The easiest recipe for icing on raw protein. And also in this video I show the main four icing consistencies that I work with.
Because I haven’t studied gingerbread skills anywhere, I’ve been doing everything by eye for a long time, so to speak) Therefore, I re-shot this video 3 times) I just couldn’t find a way to explain to you correctly how to determine the right consistency.
I hope I coped with the task and the video will be useful for you)
The frosting recipe is below.
Happy viewing!
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RECIPE:
Basic icing:
Fine powdered sugar - 200 gr
Egg white - 36 gr (approximately protein from one egg)
Icing for flowers:
Fine powdered sugar - 230 gr
Egg white - 36 gr (approximately protein from one egg)
!!!I recommend using scales!!!
If you have any questions about the recipe or storage, ask them in the comments.
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Time codes:
00:00 greeting
00:17 cooking icing
02:12 icing storage
02:25 basic consistency
03:20 piping consistency
04:18 consistency 20 sec
05:18 consistency 15 sec
05:57 consistency 5 sec
06:22 storage
#icingrecept #glazerecipe #Royalicingrecipe