Hazel, that's great to hear ..I'm really glad that, a: it worked and b: you liked the finished result

@Patricia McKay , you won't regret it

Us too , thank you

So glad you're enjoying your ninja and enjoyed the cake

Aww thanks 😊

@helenweathertby1694 thank you ..it really is delicious 😋

Hi Rick , thank you , this was jolly good

Thanks Donna x

Nicola , this works really well in the airfryer

Thank you Karen

@bramble234 it works beautifully

Fuel prices have risen so much in the UK Paulie ,using my ninjas is saving on electricity

Christine, I can confirm it's delicious

Thank you Paulie !

Thank you , glad you enjoyed it

Enjoy the cakes 🎂 and most of all the ninja. You'll have to be like a 🥷 to get it in undetected

@@inthekitchenwithpenn1 😱😂😂😂😂😂💞💞💞💞

@@inthekitchenwithpenn1 it's still in my car lol

Morning Bridget , it's horrible here too

Hello @deeaustin4197 , first off thanks for watching and subscribing . Most cakes will need to be cooked 20c lower than normal - remember your ninja is a mini fan oven . Check after your normal cooking time with skewer inserted diagonally If a 2lb loaf tin fits or you are using a round cake tin then double the ingredients on my lemon drizzle cake

I do , I baked in the 7in 1 when I had it

150c Bake

@bramble 234 thank you for watching . The TALA PERFORMANCE 1lb loaf tin from Dunelm is what I use

The fan turns at a lower speed on bake

Go for double the quantity

LEMON DRIZZLE CAKE 2 unwaxed lemons ( if you don't have unwaxed give your lemons a good scrub in warm water to remove the wax ) 275g granulated sugar divided into 175g and 100g 175g butter 200g SR Flour 0.5 tspn baking powder 3 eggs 1 tspn vanilla extract Heat oven to 180c Grease a 2lb loaf tin and line the bottom ( or use a liner ) Zest the lemons finely Mix 175g of the sugar ,the butter, the flour,baking powder , egg , lemon zest and vanilla extract When it's combined pour into prepared tin, level the surface Bake until well risen and it's a pale golden colour . This will take about 35 minutes Take out of oven and cool in the tin for 5 minutes Squeeze the lemons so you have about 3 tbspns of juice and mix with the remaining 100g of sugar Set the cake on a wire rack with a plate underneath it Make about 50 holes in the top of the cake with a skewer ( the deeper the holes the further down the cake your syrup will go ) Gradually spoon half of the syrup over the cake After about 5 mins spoon over the rest Serve once the sugar has crystallised. Ring the changes and use 1 orange or 4 limes or 4 or 5 clementine in this truly scrumptious cake Obviously I halved the recipe and reduced time for airfryer cooking

Yes celcius

Exactly the same recipe only thing is when oven cooking I use double the quantity and cook in a 2lb tin , cook at 180c for around 35 minutes

No need for xanthum gum just swap flour

Yes but I would line it with greaseproof paper first and double the ingredients (at least)that I used

I'd cook at 150c as per video

Tala Performance available from Dunelm and Amazon

Thank you

Tala Performance, 1lb Loaf Pan, Professional Gauge Carbon Steel with Eclipse Non-Stick Coating; Perfect loaf tin for Cakes and Loaves amzn.eu/d/hEwspKn

Yes you can

@@inthekitchenwithpenn1 Thank you

@ @irenehicks232 tge General rule of thumb is 20c less and 20% less time

@@inthekitchenwithpenn1 Thank you I just bought one it all new to me.

@irenehicks232 no problem at all I'm making a chocolate cake that will be on soon

It was a 1lb Tala Performance loaf tin

​@@inthekitchenwithpenn1can this 1lb loaf tin fit in my Philips XL air fryer. Do advise

@@ravindhanoa it should do as it has no lip

@@inthekitchenwithpenn1 tq so much penn gonna try it. Have a good day

@@ravindhanoa hope you enjoy it ,have a good day too