The Secret on How to Make Pesto that Stays Green

Рет қаралды 263,656

4 жыл бұрын

Muz is back in the kitchen. So, have you ever made Pesto and it turns brown real quick? Well I have a secret for you on how to make it green and it will remain green. I will show you step by step on how I make Pesto sauce (my way), also how to pick it from your garden, if you decide to grown some Basil. This recipe is just my way of making it and can be altered to your liking. You can use more or less Garlic. You can use less or no butter. The cheese can be changed to your liking. Instead go using Asiago you use Parmesan or Parmigiano-Reggiano. Whichever you like. Just follow the outline of the recipe and change what you want, more of this and less of that.....
Hope you enjoy this secret and Happy Cooking......
Any questions
Please email me at:
Themuzshop@gmail.com
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Пікірлер: 584

@clatshaw 3 жыл бұрын

The "secret" tip in this video -- blanch the basil with some baking soda. I just saved you 9.5 minutes.

@komalrajput4842 2 жыл бұрын

Thanks 😃

@JesBewsey 2 жыл бұрын

It's true (& thank you for your service hahaha), but fwiw, I sped the video up & it was pretty painless to watch the whole thing...which is kinda saying something bc I'm absurdly impatient with videos & podcasts & stuff. So do w/that what you will.

@marysabel1327 2 жыл бұрын

And you don’t taste the baking soda ???

@edification567 2 жыл бұрын

Thank you!

@ladyela9283 Жыл бұрын

Maybe so, but you’re not any fun…😂😇

@cachi-7878 2 жыл бұрын

A thousand Italians just died after watching this. 🤣

@TheMuzShop 2 жыл бұрын

Hope they weren’t subscribers to my channel 😳. Thanks for watching persimmon……

@dogsofberkeley 2 күн бұрын

True, but unless you want to spend an hour with a mortar and pestle.... Btw asi said in my comment, there's no need to blanch the basil, just soak it in water with the baking soda in it

@julieanderson5184 2 жыл бұрын

I have a bumper crop of Basil in my garden this year so I'm definitely looking to make a bunch of pesto and preserve it. I usually make my pesto and then put it in little Ziplock bags flattening the pesto within the bag and freeze it flat with no air. Then I can just break off chunks as I use it and it has worked perfectly for me.

@TheMuzShop 2 жыл бұрын

Interesting… that’s a great idea 👍🏻

@luv2cook5 2 жыл бұрын

Does it stay green in the freezer? I need to make some pesto my basil is outta control 😩

@TheMuzShop 2 жыл бұрын

Yes, I’ve had pesto in the freezer for months and it’s still green. Freezes real good. 👍🏻👍🏻

@DrGuy118 Жыл бұрын

@@TheMuzShop That is a really nice blender 😍

@avrilallison8224 8 ай бұрын

Thank you amazing idea .

@maryenglund912 Жыл бұрын

So here’s a twist. I broke my arm and I’m a little bit lazy, so I cooked my spaghetti in the water that I had used to blanch the basil. Now I have a lovely basil infused pasta to go with the pesto. I also added some lemon juice. Delicious! And it never turns dark. Thanks so much!

@testing123... Жыл бұрын

great idea!

@TheMuzShop Жыл бұрын

Awesome!! Sounds delicious. 😋😋

@malina7237 Жыл бұрын

What about the soda in the water?

@nancycathey1401 7 ай бұрын

Great idea!

@tkahsabtu8384 3 жыл бұрын

It works! Thanks for the tips

@genxer6770 2 жыл бұрын

Brilliant! Thank you!

@karenlyford9370 10 ай бұрын

Thank you! Exellente!

@DreamingCatStudio 3 жыл бұрын

What a great tip! Thank you!

@TheMuzShop 3 жыл бұрын

You bet!

@leesweets4110 3 жыл бұрын

A dash of citric juices - lemon preferably - help maintain color as well (the acids play a role). And adds a pleasant flavor. You can also leave some of the oil on the side without blending it in, and then cover your final product with the extra oil, minimizing contact with the air. When it comes time to use it just mix it together. Using plastic wrap patted down onto the sauce will also minimize contact the air.

@TheMuzShop 3 жыл бұрын

I’m sure those all work just fine. I don’t care for the lemon taste in the pesto but that just me. The reason I do this the way I do it is because my grandma didn’t this and it work just fine. Thank for the comment and different way to keep it green.

