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Super moist and ultra delicious lemon brownie recipe, simple and easy to make.
Ingredients for a 20/20 cm mold:
- 150 g of Sugar
- 110 g of Butter
- 125 g of White Chocolate
- 160 g of flour (T45)
- 2 eggs
- The Zest of a Lemon
- A pinch of salt
- A Tablespoon of Lemon Juice
For the Lemon Glaze:
- 125 g of Icing Sugar
- 3 Tablespoons of Lemon Juice
- Some Lemon Zest for Decoration
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