A Beautiful Middle Eastern Dish of Lemon Garlic Chicken Potato Bake, Nice and Easy to Make.
Recipe Below,
Ingredients :
1 kilo Mary land fillet cut up into 4 pieces
5 red potato (red bliss)
3 whole large juiced lemons
3 cloves of galic crushed
1/2 cup of water
salt and pepper to season.
3 tbs olive oil
Method:
Pre heat your oven on 180 c
1. season your chicken with salt and pepper i personally like to use ras el hanout spices but this is optional. and rub well with olive oil.
2. chop you potato into 4 length way.
3. place both chicken and potato into a non stick baking tray and cover with aluminium foil and place in the oven for 30 min or until the potato is tender and chicken is cooked through.
4. uncover the baking tray and place back into the oven until the potato and chicken are nice a golden in colour.
5. mix the garlic lemon and water in a bowl and season with a little salt and pour the mixture on top of the chicken and potato and place in the oven for a further ten min so the chicken and potato both absorb some of the beautiful flavors.
6. take it out of the oven and make sure to dip some bread in those left over pan juices while eating.
Enjoy,
Samira