You man deserve the greatest biggest medal for editing the sound volume of the mixer down !!! Genius

Any recipe that starts with "take 30 cloves of garlic" has my vote.

Back in 1994, I worked with a friend from Qatar that turned me on to middle eastern cuisine. I fell in love with the chicken sharwma sandwich because of TOUM. I mistakenly thought it was tzatsiki sauce. I tried to make it but had no clue what I was doing. For Easter, my chef daughter made our middle eastern dinner with lamb and chicken and she made toum. For 29 years, I've been looking for this sauce! When I tasted it, it brought tears to me eyes! FINALLY! Nothing better than a chicken pita sandwich with a generous ladle of toum with hummus and toubouli! So good! Thank you for this post.

I was used to paying around $8-10 for a bottle of this at the store. I just made this in 5 minutes and it is even better than I remember. A cup probably cost me 50 cents. Thanks for posting! My breath is going to kill mosquitos.

I remember my late father would sit there with an old olive wood mortar and pestle we brought with us from Lebanon (I'm not sure how old it was) and he would almost go into a trance pounding the garlic and salt into the smoothest paste I've ever seen. Usually he'd be listening to Fairuz or Oum Kolthoum while he was doing it. Once he was done, someone else would finish putting it together as he had done the important work. And yes, I DO have that mortar and pestle and it still has the heavenly aroma from all of those years of being used.

I usually rub this all over my body before going into battle against the vampire hoards. Thanks for the quick and easy prep method! Saves me tons of time.

I’ve worked in a Lebanese restaurant for 6 years few years ago and this sauce is the most requested sauce to the point that we started selling them in a jar. I also found that adding the salt from the beginning before emulsifying will likely split the sauce quickly, I always add it at the end.

This stuff is so versatile! I made a batch for schwarma, but have since finished it off by adding it wherever garlic is called for in a recipe: guacamole, fried rice, marinade for smoked chicken, stir fry, etc. So easy and delicious, even good to brush on hamburger or hoagie rolls before toasting. Thanks for this!

I made it using blender, and added the oil and lemon juice by opening it 5/6 times..was worried as I used blender, but It turned out absolutely same as lebanese restaurant.. delicious!! Thanks for the recipe

"Just like mayonnaise" ... except soooooo much better!!

I'm Lebanese and each time I get to eat toum it feels like a first, I worship it. Thanks for sharing this super simple and easy way to do it!

Great memories of this growing up as a kid in Wisconsin believe it or not! My uncle was Lebanese and brought this and other wonderful recipes to our family. Garlic sauce was the favorite and I remember before food processors and blenders my Dad and Uncle used a wooden bowl and mallet to make it. YUM

I can smell garlic thru my speakers!

29 garlic

This is my favorite sauce of all time , if you have never tasted it , you missing out , it will change your life

I love this stuff it’s so freakin’ delicious. I could eat it all the time. It’s a great condiment. Why they don’t sell it in the stores alongside ketchup, mustard, Mayo and hot sauce is beyond me.

Amazing! Finally I can make this garlic sauce even if I'm in the Philippines. I really enjoyed it during my stay in Middle East. Thanks and more power.

I made this and it came out perfect, just like the toum i get at the restaurant. Very yummy!

I had an old lebaneese aunty and every Sunday we would go to her farm for lunch , she would do this recipe but she used to add mash potato to the sauce , it was lovely , we would eat this with flat bread whilst waiting for lunch to be served .

My brother you’re a straight g for posting this thank you. I love this.

1.3k vampires hated and disliked this video...

I'm a garlic junkie. This is the most impressing recipe I ran into in the last years. I tried it last week and I wanted to find out how long it's stable. But no chance... The sauce was gone in a moment, 'cause I couldn't stand it... :-))) Many thanks for sharing !!!

This would definitely kill coronavirus.

I was looking all over the internet for this, thank you.

Hell yes! I'm so going to make this. I can't believe how simple the ingredients are!

