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#Homemade #dessert recipe of crispy filo stuffed with a creamy mixture and drenched with a fragrant syrup. I have simplified the #recipe for you and the end result is so worth it. Below is what you need👇
Note From Rouba 🥰
If you don't make these often and want to make sure your Ashta filling does not ooze out while frying, use 2 sheets across as well as 2 sheets lengthways.
Ingredients
200 grams ricotta (full cream)
½ cup cream
1 tablespoon icing sugar
2 tablespoon rosewater
10-12 sheets of filo pastry ( a few extra - See Rouba's Notes Above)
For The Sugar Syrup
3 cups of sugar
1½ cup of water
1 teaspoon lemon juice
1 tablespoon rose water
Also, find me here 👇
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About This Channel
Hi, my name is Rouba - welcome to My Food Journey!
I'm not a chef, I'm a self-taught home cook. What I love most about Middle Eastern cuisine is how forgiving and rustic it is, so you don't have to be an expert to make something delicious! Here on my channel, I’ll show you how easy it can be to whip up a delicious Middle Eastern meal at home using just a handful of ingredients that you already have in your fridge or pantry. You can also find all of my recipes with step-by-step guides on my website: roubashahin.com.au/middle-eas...
Happy cooking!