The best and most delicious crispy fried kibbeh without semolina or flour, without meat, only with cheese and olives✓
Fried kibbeh without a machine, without semolina, flour, or spices. Frankly, it is worth a try. Kibbeh without meat, crispy kibbeh, unique in the kitchen.
the components
Two and a half cups of fine bulgur
3 cups of hot water to soak the bulgur
Two tablespoons of starch
A spoon of salt
A quarter teaspoon of cumin. Dry ground coriander. Onion powder.
2 well-boiled potatoes, weighing 700 grams
Filling ingredients
Half a cup of cheddar cheese
A cup and a half of grated mozzarella cheese, 270 grams
White cheese 150 grams, half a cup
Black olives, pitted and chopped, 350 grams
Hot pepper as desired
Water to form bulgur dough
frying oil
The method: First, we soak the bulgur for an hour. Second, after soaking, we add the spices, starch, well-boiled potatoes, and salt, and knead for about a quarter of an hour until the bulgur grains disappear and the dough becomes very smooth. Then after that, we prepare the filling. We mix all the cheeses and olives and roll the filling into small balls so that it is easy for us to fill the kibbeh. Then After that, we take a piece of bulgur dough and wet our hand with water, then we form the kibbeh as shown in the video, then after that we stuff the kibbeh and close it well as shown in the video, then we put it in a plate greased with oil and we complete the whole quantity. You can stuff it with minced meat after cooking it, then after that we start frying. A quantity and fry it on medium heat oil and stir it until it becomes golden in color and crispy. We put part and the other part of the kibbeh in the freezer and use it later.
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