Omg. I just finished making this (adding a cup of 7up to the mix) and literally created a new department of heaven.

I just made this cake and I've decided that I don't want any company over this weekend. Amazing!!!!!

I just put this in the oven. I normally let my husband lick the bowl. This time I licked the bowl, the spatula, a beater - then he called my name. I forgot he was still in the house, so I reluctantly gave him the other beater. Just cut the sample. It's just as you described. It has a cookie like crust, soft, moist, texture on the inside. Thanks so much for sharing. I love the way you cook!

This is my third time making this cake since Thanksgiving. Just put it in the oven for Christmas tomorrow. This is the absolute BEST lemon cream cheese pound cake I've ever tasted. Followed the recipe exactly! Thanks again for posting this! ❤

I don’t know where you are, but I’d pay you for this and a cream cheese pound cake YUM!!! I’m serious, just ship them FedEx to me. As a musician from a Jazz family, I just loved and appreciated the music of a simple non intrusive bass in the background, thanks! I might’ve subscribed well over a year ago and enjoy your channel, beauty, sexy voice and incredible skills in the kitchen. In all seriousness, as a business venture, you might want to consider selling certain baked items online. I’d be a customer for sure! Thanks and all of the best wishes to you and your family.

I made this last night and it's so good that I ate some today for breakfast and lunch. The best cake I've made yet, and the lemon flavor is perfect!!

margarine one molecule away from plastic.Butter makes everything better!

I really enjoyed the simple yet professional speech that you narrated.... I love lemon pound cake, but I have to bake this soon. Keep up the good teachings...

Just finished.. it is INSANE! MOIST, DENSE...and I'm OK with the little extra sugar.. not super sweet but it doesn't taste like flour... I love it!!

Omg you make your lemon cream cheese pound cake EXACTLY the way my grandmother does. Tfs this great recipe.

That Watkins brand of extracts does the trick for so much flavor

Ms. Meso. I made this pound cake for our church meeting. My sister HATES....Lemon Pound Cake. HATES. But Meso....she loved this cake here. She even apologized to me for getting on me for making a Lemon Pound Cake (at first)...which she kept sayin' "now sis you know---I don't like lemon". I was finishing up my table setting and she called me over and said "Sis, I owe you an apology....this cake...is tha' BOMB" and then-- instructed me to go get her another piece. Thanks girl!!!!!!!!!!! So much. Everybody loved it. And I got none. How dat happen? I am an awesome baker (yes I am...lol)---but never seem to have success getting pounds right in the standard pans such as you used. So---I 'loafed' them. Whatever works right. Ain't no pound cake go defeat me.

Hi Meso I made your cake today and it is amazing. I love the silky texture of the cake inside and crusty exterior my glaze just set it off so lemony good thank you for sharing.😍

butter or any natural food will always be healthier than highly processed foods!

Looks EXACTLY like my southern aunts' pound cakes. Dense, moist, rich, buttery, sweet. All but one of the aunts are gone now. The last living one made me a caramel pound cake for my birthday. When she's gone, that's it. No more southern pound cakes. Unless...Meso Making it opens up a bakery and ships her rich, buttery, southern pound cakes to me...

Listen I just made this cake and followed your recipe... first ever scratch made cake! Best cake I've had in a long time hands down! Thank you! My family loves it.

You baked this cake so perfectly and orderly it looks so delicious and moist and beautiful , it is the best I've ever seen on KZfaq I am making this cake this week. Thank you for sharing.

Hiya Meso! I made a pound cake yesterday, similar to your recipe. Next time, I want to try your recipe because I am very intrigued by the lemon pudding. It has been so long since I've made a pound cake. It used to be the one cake I made frequently, other than cheesecakes. I often made two at a time. One without glaze for myself, and the other for everyone else. I think pound cake is sweet enough itself. I'm cutting up most of this cake today to freeze slices so I don't try to eat it all. I came to your channel last night looking for a chicken recipe for the drumsticks I have, and of course got distracted. And today had to watch this video several times. And the french vanilla one. I never get bored of hanging out in Meso's kitchen. I made a loaf of yummy herb bread - fat loaf I should have made into two loaves. Your smothered wings look like a good match but I'm all out of bouillon. You don't know how my mouth was already tasting that gravy, scooping that gravy up with my lima beans, and sopping up every drop of the gravy from my plate with my herb bread. Then dessert of pound cake, perfect meal for these cold winter nights. These are real tears of disappointment falling onto my keyboard as I type this because I won't get to the store 'til later in the week. Dream bubble completely bursted.

