today, so I am not expecting to see any mushrooms around here for awhile. I did notice that the showy milkweed is budding, and some currants are ready. _Ribes_ _aureum_ is so tasty! Even the flowers, which have a spicy scent, are enjoyed by some folks as a trail nibble.

Nice cooking addition, eating healthy is why we learn our land, thanks again! I imagine all these new processed foods are a shock to our digestive systems as we’ve evolved to absorb wild foods for millennia. Thanks to your tutorials I’m eating more like my ancestors! Hope you keep it going and then some.

Oh my goodness, I can only imagine how many times I've stepped on those! Probably every time I smelled Garlic, but couldn't find what I thought it was. Also nice recipe using the milkweed buds.

You're videos are very informative. I love discovering new edible medicinal plants and mushrooms ☺

Another amazing video man, You did a great clip here with cooking them. Nice finds.

Thanks for including the recipe at the end

I REALLY like having the cooking bit and recipe explanation!!!

what a great variety of colors in your wild-harvested dish. Loved to see how you used these and the other things you harvested together. You are the real deal. And, thank you for doing a talk-over when the video showed you eating, instead of talking with your mouth full, which people do all the time when they are trying to show something is delicious. Your thumbs up was more effective and not at all gross. : )

Wow this is an amazing discovery! I’ve been using shallots as a substitute for garlic as garlic is more acidic for the body, NOW this is just plain amazing, so glad I love you channel and learn a lot, would love to use this amazing mushroom in my cookings!! ❤️

Hey - no fair !!!!! You are not wearing the white chef's mushroom hat while doing the cooking. Bork-bork-bork-bork !

I'm so happy you got suggested to me! You are amazing with it all,pronunciation and information on look alike ones is amazing. Then how to prepare them too! I can't wait to hunt for these. I love garlic, too!!! Thank you for sharing your knowledge!!!

Really enjoyed the cooking part you added on this one!

yes i have to agree with alot of people here, i also enjoyed the cooking segment in the video, would definitely love to see more of that as well

More about Amanita please!!!

Thank you Adam for another great video.

One of my favorite videos of yours. Loved seeing you take them home & cook these. Very cool. 👍

Dude, you should publish a mushroom hunter book series! I'd buy it!

great info,, your a wonderful teacher..aloha

Can't wait to get out there and look for these this weekend !

Very cool. I love garlic. I love mushrooms. Never heard of this before.

Great video as always!

Fantastic! I've been waiting for you to show us how you use your harvested bounty. Keep the recipes coming, Adam.

Thanks for the video, Adam! I have been seeing these in the woods lately and was wondering what they were.

Adam, So thankful for this video, My Wife and I have been looking at the M. olidus for two years waiting for a clue to identify it. a small obscure mushroom brought to light. It was not a simple thing and we celebrated immediately when you dropped the final piece of the puzzle. "oh, my god that's it!" we exclaimed.

Always something amazing to learn with you Adam. I always wondered (as a newbie) if any of the tiny little mushrooms found everywhere it seems I look, were edible? I’m definitely going to look for this one. I probably won’t bring any home for a while, ‘till I get a little more confidence, but looking and smelling I can do! LOL TFS! Blessings always ~Lisa

All your videos are very helpful. Thank you.

My grandma had the same mushroom canisters when I was a kid 40 years ago.

This is incredible! Your knowledge is amazing! Thank you!

great culinary foraging skills looking forward to other culinary aid edibles👍👍👍

That looks pretty tasty there in the kitchen! There's such an incredible variety of edible mushrooms. I"m glad there's a couple small garlicky relatives here in the west, too. :D

Awesome! Thanks for sharing this!

I love those containers on your counter !! ..The meal looks delicious. Adam, thanks for sharing as always. :)

Luv'd the recipe at the end, great video keep up the good work!!

Very good tutorial, the information you gave was informative thank you for introducing me to a couple new edible mushrooms.

OH THANKS ADAM! I will be looking out for those tiny garlic mushrooms :D Hope I find some!!

Always love your videos. Thanks for continuing to put in the time and effort. I know how hard it is so thanks.

I have looked for them up in northern Quebec and not able to find them up-here! Nice recipe looks good!

This was truly helpful. I have very often noticed these various species, but seem like such look-alikes that I avoided further investigation. I'm most definitely going to apply this knowledge during explorations of the near future. (:

Another great video. Thanks, man

Love the Mushroom canisters!

I have lots of these where I live! Going to see if they smell like garlic now!

I just Googled "Garlic Mushroom". It gave me all the listings of Cook Mushrooms with Garlic. 😂😂😂

Hi Adam, I really enjoy watching your videos, they are very interesting, thank you for sharing your knowledge

We have a garlic mushroom in Switzerland and it is called marasmius alliacius. I gues that is the old name but in my guide which is new, they still call it that. It is bigger. There is also a smaller garlic mushroom here- yeah that is the scoridonius. I think it is interesting that the same mushrooms grow so far away.

Thanks, good show!

Awesome information! Thank you for sharing!

luv it, like listening to the space shuttle being launched, good job

Love your channel! You're like a fungal, American Steve Irwin. Do you have any recommendations for channels like yours that focus more on the Pacific Northwest rather than the Northeast region?

More cooking, please!!

I ALWAYS Learn new things from you! Another wonderful and informative video. (P.S. Your meal looked delicious!)

Gosh old Hemlock! It does taste like garlic.. Thanks for another great video. 🍄🍄🍄🍄🍄

There are probably tricks to cooking them, like knowing how many to use, and how long to cook them.

I think you need to add a section after the cooking parting on how hunt for a date to enjoy the meal with you. Mushrooms are not the only thing a hungry young man urges!

