I've been looking for this recipe for a long time! Does anyone know this recipe! 3 The most delicious cake!
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1 recipe:
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100 grams of water, 100 grams of milk.
a pinch of salt, a pinch of sugar.
80g butter.
Put on fire until the oil melts.
130g flour.
Mix so that there are no lumps.
set on fire.
Let simmer for 2-3 minutes.
Pour into a bowl and chill.
3 eggs.
Mix.
As the dough cools, add gradually.
You should get a pulling dough from the spatula.
distribute evenly over the form.
do this with a spatula.
Bake at 200 C for 30 minutes.
cooling down.
2 eggs.
150g sugar.
30 g corn starch.
Mix. 400 g milk, vanilla.
cook until thickened.
50 grams of butter.
stir until the butter melts.
Spread evenly over the cake.
roll up carefully.
Place in the refrigerator for 1 hour.
decorate with powdered sugar.
Thanks for watching to the end and liking it!
I recommend cooking this delicious bun!
Bon appetit!
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2 recipe
1 egg.
100 g sugar, a pinch of salt.
1 tablespoon starch.
200g milk.
Vanillin optional.
cook until thickened.
20g butter.
100 g coconut flakes.
cooling down.
4 eggs.
a pinch of salt, 80 grams of sugar.
beat well with a mixer.
Add egg yolk.
beat with a mixer for another 1 minute.
20 g vegetable oil.
100 gr flour, vanillin, 1 teaspoon baking powder.
do as in the video carefully.
Let cool for 10 minutes.
Pour boiling water over 100 g of almonds.
Let stand for 1 minute.
clean and fry.
Disc.
Add 100 g cream cheese to the coconut cream, mix.
Let rest in the refrigerator for 1 hour.
Cover with white chocolate and garnish with coconut flakes.
It turned out to be a very tasty and tender bounty roll!
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Recipe 3:
Hello!
4-5 eggs, a pinch of salt.
100 grams of sugar.
Beat well with a mixer.
Add egg yolk.
Orange peel.
30 g vegetable oil.
Stir gently.
100 g flour, 1/2 teaspoon baking powder, vanillin.
Gently mix the flour like in the video.
Spread evenly.
Bake at 180 C for 10 minutes.
Twist and roll.
Cool to room temperature.
250 g cream cheese, 100 g condensed milk or powdered sugar.
200 g cold whipped cream.
This is what the cream should look like.
Distribute the cream evenly.
Wrap in a roll and place in the refrigerator for 1 hour.
Decorate as desired, I used white and milk chocolate.
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For a 20 cm (8'') cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5 '') cake pan, multiply all ingredients by 2.09
For a 28 cm (11 '') cake pan, multiply all ingredients by 2.42
For a 30cm (12'') cake pan, multiply all ingredients by 2.78
#tasty_with_Ann#recipe#cake