🍋 Dive into the delightful world of Lemon Thumbprint Cookies with Raspberry Jam! These buttery bites are a burst of citrusy goodness, and the sweet raspberry jam takes them to another level of deliciousness. Join me in creating these heavenly treats that'll leave your taste buds wanting more! 🍪🌟 #LemonCookies #ThumbprintCookies #RaspberryJam #DeliciousTreats #ButteryBites #BakingMagic #SweetCitrusFlavor #CookieLovers #EasyBaking #HomemadeGoodness #FamilyFavorites #SimpleJoys #RecipeShare 🍇✨
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Mixing bowl - amzn.to/4ad8R9T
Cookie scoop (1.5 tablespoons) - amzn.to/3RDc8Is
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Recipe: Lemon Thumbprint Cookies with Raspberry Jam
Ingredients:
1 cup (2 sticks) butter
1 cup granulated sugar
1 cup powdered sugar
1 cup vegetable oil
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking powder
Zest of 1 lemon
2 eggs
1/4 cup fresh lemon juice
5 3/4 cups all-purpose flour
Raspberry jam for filling
Instructions:
Preheat the oven to 350°F.
In a mixing bowl, beat together butter, granulated sugar, and powdered sugar until well incorporated.
Add vegetable oil, salt, cream of tartar, and baking powder. Mix until combined.
Incorporate lemon zest, eggs, and fresh lemon juice into the mixture.
Gradually add the flour in batches, mixing until just combined. Be cautious not to overmix.
Use a cookie scoop to form 1.5 tablespoon-sized dough balls. Place them on a baking sheet.
Make an indentation in each cookie using your thumb or a small tool.
Bake for approximately 12 minutes until the edges are golden. Avoid overbaking; you want soft and delicate cookies.
Allow the cookies to cool slightly before adding a generous dollop of raspberry jam in each indentation.
Enjoy these sweet, buttery, lemony delights with a burst of raspberry goodness!
Indulge in the magic of homemade cookies that are sure to bring smiles to everyone's faces! 🌈🌼