Mini Version of Indonesian Style Pancake (Terang Bulan)‎
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Ingredients‎
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Ingredient A‎
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* 200 grams or about 13½ tablespoons of All-purpose flour.
‎* 15 grams or about 1 tablespoon tapioca flour (Cassava starch).
‎* 30 grams or about 2 tablespoons of Granulated sugar.
‎* 10 grams or about 1 tablespoon milk powder, OPTIONAL (You ‎may freely skip it out).
‎* ½ teaspoon Vanilla.
‎* ¼ teaspoon Salt.
‎* 280 ml of water (If you use 1 egg, reduce the water dose by 60 ‎ml).‎
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Ingredient B‎
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* 1 teaspoon Baking powder.
‎* ½ teaspoon of baking soda (If you’re using the Asahi brand, ‎you have to add 1 teaspoon).
‎* 2 tablespoons of room temperature water.‎
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Ingredient C (Spread and Topping Ingredients)‎
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* Enough Margarine, as needed.
‎* Cheese.
‎* Jimmies/Meses.‎
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Additional Notes‎
I mistakenly estimate the dose of the sugar for sprinkling.
And also mistakenly count the mold holes - I think there are 6 ‎of them -but it turns out to be 7 holes …
So, we can get 10 to 12 pieces from 1 recipe, anyway.‎
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// By the way, please stop thinking that snacks without eggs ‎aren’t good.
I have often proven that making a variety of cakes such as ‎Rissole, Omelette rolls, etc.
Even without eggs the results can still be soft and smooth.
Because the function of the egg is in fact far from vital, it can be ‎skipped over.
So, it goes for this Terang Bulan pancake.
The most important thing is to use All-purpose flour (Cake ‎flour), so avoid using the Bread flour.
And it’s also important to leave the batter for at least 1 hour.
This way the texture will remain soft even until on the second ‎day.‎
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Note it…!‎
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