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✔Ingredients for 5 piadine:
-300 g of flour 0 (with 12 g of protein)
-150 g of hot water
-30 g of organic extra virgin olive oil
-5 g of salt
✔ for the egg-free mayonnaise:
-100 g of sunflower oil
-50 g of milk (you can use soy milk for a vegan mayonnaise)
-15 g of apple cider vinegar (or white wine vinegar or lemon juice)
-1 pinch of salt
- chopped parsley to flavor the mayonnaise once ready
✔Ingredients for filling:
-150 g of Tuscan raw ham
-150 g of bresaola
- knead to taste
- flakes of Parmesan cheese to taste
- half avocado
-2 tomatoes
-1 cucumber