I actually went out and bought a food processor specifically so I could make this sauce. Just finished it now and wanted to thank you for this wonderful video and recipe. Cannot wait to try my hand at some of your other lovely dishes. All the best from Canada!

WOW, garlic and garlic sauce is my absolute favorite. thanks for sharing

Thank you for taking the time to make and share this.

Quiet possibly the only authentic Toum recipe on KZfaq. Thank you Henry.

Dude. Every video that you have put out is awesome. Please don't stop.

I love the simplicity. Genius

I’ve been looking for a recipe for this for ages, it just popped up! Thank you so much.

This is exactly the recipe I've been looking for ever since I went to Lebanon, thank you very much!

Dude I love you for posting this This sauce is the best I have honestly ever had in my life

Yayyy!! Now I have recipes for toum and mudhara, both are my favorites at a local Lebanese restaurant. Thanks for sharing.

Henry, I can taste the toum through the screen. Thank you for sharing such a detailed how-to.

Just awesome and excellent outcome.

You had me at “...30 garlic cloves”

It was my favourite during my stay in UAE. Loved the method.

I got hooked on this some years back thanks to a wonderful Lebanese restaurant out in Van Nuys, CA. I was overjoyed to find out how to make it! Thank you!

This sauce is actually like drugs for me, any grilled meat goes so well with it.

This is amazingly delicious. Was a huge hit at our Christmas party, thanks so much for posting.

So easy to make! I tried it for the first time a year ago with my sister on a shawarma and we were hooked. Everything on it was delicious and mainly because of this garlic sauce. Now I can make it myself, thank you!

Made this yesterday. I'm in shock. Taste exactly like my favourite Lebanese restaurant in London but better! Thanks Henry.

Brother, you have just made the start of my 2019 sooo much better! I tried to make this myself so many times and it never came out right! Can't wait to try your way 👍

Thank you for sharing lebanese food is one of the best in the world , I adore toum sauce

Thank you so muchfor teaching this sauce.

WOW!!! This seems so heavenly!!!! All that garlic!! Best and so easy to follow .

I love it! I use it for kabobs, over scrambled eggs, garlic bread, seafood, chicken, etc. Thanks for this video!

One of the greatest sauce I've ever tasted in my life while having a trip to lebanon

Thank you for this authentic Toum recipe without using egg whites. Yummy.

100% PERFECT RECIPE. I did a third of everything. So 10 cloves garlic, 1 tsp salt, 1 tbsp lemon juice and 1 c (avacado) oil. Added in stages as advised. This was so good. Thank you for sharing this wonderful condiment for all to enjoy.❤❤❤!!!

This looks awesome, I’m going to give it a go. Thanks for sharing

I'm working in Lebanese restaurant, awesome 👏🏻 the food are very delicious

This is one of my absolute favorite sauces! It's over! I'm making it and putting it on EVERYTHING!

Wow that's my fevorate chief.!!thank u for showing to all of us.

I love that sauce. I love garlic.

Amazing thank you so much for sharing!!

Tried it. First time success! Thank you!!!

FINALLY! KZfaq recommended something I really can enjoy! Thanks for sharing.

Thanks Henry, I love this sauce. If I’m ever in Australia, I definitely want to visit your restaurant.

So simple and such heaven, made this and it was gorgeous. Thanks!

Worked in Middle east for some time and I cannot forget the sauce that they use in their shawarma, 5yrs later I am still craving it, so here I am trying this recipe today. Thank you for this. ❤

Really healty. Very good

Wow no such thing as too much garlic! That looks so good I will try it

I think I had this once without knowing what it was! I've never forgotten. It was a pita sandwich with chicken meat, tomato and onion grilled in a press; one of the most delicious meals I've ever had. I knew it was heavy with a garlic-mayonnaise type sauce but never knew what exactly. This must have been it, the owner of the restaurant was Lebanese. That press-grill really made a difference between just grilling it. Thanks!