Queen you have done it with this recipe. I'm a baker. And I can't wait to put this masterpiece together. Thank you so much for sharing. Blessings ❤

I love lemon cake....😃

Did this cake yesterday. OMG! IT IS SO DELICIOUS! THANKS FOR THIS RECIPE.

this looks positively delicious-- real butter and cream cheese along with lemon which is one of my favorite flavors. It can't possibly be bad---

You are a very good teacher

I'm with you Meso. I keep butter in my house. No margarine over here. That's how my Granny use to make her cakes with all butter

Looking good

GREAT RECIPE EASY DIRECTIONS TO FOLLOW!😎

I most definitely will. thank you have a blessed holiday.

Please Sis don’t use table salt it’s synthetic. Sea salt is a great alternative. 😘💜💙💕

Hello, Ms.Meso! I have two questions, do I use salted or unsalted butter and can I use cake flour instead of regular flour? Hope to hear from you soon. Thanks!

I will most definitely be adding this cake to my thanksgiving dessert list and thanks for the quick lesson on canola oil...I had never heard that before...stay well

Sound real good

Wondering thanks again

I made this and it was literally perfect!!!!! Great job! And please post more!

I have made this delicious cake for my family and friends. They went back for seconds. So moist with the added lemon instant pudding. OMG so good. I wish I could show you a picture of this delicious cake I made. Can u use more then one flavoring extract to this cake?

Margarine!? Blasphemy!

Thanks for sharing!

First time making a cake from scratch so good thank you your recipe not difficult

Ooh, I can't wait to try this 🍰 recipe!!😋 It looks delicious, with all those great ingredients 👏🏽👍🏽

I'm gonna go head & try it now

Meso, I just relize that this recipe you have is the same one i been had for years the only thing i stop doing was adding the instant pudding mix to mines because the sugar was enough

Great cake! Thank you

I like the background music while you’re baking your cake.

Thank you for sharing this wonderful recipe. I made it today for my husband’s birthday and he loved it so much even the icing was fantastic.

Mmmmmm..looks so rich & decadent!

GREAT CAKE!! THANK YOU MESO!!!

😲 this looks sooo amazing delish!!! Ok , like now I need an event to take this too.

I love a good pound cake recipe....I will give this recipe a try.

Meso Making it, Keep doing what you love!! God bless u on your journey to success of baking delicious cakes

Thank you so much for this!

Did you use salted or unsalted butter? The cake looks delicious. Gonna definitely try this for the holidays.

I really appreciate your tutorials. will be making this cake for New Years.

Thank you for this recipe!! The recipe states to place batter mixture into a "large tube pan (not bundt cake pan)," why should we not use a bundt cake pan? Can we use a bundt cake pan? Thank you!

it's in the oven now.. I do have to say that I always taste my batter before I put it in the oven. I like mine a little sweeter so I added more sugar.

That bass line!!! Cake seems yummy 😋 also.

I HAVE watched your Video and now I'm going to try it😜. Wish ME luck...

I tried your recipe for the vanilla flavor Pound cake turned out perfect. Thank you so much

I made this cake today and Omg it's so delicious💕💕💕

Meso, Thank you!!!

Nice Nice

Yummy....I think I'm going to make this. Great video!

you have the best recipes on youtube. love love love your sweet potato pie. made it for christmas an it was a big hit

Yes ma'am! Green Tupperware! I have a mix of my BigMa's (Green) and my Mom's (yellow) sets.

Hello from Florida...First time listener...

Hey Meso! Its Kimmie! Lol I made this for Christmas and it was a Super Hit! Mmmmm... I even have requests to make it for New Year's Day. Yay me! I have an issue with all of my pound cakes, and that is, the top of the cake always opens up. (parts of it) I hope you know what I mean. So, the cake is done but the portion(s) that are open are loose and jiggly. ...now, I have to let that get done, almost burning the sides of the cake. I always turn the cake over, but that top part never fails to open up. I shake my batter in the pan and use a rubber spatula to remove any air pockets. Help me Please!!! Happy New Year to you & yours! Wishing you an Amazing 2016!