@nebuchadnezzarsmith7846 2 жыл бұрын

@@TheMuzShop We don't like lemon in it either. Tried a grain or two of citric acid canning preservative - and didn't like that either.

@ameliaparantar9766 Жыл бұрын

@@nebuchadnezzarsmith7846 m

@crgaillee Жыл бұрын

I was actually thinking that when I saw the title of this video.

@brigidlaffey7343 10 ай бұрын

Plastic wrap will also infuse the nasty chemicals into your pesto

@ingridmcdonald7644 11 ай бұрын

It works like a charm!! Thank you!

@TheMuzShop 10 ай бұрын

Thank you 👍👍👍

@sunalinisuradkar3748 3 жыл бұрын

Very beautiful inovative.

@BK-ix8ec 2 жыл бұрын

Thank You for sharing !! It’s nice to try this when you are going to have guests over/cook for a party where the pesto is going to be left open for long . No one wants to eat something that does not look appetizing. However for everyday cooking, it’s best to avoid the baking soda blanch technique as it is found to reduce the nutritional value of the greens.

@zaramarkaryan4369 2 жыл бұрын

Thank you! Got your recipe on time! Stay green too!

@TheMuzShop 2 жыл бұрын

Great!!

@dimplekakade6545 3 жыл бұрын

Great tip thanks a lot

@lesleylampasona7950 Жыл бұрын

Love his garden❤

@TheMuzShop Жыл бұрын

Glad you like it 👍👍

@mega_byt3 2 жыл бұрын

I've been experimenting on pesto for my new menu. I didn't blanche the basil leaves, and it actually stayed green for A WEEK! Only the top thin layer was slightly darkened (no extra oil were used to seal the pesto). The tip is to coat the basil leaves with the mixture (oil, cheese, pine nuts, garlic) first before blitzing them. When you blitz raw uncoated basil, they will oxidize and turn brown. Coating seals in the flavour and colour from my experience. Happy cooking!

@TheMuzShop 2 жыл бұрын

Interesting! I may give this a try. Thx👍🏻👍🏻

@sandracarter2493 2 жыл бұрын

I make my pesto without the cheese, cover the top with olive oil in a (sterilised) glass jar making sure there are no air pockets, and it lasts for weeks in the coldest part of the fridge. It also stays green. Add the cheese when using & recover with oil each time

@sandracarter2493 2 жыл бұрын

Carrot top pesto is also good to try. Mine is a bit bitter so next I’ll try without the stems

@Adrian-gd4pv 2 жыл бұрын

Can’t you just put olive oil covering the surface? So that the surface doesn’t make contact with any air. You too it with olive oil

@zapbranigan8029 Жыл бұрын

Top tip, To avoid it turning dark dont blitz the shit out of it, the longer its in the blender the temp goes up (this happens pretty quickly) pulse the pesto and put the blender jug in the fridge for a while befor you start, it helps too. There is absolutely no need to blanch the basil and honestly no restaurant would do this, it zaps the freshness of the basl and ruins the pesto.

@leewillis2908 Жыл бұрын

Great video. Thank you for taking the time to show us your method. Very different than any others I’ve seen.

@TheMuzShop Жыл бұрын

Thank you 👍🏻👍🏻

@ladyl4548 3 жыл бұрын

Amazing. Thank you for sharing. ♥️

@TheMuzShop 3 жыл бұрын

Thanks

@bladerunner7781 Жыл бұрын

yessssss !...thanks !

@TheMuzShop Жыл бұрын

Thank you👍🏻👍🏻

@arlenemendoza820 11 ай бұрын

Thank you for sharing an idea

@TheCHRISCaPWN 4 жыл бұрын

Interesting. My wife will love this tip!

@TheMuzShop 4 жыл бұрын

Nice! It works I promise ....

@chrisfurey9332 3 жыл бұрын

Making this right now! Great video!!

@TheMuzShop 3 жыл бұрын

Awesome! Thank you!

@musicbrum1 Жыл бұрын

Thanks for spending your time creating a informative video like this.

