I did. also to the other neighbors 🙂

​@@leewannachill it is common in India 😂😂

😂👍

❤❤❤❤❤

I am not Korean. I bought a jar of kimchi at the supermarket and I didn't like it. I have a friend that's from Korea and she told me that not all kimchi is the same and to try a different brand. I tried several Brands before I found one that I really liked. Sadly it was almost always out of stock. I decided I was going to try making my own. The first batch I made was too spicy for me so I gave it to my brother who loved it! That led to five or six years of keeping him and I stocked in kimchi. I could not find coarse red chili powder so I used the fine which is why the first batch was so spicy. One third cup of fine is way more than 1/3 cup of coarse. Once I adjusted it, it was way more palatable to me. If you're going to be cutting up the kimchi to eat it, why not start your kimchi out like that? Rather than doing whole half heads, cut it up into pieces. Easier to handle, easier to package, and easier to eat. When I make kimchi I cut the Cabbage up into pieces.

The concept of 정, Like rarely seen in my country.

Taste of the hand

Me too, i and kinda hoping you two have meal together when i see that pork Belly, chat and laughter.. must be sweet ending

neighbors help everywhere, go outside to find out

​@@shamanschlong It's not common in the US.

@@SkylarU9140 literally just helped a car out the snow. go outside.

I would support your point if you hadn't felt the need to make it so rudely and condescendingly. ​@@shamanschlong

chill, we fetishize asia (the white parts) enough as it is lol

I don't think the grass is real.

I so wish I was from an Asian country instead of the US. The difference is night and day, and good and evil.

@@Brad5150IKILLPERPS There's good and bad in everything. But to make such a blanket statement is pretty telling about the level of worldly experience you have. America is like a microcosm of the world, it'll have a little bad from everywhere. But the level of depravity outside of America can be much worse than you could ever imagine. You should be thankful that you have the ability to type that statement without worry of repercussions. Be thankful for what you have.

Lovely kimchi making skills. Yummy. Hats off!

im more amazed with how thick his hand palm is, rubbing coarse salts on cabbages 20x without rubber glove 💀💀

It’s peaceful… your life can be like that too

Уассчс

Your comment makes me very curious about you and your country?

What does Kimchi taste like? Is it very hot and spicy?

​​​@@tictactoe325 is fermented so expect a little sourness in it. It could be spicy if you're not used to it. In Asian palette, it's a little above spicy for spices in general (e.g. cayenne, black pepper etc.) but for "spicy" category, it's not spicy at all.

his cooked pork looks delicious too!!

I've been making kimchi regularly for 4 years and that is my favorite part!!

waww sekarang aku jadi pengen makan kimchi 🤤

Watching your vid trying to sleep.

I Love kimchi I always bought in supermarket #Tonight please returned it back thanks done share

Thanks for the lovely video. I just subb'ed your channel. I make Kimchi every few months in much, much smaller batches. I only brine the Cabbage for a couple hours. I wash it and salt in to each leaf of cabbage and let it sit for two hours, wash it and then make my Kimchi. Is there any golden rules of salting vs. soaking Cabbage in salt water overnight?

How did you know i was watching this instead of sleeping 😂

Congrats on your daughter! 😊

Wanna share those recipes?!!

@@tabithacollins9657 radish soup is simple a large asian radish some lean chuck then a really rich soy, or magi sauce, so really only 3 ingredients just make sure not to overly salt, one of the most simple and cleanest soups, I'll get you a full bulgolgi recipe but I'm out and about ATM.

Same. I’m half Korean. Never lived in Korea I was just lucky enough to be born in Seoul, but left as a baby to thee states, I wish I could’ve lived in Korea for at least my childhood.