Meso Making it, I sure will. Thank you!! God bless you!! Amen!!

What a fabulous pound cake! Wow that looks amazing Meso thank you for sharing this recipe. I love that batter consistency.

Yum yum!!

Good

I am going to make this cake for Easter wonderful video, and by you saying margarine did not seem like Blasphemy; for my first pound cake ever i use margarine because i didnt want to expriement with my Amish butter, LOL so saying all that i will bake a lemon cream cake using your reciepe. It looks so big and yummy my family will enjoy! but going to use butter cause i got it now. thanks Good looking out. God Bless!

Omg l just can't wait to make this cake l love lemon and cakes pie cookies candy's just love lemon.lol I also only use Butter to cook with never ever buy margarine buy mother when she baked she always used butter in her baking. I haven't had butter since maybe 78 or 79 we stopped using it and my mother would buy it then occasionally because butter was always in my house but margarine was some time and to nothing makes your food taste better then butter to me I have only one question is there a substitute for the lemon jello pudding mixture.? l don't like jello pudding and would like to use something els if l.can for the flavor or leave just this out and can l use cake flour instead of all purpose flour.? But thank you for a wonderful homemade cake recipe that l will differently be trying as soon as l can get the little extras l.need to make this cake l always keep in my house my basics always like my flavors, butter,.cake flour and all purpose flour as well but looking forward to this cake l know my family we love this cake..😀💕🍋🎂😁 Happy Holidays To You and Your Family.

Looks great! This is an awesome presentation! You did not use leavening, right? Thank you. Gonna try it very soon

Just discovered you and am excited to bake. .Question? When I bake , my cakes rises beautifully until the last 30 minutes then fall in the oven right before my eyes. Please tell me what I am doing wrong. I follow recipe directions, room temp for ingredients, purchased a new Artisian mixer and cakes still fall. I want to fix this. Help!!! Thanks, Rhonda in Alabama

I just found your channel that pound cake looks 👍 good.i like your channel.I love pound 🎂 cake.

Look so delicious

Thanks so much for this cake recipe I will try it ..it looks 😋

From your recioe it looks like this is a really really sweet cake. Is it a way to adjust the sugar maybe use sweeten sugars. What you think?

Omg yummy 🤤

This look so damn good I no it taste good

Just took it out the oven I guess I will Glaze it in the future

I only use butter too. It is all natural. No margarine...chemical

Watching in September 2018 ... thumbs up!

Good Evening. Your cake looks delicious. I do have one question. What is the size of your tube cake pan are you using?

I found Meso's lemon cream cheese pound cake 5 months ago. Girl that cake, that cake! I've had to make 8 cakes since then. Also your directions r so easy to follow. Had to make 2 today for family outting. Thank you so much for sharing your gift.

*Omg!...Meso, I'm moving Chile!..Lol...Yummy!*

Good afternoon how are you? Wow that looks so good you did a wonderful job keep up the good work. God bless you 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾😍😍

Thanks for the recipe I made this yesterday 😋

I am getting ready to make this cake. Please tell me, do you use regular or instant lemon pudding? I bought both.

Super Yummy

😋😋😋😋😋 my favorite.

Look delicious absolutely.... Yummy Yummy.. Where can I find this pan

Hello Meso, there is no leveling agent like baking power or soda? I am going to make this cake over the weekend.

Can u use cake flour

Just subscribed, everything looks soooo good. I love old fashioned baking.

I just love your videos and recipes! ~Blake

Instead of using all that Sugar can I use like a sugar substitute like a stevia extract or splenda instead of sugar

Can you use brown sugar and did you use salted butter or unsalted butter?

Can I make this with a hand blender? I don't have this mixer.

Ms Meso, please comeback and this recipe is The Truth.

new subscriber. where did u get this pan? what brand? My moms been looking for a large one for her pound cakes.

May I used lemon juice instead of fresh squeezed lemon? I love lemon and I think I'm going to try this real soon. I have a new Kitchenaid Stand mixer that I have yet to take out the box and I know I've had it since October. I know I need to use it. I don't know what I'm afraid of. I just use my handheld Kitchenaid mixer.