@TheMuzShop Жыл бұрын

You’re welcome, thank for watching. 👍👍

@nadanahas4665 3 жыл бұрын

Thank you Muz Love it ☺️

@TheMuzShop 3 жыл бұрын

👍

@victoriatrestrail 3 жыл бұрын

Thank you for this video

@kanaporis1 Жыл бұрын

Love it, Thank you

@TheMuzShop Жыл бұрын

I’m glad you enjoyed it 👍👍

@Omellykim 4 жыл бұрын

I got to try this looks so good

@TheMuzShop 4 жыл бұрын

It is!! Thanks for watching

@siyas5205 2 жыл бұрын

very helpful thanks！

@musicbrum1 Жыл бұрын

Thank you so much!

@TheMuzShop Жыл бұрын

Welcome

@bobbibonner 10 ай бұрын

Thank you! I just made pesto a few weeks ago for the first time…I froze it immediately. For my future recipes I can keep it pretty and green using your method. Thanks again!

@judyrocha1590 8 ай бұрын

Thanks for the good advice 🌿🌿

@TheMuzShop 8 ай бұрын

Thank you 👍👍

@Gwennyyyyy 3 жыл бұрын

this is the process im looking for to remain pesto sauce green. thanks for sharing!💚

@TheMuzShop 3 жыл бұрын

You are so welcome

@chaddamp2894 Жыл бұрын

Great tip...thanks !!!

@TheMuzShop Жыл бұрын

Thank you👍🏻👍🏻

@myamya4944 Жыл бұрын

Thank you very much

@TheMuzShop Жыл бұрын

Thank you 😊

@edwardtujdowski2331 2 жыл бұрын

Very cleaver ideas. Good job Muz. Keep on cooking! Thx

@TheMuzShop 2 жыл бұрын

👍🏻👍🏻

@michellehaynes9995 3 жыл бұрын

Thank you!

@TheMuzShop 3 жыл бұрын

Thanks

@faithful360 3 жыл бұрын

Great tip!!

@TheMuzShop 3 жыл бұрын

Thanks 🙏

@DistrustUS 10 ай бұрын

Thank you!!

@TheMuzShop 10 ай бұрын

Thank you 👍👍👍

@oregongirl2794 2 жыл бұрын

Very helpful...Thank you.

@TheMuzShop 2 жыл бұрын

Glad it was helpful!

@simonaasi9287 Жыл бұрын

Very nice .. Thank's

@TheMuzShop Жыл бұрын

Thank you👍👍

@JM-wp7te 3 жыл бұрын

Thank You

@zeezeetime888 2 жыл бұрын

Ooooo incredible love it and your plant 🌱 is beautiful too thanks for all tips much appreciated 💖💝😘😘😘

@TheMuzShop 2 жыл бұрын

Thanks so much 😊

@shahrookherani870 2 жыл бұрын

Thank you for sharing, 🙏.

@TheMuzShop 2 жыл бұрын

You’re welcome 👍🏻👍🏻👍🏻👍🏻

@b.bailey8244 3 жыл бұрын

cool tip - and beautiful pesto! gonna try this.

@TheMuzShop 3 жыл бұрын

thanks and Enjoy!

@geetharamdas4593 Жыл бұрын

Thanks for thegood tip

@SakornU-ra 3 ай бұрын

Thank you❤

@TheMuzShop 3 ай бұрын

Thank you👍👍👍

@HealthyLifestyle-lw8uv 2 жыл бұрын

I will definitely try this method

@TheMuzShop 2 жыл бұрын

I’ve tried several ways and this works the best for me, some say just the blanching will work without the baking soda. I haven’t tried it yet. Happy cooking 🧑‍🍳.

@Links-yp7ft 9 ай бұрын

Thanks a lot for this recipe! I have been making pesto for years and this is by far the best way to make it. No comparison!!!!!

@TheMuzShop 9 ай бұрын

Thanks I’m glad you like it. Enjoy. 😋😋😋

@sharakirkby2744 9 ай бұрын

Great! Yum❤

@TheMuzShop 9 ай бұрын

Thanks 😋😋

@redredwine1277 2 жыл бұрын

Thanks again🌸🌼🌹

@TheMuzShop 2 жыл бұрын

Thank you

@sharonmcmann-morelli4896 2 жыл бұрын

thanks for the tip👍🏼

@TheMuzShop 2 жыл бұрын

Thank you 👍🏻👍🏻

@activerealtyinc5193 Жыл бұрын

Great video, thanks!

