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Boston Cream Pie! One of my favorite cakes! 😋
Hello friends! Treat yourself to this delicious Boston Cream Cake, one of my absolute favorite cakes! This easy-to-follow recipe shows you how to make this classic dessert at home. This Boston Cream Cake is perfect for any occasion and is sure to be a hit with your friends and family! Follow the instructions in the video recipe and you will succeed.
Cook with love!
Ingredients:
00:02
Cream:
4 egg yolks.
60g condensed milk.
30 g cornstarch.
60g sugar.
10 g vanilla sugar.
Stir until smooth.
320 ml milk.
Cook, stirring constantly, until thickened.
20g butter.
Cover with cling film and let cool.
01:44
Biscuit:
4 egg yolks.
50g sugar.
A pinch of salt.
50g vegetable oil.
60 ml milk.
100g flour
1/2 teaspoon baking powder.
Mix everything into a smooth dough.
4 egg whites
1/2 teaspoon vinegar.
Beat until frothy.
60g sugar. Add gradually in small portions.
Beat into egg whites.
Baking dish 22*27 cm
Bake in a preheated oven at 170°C for 20 minutes.
Let cool down.
Align the edge
Assemble the cake.
05:48
Ganache:
120g dark chocolate.
120 g whipped cream (33-36%)
Heat in the microwave.
Stir until the mixture is smooth.
Store in the refrigerator for at least 4 hours.
Bon appetit!
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“Production Music courtesy of Epidemic Sound”.
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