These eggs were the hardest to peel of any eggs I’ve ever made. There was no green, but there was hardly any white left because they were so hard to peel.

Just found you and am a new fan!! Great recipes! 😊

Il never be able to do this again, I cut my finger off

Bring water to boil, drop corn in and bring to boil again, then turn off fire. Corn done.

I did three hours and they were still tough. And not moist. Not dry, but not moist.

kosher salt is simply salt with some fanatic "blessing" it. good bye to the fake salt and this channel

Quick and easy. I love it! My daughter loves carrots so I’m going to make them for dinner tonight.

I definitely would sauté some mushrooms to add to the gravy. ☺️

Too loud of a music

You are an idiot

I luv luv luv cock a leekie. My wife makes it often.

Could you please give the recipe?

You could eat beef stew any season, here i. Chicago is 90F Im cooking beef stew with white rice, is summer but my house is cold😊

Thanks for great recipe!!!

Looks amazing!

How much butter in mixer

The best way to defrost shrimp is open the bag of shrimp is go to the sink put hot water from the sink in the bag it won't cook it but it will defrost it after that devain it then wash it properly so all the stuff can get off and done you now have shrimp to cook with bon appetit

At in the kitchen is pretty gross 😷

I like to wash my rice first 😅

disgusting

you need a camera man

Thank you for sharing your southern potato salad recipe. This sounds just like what my southern mother used in her potato salad recipe.

Seeds are where the flavor is. But wi release the juice and make it waterlogged.

I cut my eye of round with a chainsaw.

What a nonsense recipe

If you squeeze lemon on top, it’s green bean almandine.

I have the same ice cream maker as you do.

I tried it and it was absolutely amazing! So much better than store bought.

Oh I need to try this, no pre -boiling needed 😊

Don’t peel the potatoes keep the skins on

No pickles in potato salad

I've cooked them before at 300 for 2 hours but they always turn out very tough and dry. What am I doing wrong?

Yummy but I need to double the recipe to freeze up for later.

Printable recipe?

It's Memorial Day and my husband is making these ribs! Your recipe is so easy--thanks for that. I can't wait to try them.

Some cooking channels are way too long winded. I say work and talk. She’s rocking the salad😊

🩷

New Subscriber here! Thanks for the video and recipe! Looks delicious 🩷

Yours is the first video I came across where you put the beef in the skillet with the butter first - just like my mom always did. I believe it enhances the flavor and gives some depth to the finished gravy. Add some scrambled eggs and sliced tomatoes for the perfect weekend breakfast.

Stepping up their game, huh

Your in the video more that your roast and preparation 🤪

But how do you cook it. How much water and time. Thanks.

❤ Looks So Good

Love your channel. Came for the succotash....gonna make tomorrow with prime rib on the BBQ. Love your attitude and bubbly personality. Viewing from Newfoundland, Canada. xo BTW we love our bacon grease also my dear mom would keep a container of this in the refrigerator we would use it to fry fish etc. She died at 87 but that didnt kill her. Take care Garry

Do you remove the small leaves on the stem?

I had to go way back in the archives just to find this recipe, I'm so happy I found it again, this cake is absolutely the best recipe ever, and since I found it years ago, it has become a part of my family's favorite recipe as well, so thank you so very much❤

Just made it for the family. It was so flavorful and delicious

Really bad camera work. You need to work on that.

Lazy

First off I wanna say you're a very beautiful woman! One I see you cooking and i try your recipes. It makes me feel glad. I wish I could meet you. Edit your wisdom