For all of you criticizing this recipe - what's the point? If you want to add eggs, add them. If you want to use fresh lemon juice, use it. If you want to use a graham cracker crust, use a graham cracker crust. The lady was just showing you how SHE does it. If you don't like it, move on.

Instead of complaining and saying what she should add let her do the recipe her way and keep your version to yourself.

Ms Linda, that,s a beautiful mouth watering looking pie 🤤🍋💛!!

I really appreciate your recipe. The measurements were simple and clear. Definitely going to try this. Thank you! 😋😋

Beautiful! I like your pretty plate also

When I was in school, they made a lemon or orange icebox dessert that was about as tall as a single layer cake, and if let on had bits of lemon or orange pulp in it, and a Graham cracker crust. Am REALLY glad you don't put raw eggs in yours, as I saw one recipe that did, a d just refrigerated it. Anyway thanks for good video.

Although I have been watching your videos for several years, I just found this one, and boy, am I excited that I don't have to put eggs in my lemon pies anymore! ☺️

Def trying this way! I have no oven. I don’t want eggs n I can’t be bothered with pasteurised eggs. So coming across this video is a blessing 🥰 Hello from Kuala Lumpur 💐

Looks yummy! I will be making this for my dad for Father's Day! Thank you for sharing!

Just can't believe it firmed up like it did without anything extra to thicken it. And that crust looks HEAVENLY! Don't even worry about the fluting! ❤

Ok I'm not a lemon fan nor do I make desserts but my boyfriend really wanted this. I looked at several videos and yours was the best. Thank you. I got a happy boyfriend.

This is the best recipe for this type pie I've made three or four different types . This one is the best. Try it everybody.

Looks very yummy! I found a recipe that called for 2 cans of milk and cream cheese. Didn't have whipped topping in the batter. Mix and chill - I'll have to try this version.

Made this pie yesterday it tasted wonderful and was so easy ! A BIG THANK YOU TO LINDA FOR THIS RECIPE!!!!

I'm trying this! Brilliantly simple 👌

This looks really good. Thank you so much for sharing. I’m going to make it tonight 😊

I use to make lemon meringue pie, i liked it tart.

I think your pie looks delicious! and super easy, which is what I was looking for, thank you for sharing!👍

I had to save this one...love the idea of the extra lemon juice added. Thanks for sharing.

Your pie looked wonderful and I bet it tasted even better 😋. You can't go wrong with condensed milk and lemon 👍