Lenggang Martabak | Super Soft Indonesian Pancake
Martabak Lenggang is one of the recipes that went viral 2 years ago, and I just had the opportunity to make it this time around, it’s never too late, :D hehe.
Thanks’ God, got it done well at the first try, Guys… Well, apart from being delicious, soft, it also looks beautiful, and Instagram-able. I think, it’s simply awesome!
And with all of my respect, thank you very much for Mrs. Vina Septiana, who has shared this tested recipe on Cookpad. May god repay your kindness with His greatest form of blessings in your life, Ameen.
And for those of you who want to make this special cake, the following recipe details may be useful.
Ingredients
* 250 g or about 16 and ½ tbsp Cake Flour;
* 30 g or about 2 tbsp of Sugar, to taste;
* 2 g or about ½ tsp raeady0to-use Yeast;
* 1 whole Egg;
* 500 ml liquid milk solution, (200 ml water + enough water), replaceable with regular water, or coconut milk solution, to taste;
* A pinch of Salt;
* ½ tsp Vanilla Powder, replaceable with 1 tsp Liquid Vanilla;
* Food coloring or paste, to taste.
Ingredient for the Filling
* Jimmies or cheese or various jams, to taste.
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