I remember very clear 40 years ago in a Lebanese village in the mountains tia Juliet doing this sauce in a wood mortar, it was surprisingly delicious but I never succeeded making one... till now. Thank you

I'm so thankful I found you! Great video thank you 👏🏻

I made this and it turned out perfect! Thank you! Wish you would post a video for chicken kabob, what marinade and spices to use please!

After making toum, I don't scrape the food process that much, I add garbonzos and tahini to make hummus, since about half of the ingredients are already in my processor😆 Thank you for the wonderful recipe.

Nicely explained. Thanks 🌹

Love this so much

as an italian american i cant tell if youre teaching me a recipe or challenging me to a garlic duel

"It goes perfectly with anything"... lol! And.. ! I believe you 🥰. That looks amazing. Thank you 👌

Thanks for sharing, have been looking for this recipe.

I just did this. It's awesome!!

OMG I didn’t know that it is made in this way...I thought you make it by adding some smashed garlic to mayonnaise, but no, you make so much of garlic INTO mayonnaise!!! Beautiful!!!

Fifteen years ago when I was in Seattle there was a business in the Pike Place Market that sold a garlic spread similar to what you just made; I think the family of that business was Lebanese and they called it whipped garlic. It was delicious and I bought some more to bring back home. I bought from them online through the years. Been trying to find them again but they must have decided to close down which makes me sad. But now I know how to make it. Thanks for your video!

super helpful! so far i'd only seen recipes for smaller amounts in a smaller blender like a magic bullet. i don't have one so finally seeing how much garlic to put in a full size food processor is great. i'll be doing this soon.

Liked and subbed. Great video with a clear explanation. Appreciate the volume done on the mixer as well

I’ve been making this for the last year and it’s always such a hit. If I give a jar as a gift (usually along with a jar Cowboy Candy) I label it “Auntie Debbie’s Vampire Repellent”. Both treats are great eaten together or a different addition to a charcuterie board. Try both recipes....you’ll be glad you did. I’m glad I did.

OMG, how awesome is this!! In spain we have a thing called alioli that is eaten with paella and its 99% if not the same thing as thoum. The more you know, the less reasons remain to be patriotic.

Merciiiii 👍 J'adore cette sauce. Je vais l'essayer 😍😍

Oh man, thanks for this recipie, I love toum so much

You've changed my life.

I want to dip my barbecued chicken wings into this. Outstanding recipe, thanks for sharing and educating!

We absolutely love toum!!! Thank you thank you thank you for posting this!!!!😊🥰

I just made this and it is unbelievably amazing. Thank you!

Only garlic makes me recover from colds or the flu more quickly than other remedies; even lemon+honey+ginger don't have the effect that garlic has. Thank you, Henry! As always, you surprise me so much: such a young man having great knowledge in everything!

i had it as a kid. Never new the name, and finally i found. Going to surprise my sister with this in sha Allah. She is going to go crazy. We used to have it with Broasted chicken.

Anything with garlic at that level is an immediate win. Perfect. Making it soon.

Awesome, thank you very much, keep the great videos coming.

In 2004 I visited Beirut. Met a brilliant guy there and he invited me to his parents' home and I had toum there. It was to die for. Will never forget it. Most certainly going to try this. Shokran

Good God! I love this stuff! I am so going to attempt this tomorrow, it honestly goes with just about everything.

anything with garlic is the best❤ loving this recipe😍😍😍

nice, i am doing a shawarma copy next week and was searching exactly for this, thank you so much chef!

I always order that and dip my french fries in it.

Thank you so much. I just tried it and it is superb! Really delicious. I can not thank you enough sir. Allah bless you.

I was looking online for a garlic recipe to put on pasta and came across your recipe. I am Italian american and looove garlic. will definitly try this. sounds really good. Thanks for this recipe !!!!!

Delicious! And so simple!