The ingredients are: 2 cups garlic leaves (young leaves), washed, dried, and chopped 1/2 cup olive oil 1 cup almond flakes, roasted or pine nuts or walnuts 1/4 cup garlic, chopped 1 tsp salt 1 tsp black pepper (freshly ground) and extra 1/4 cup olive oil to cover the pesto in the jar. Store in the fridge.