@TheMuzShop Жыл бұрын

Thanks

@themilamilitao4075 2 жыл бұрын

That is really cool and helpful 👏🏻👏🏻👏🏻👏🏻

@TheMuzShop 2 жыл бұрын

Thx so much…. 👍🏻👍🏻

@lilyyap794 2 жыл бұрын

Thank you👍

@TheMuzShop 2 жыл бұрын

Welcome 👍

@fudgeSg 3 жыл бұрын

Hey thanks for the Baking Soda tip! Awesome 🙌🏽

@TheMuzShop 3 жыл бұрын

👍🏻👍🏻👍🏻🇮🇹. Thanks for watching 👍🏻👍🏻

@DerekFromMalden 4 жыл бұрын

Great Job!!!

@TheMuzShop 4 жыл бұрын

Thanks Bro!

@AlaaAllaf 3 жыл бұрын

So this is the second home Italian kitchen I see today. and It's very clean!! I respect that! it's good for health and eyes. Thank you for sharing the secret. I'll make it one day enshaallah!

@mistercouchsurfing 3 жыл бұрын

this in not an italian kitchen

@mrs.wright32 2 жыл бұрын

Perfect video. Perfect timing for me make pesto. I'm so happy to learn that I can freeze it and it will still be green!

@TheMuzShop 2 жыл бұрын

It keeps in the freezer for at least a yr....Enjoy👍👍

@mrs.wright32 2 жыл бұрын

@@TheMuzShop YES!!! I made it yesterday and froze it in small Mason jars. It's so fresh and lip smackin good. I did add lemon juice to the recipe though 😋. It's actually greener and fresher than the store bought pesto. Thanx again!

@nebuchadnezzarsmith7846 2 жыл бұрын

Interesting tip. I'll give it a try in a small batch at the end of the season. In the last two weeks we've made 3 gallons of pesto. Ours is immediately put in glass canning jars, sealed and frozen. (Makes a great present for people without a large garden.) Whatever we haven't used in a jar is kept under olive oil seal and only the top darkens. But I will try Muz' blanching technique; less easily done on the amount we make.

@Sabrinamusicchannel Жыл бұрын

This pesto looks great and easy to make, l’m going to try it, thanks for sharing 😊👍🌹

@TheMuzShop Жыл бұрын

Yes give it a try. Thanks 🙏

@yokleangky3586 Жыл бұрын

Thank you for sharing the secret ingredients

@TheMuzShop Жыл бұрын

Your welcome, hope you like it. 👍👍

@marinsamayoa2254 Жыл бұрын

Grazie Di cuore caro Amico!!

@TheMuzShop Жыл бұрын

grazie milli 👍🏻👍🏻👍🏻

@joyjavier2612 Жыл бұрын

Thank you now i know! God bless

@TheMuzShop Жыл бұрын

Thanks for watching. 👍👍

@aquillae Жыл бұрын

Thank you sir👍

@TheMuzShop Жыл бұрын

Thanks for watching

@LavannyakrishnaLavannyakrishna Жыл бұрын

Hey thanks buddy ll surely try this... Ws looking for this type of problem

@TheMuzShop Жыл бұрын

👍👍

@JedidiahShultzIrishCraftsman 4 жыл бұрын

Thanks for the tips brother!!

@TheMuzShop 4 жыл бұрын

Thanks Bro. Haven’t heard from you in a long time. Hope all is good. 👍👍

@JedidiahShultzIrishCraftsman 4 жыл бұрын

The Muz Shop all is definitely good. Just gettin back in the swing of things :)

@RovingPunster 2 жыл бұрын

Thx for the vid on the alkalaized shock trick, to fix/stabilize the color. Clever, and helpful. 👍

@TheMuzShop 2 жыл бұрын

Thanks 👍🏻👍🏻

@RovingPunster 2 жыл бұрын

@@TheMuzShop I use a somewhat similar trick to par-cook and tame the bitterness of Chinese Bitter Melon, albeit with a much stronger alkalaized brine.

