Making your yogurt, even without a yogurt maker, is easy! We show you how we do it, and it's delicious… 👇
It is also something fun to do, in order to always have a healthy dessert in the fridge, while reducing waste because too often while buying them, they are found in disposable plastic jars.
⭐ A boost to our project?
- TIPEEE 👉 bit.ly/2tDzJwG
- PAYPALME 👉 bit.ly/2NvteVJ
As a reminder, we present to you how we do for us.
We don't claim to have the truth, there are as many ways to do it as there are people who make yogurt. Inspire yourself from others too!
For 6 yoghurt pots:
- 1 liter of raw or pasteurized milk
- the base of the seed yogurt or an organic store-bought yogurt preferably, the ferments must be alive. Equivalent to 3-4 tbsp.
Sources and inspirations:
fr.wikipedia.org/wiki/Lait_fe...
nicrunicuit.com/faire/ferment...
nicrunicuit.com/faire/ferment...
fr.wikipedia.org/wiki/Yaourt
fr.wikipedia.org/wiki/Lactoba...
fr.wikipedia.org/wiki/Strepto...
www.ecoconso.be/fr/content/re...
00:00 | Hi
00:25 | Why make his yogurt?
01:15 | Milk fermentation
02:27 | Pasteurization & sterilization
04:13 | Seeding
05:42 | Fermentation
07:03 | Conservation and tasting
#yogurt #home #ferments