I love your videos Adam. Keep up the good work!

I'm impressed....you are using a TRUE non-stick pan (cast iron).......instead of the ALWAYS stick teflon coated pans.......

Excellent video. I want to try growing it at my home. Have you tried to create a substrate and bring the mycelium to fruiting? If successful, people would have always something in reach that can enhance their dishes.

love this guy

I use this garlic mushroom to make garlic parfume!

Very interesting.

Loved the recipe!! I hope you show us some more in the future. I have added one or two foraged ingredients to meals before, but making one entirely out of foraged ingredients is on a different level :) Long shot, but any idea where one could get a similar set of mushroom canisters? They're lovely!

Adam, have you ever had the Lactarius that smells like maple syrup? that smell remains in a bag for weeks after you collect them. I didn't know you could eat milkweed buds? Thanks for that one!!! and for these little garlic mushrooms. Will definitely be looking for those now. Nice that you are actually cooking up a meal too! Great doing! (love your canisters by the way )

Thank u Adam. Interesting little bugger

Recommend adding small cooking potion to future videos.

LOVE LOVE LOVE your video's on ALL MUSHROOMS! Newbie Shroomer here living in the deep southern ALABAMA COASTAL Region. Always very hot, humid conditions with LOTS of rain. No mushroom society to join in my area, no known foragers so I am a lost ball in tall weeds when it comes to properly identifying most all mushrooms. I do have the real turkey tail, fake turkey tail (both varieties-can't remember their names at the moment) but need to know when to harvest for best benefits. Found this downed tree (oak) with a gazillion turkey tails in my 40-acre woodland. Some very large, old, dried and some very pliable. I harvested the older ones as they still had color and some flexibility. Can they be DRIED/Dehydrated, sealed & stored for later use? I found a Lion's mane...ONE SINGLE LIONS MANE almost too high up a limb for me to harvest but I did retrieve it. Not seen another one but haven't studied their habitat nor growing conditions. I NEED TO KNOW A GOOD BOOK "WITH PICTURES" that can help me with my mushroom gathering. I am too afraid to eat wild mushrooms for fear of them possibly being a look-a-like & toxic. A few years ago there was a family in my area that LIVED OFF THE LAND, gathered a large number of mushrooms which they added to spaghetti sauce...the ending was fatal for the whole family therefore causing much panic for ANYONE to collect & eat wild mushrooms. In my woodlands, there are MANY MANY KINDS of mushrooms that I could be enjoying in my WILD EDIBLE MEALS 'IF I JUST KNEW WHAT THEY WERE AND HOW TO MAKE DANG SURE THEY ARE OF THE EDIBLE SPECIES". I had a bed of "PUFF MUSHROOMS" last year that was growing prolifically so I took some of the ones that were PUFFING and spread spores on the dead oaks they were growing on. NOTHING AT ALL THIS YEAR...ABSOLUTELY NOTHING in the puff bed (as I called it). These are the small button puffs. Also, can the wild turkey tails be made to grow on the same type of fallen tree? I know very little about how they reproduce because I HAVE NO RESOURCES/INFO TO REFERENCE for the deep south. So PLEASE PLEASE PLEASE give me the names of FAILPROOF BOOKS TO HELP ME WITH MY WILD EDIBLE MUSHROOMS/PLANTS VENTURES! Thank you & THANK YOU FOR YOUR VERY INFORMATIVE VID's, I WATCH THEM ALL PLUS HAVE WATCHED ALMOST ALL OF YOUR OLD ONES I CAN FIND ON HERE!! FAB SPEAKER, ASTUTE ON MUSHROOMS & OTHER WILD EDIBLES SO I VALUE YOUR OPINION~ How could I send you pic's of STRANGE mushrooms that I find and need to identify??? Email addy available for this? mine is bamacherokeerosebud at gmail dot com.

Looks good. When's lunch?

Oh, but a vid on making paper from the most prevalent Pheasant Back would be very cool! Maybe get a hold of a Middle School teacher in biology?

this is an incredible channel. are there schools for foraging? what would be the proper term for that? bushcraft? i dont know where to look

I used to have the same canisters with the mushrooms lol

Adam, the live Google of mushrooms~

Adam, you should subtitle this "Micro Foraging".

GD! You are so smart!🤯 I've ALWAYS have loved mushrooms and now in my mid adulthood I'm considering doing a small gourmet mushroom business on the side of my profession. I just never knew how many different species and strains of mushrooms there are. Its really mind blowing and sometimes intimidating. I see alot of ppl from up north putting on theses videos. I live in the South so I almost feel defeated. I'm a head strong person and don't give up easily. In sure I can do this only cause I Love the whole idea of mushrooms. They are just unique in their own categorie. As a nu-B do you have any advice for me, on books or ways that u became so knowledgeable on mycology? I just feel overwhelmed and never can see myself pronouncing these big words. Basically I need a mushroom guide for idiots! I know there is no such thing as being stupid just uneducated in certain topics. I want to be very good at this but I'm starting to feel like I need a PhD to get all this down. Long question but no longer than the names of these mushrooms and spices. Thought u could handle it😉! And you're very cute too so that helps when I feel overwhelmed. 🤦‍♀️🤣

Thanks for the video! If I find what I believe is a garlic mushroom, I will also dig down to make sure it is not growing out of an egg or sac just to rule out it being a amanita mushroom because the gill color and spore print are identical to these deadly mushrooms so you may have wanted to mention that in the video as a precaution for your viewers who are brave. thanks again!

Love the video brother, I like em all interesting, garlic flavored mushrooms, I wonder if it's a way to avoid garlic breath

Thanks for the video!