🍋 Dill is a type of herb known for its unique spicy scent and the ability to remove fish odor.
They help digestion, and prevent bad breath, diabetes and hypertension. Today, let us introduce you a simple lemon dill butter you can make at home using aromatic and healthy dills. The scent of lemon and dill gives the butter a wide range of use, from spreading on bread like cream cheese to steak, seafood dishes and pasta.
🍋 [How to Wash Lemons]
1. Put the lemons in a bowl and rub them with 2 spoons of baking soda.
2. Pour enough water to soak the lemons completely and let it rest for 10 minutes, then take them out.
3. Blanch the lemons in boiling water for 15 seconds.
4. Soak the poached lemon in vinegar water for 10 minutes, then remove it and dry it with a clean napkins.
🍋 [Lemon dill compound butter]
- Ingredients : 250g Salted butter, 10g Dill, 1 Lemon, Wrap
1. Wash the dills, remove moisture except for the thick stems and slice in 1cm length.
2. Wash the Lemon.
3. Chop the butter in small pieces.
(tip. You can also use unsalted butter. Adjust salt according to taste.)
4. Mix the butter with lemon zest and dill in a bowl.
5. Divide the butter into half and wrap them using plastic wrap first and then let it set in the freezer for 30 minutes.
(tip. You can change the size or shape of the butter.)
6. Remove plastic wrap from the butter, wrap them in parchment paper and put them in the refrigerator.
(tip. You can store in the fridge for about 1 month.)
7. Enjoy! You can spread it on bread or use in steak and seafood dishes.