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I'm excited! This is now my favorite cake! Just tastes good!
A quick, easy and delicious tea cake recipe that will wow your family and friends.
Cook with love!
► INGREDIENTS:
6 eggs. Separate egg white and yolk.
6 egg whites.
1/4 teaspoon salt.
Beat until foam.
Sugar 80 g (add in portions).
whip to tips.
6 egg yolks.
Sugar 40g.
vanilla sugar 10 g.
Beat until slightly fluffy.
Odorless vegetable oil 55g.
milk 75ml.
Mix well.
Flour 90g.
Baking powder for dough 8g.
Mix egg white and yolk.
Baking tray 35 × 35 cm.
Bake in an oven preheated to 160°C for 20-25 minutes. average level.
Align the edges.
Divide into 7 equal parts.
Sweet and sour jam 100g.
Cream Cheese 300g.
powdered sugar 80g.
Cream 230g.
vanilla extract 1 teaspoon.
Refrigerate for 2-3 hours.
Decoration: rosemary, pomegranate, powdered sugar.
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Enjoy your meal!
Have fun!
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"Production Music courtesy of Epidemic Sound".
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