@dm19609721 Жыл бұрын

I tried this last year and worked like a charm

@TheMuzShop Жыл бұрын

Glad to hear that…👍👍

@yanichang6660 3 жыл бұрын

Thanks 👍🏻

@TheMuzShop 3 жыл бұрын

Welcome 👍

@laurienakaso1986 10 ай бұрын

thank you for sharing the tip of adding a pinch of baking soda and blanching the basil. This is a definite game changer to my homemade pesto recipe. the color is very appealing vs. the brown. when i freeze it. thank you so much

@TheMuzShop 10 ай бұрын

Glad you liked and thanks for watching 👍👍

@LeighS02 7 күн бұрын

Thanks so much for the tip. I was also wondering about using the baking soda, because I noticed in the video, after you pulsed the pesto, it was bubbling. So, I was wondering about the taste of the baking soda. But, I will take your word for it. I guess you can do the same by making arugula and cilantro pesto, etc? Can't wait to make it. 🤩 Now, to start growing my own basil. Absolutely LOVE pesto 🥰

@schoy129 11 ай бұрын

I have followed the steps you tell us in video. It works perfectly, my pesto steeds green even overnight. Thanks 👍

@TheMuzShop 11 ай бұрын

Awesome !!! I’m glad it worked 👍👍

@angelaclinton3129 10 ай бұрын

So delighted to have this recipe. We don't get such big beautiful basil plants here in Ireland but plenty of growth to make delicious pesto, which i love. Thank you so much for sharing your secret to ever green pesto 😋

@TheMuzShop 10 ай бұрын

Thank you. Glad you like it. Thank you for watching from Ireland 🇮🇪. 👍👍

@damaros1 2 ай бұрын

Your recipe is the best. I made it today and it was so nice and beautiful ❤️❤️❤️❤️. Thank you. Btw basil from my garden.

@TheMuzShop 2 ай бұрын

Awesome!! Thanks 👍👍👍

@lesleylampasona7950 Жыл бұрын

Oh each I love the sink too, I want it

@TheMuzShop Жыл бұрын

Thanks 👍😁

@gahgah4866 3 жыл бұрын

Hi sir, thanks so much for the secret tip which makes basil has green color. I made pesto a few hours ago with your recipe ( baking soda) it turned out so tasty and stayed green 👍👍👍👍.

@TheMuzShop 3 жыл бұрын

Very cool!! Glad it worked out for u. It freezes really well too.

@rodney73991 3 жыл бұрын

I like looks those raised beds

@rodney73991 3 жыл бұрын

thanks man hope rember this.

@dalelusk2151 3 жыл бұрын

Thanks for replied.

@H24seven 3 жыл бұрын

Washing the fresh basilica good ideas to make.

@kimwilliams4426 Жыл бұрын

Love this recipe. I ran out from what I made last Summer (2022) so bought a jar of store bought. GAG! So glad my Basil is ready again this year (2023) so I can make this amazing Pesto!! Thank you for the recipe.

@TheMuzShop Жыл бұрын

Thanks. I got my basil growing now can’t wait to make some pesto. Thanks for watching. 👍👍👍

@kimwilliams4426 9 ай бұрын

I made a batch and realized I didn't have enough little baggies to freeze it, but I had a bunch of those little 1/2 pint jars so I canned it. I was a little worried that it wouldn't turn out as well, since it would be cooked and all, but I was very pleasantly surprised. It had a very nice consistency to spread. So I have both now.@@TheMuzShop

@assejanag2970 3 жыл бұрын

Wow! Thank u for sharing that very important tip! New subscriber here from the Philippines! 😊😍

@TheMuzShop 3 жыл бұрын

Thank you 👍🏻👍🏻

@annak1371 11 ай бұрын

Thank you. Liked. Subscribed.

@TheMuzShop 11 ай бұрын

Thank you!!👍👍👍

@dianevillamor4759 Жыл бұрын

Hi, thanks for sharing your secrets. i will try that trick foe sure and i will give you update

@TheMuzShop Жыл бұрын

Cool !! Can’t wait for the update. 👍👍

@Aidualc68 3 жыл бұрын

I’m trying this now

@TheMuzShop 3 жыл бұрын

Very cool! Enjoy....

@Aidualc68 3 жыл бұрын

Thank you and it turned out great! Very delicious

@TheMuzShop 3 жыл бұрын

Aidualc Onh awesome 😋👍

@SpearChuck777 Жыл бұрын

Thanks for the tips. My second attempt just now was with cashews and parm as the thickener rather than pine nuts. I'll do the baking soda trick next time.

@TheMuzShop Жыл бұрын

I like it that you are willing to try different things. 👍🏻👍🏻 thanks for watching.

@michelleaw1325 Жыл бұрын

I appreciate you sharing your experience of the baking soda. I moved from my home, to an apt. Had to be choosey as what couple of potted plants to grow. Being italian/ greek I chose basil! They are growing wonderfully and wanted to make the perfect pesto. Well here you were. I have made it many times, but your title on vid made me open and happy that I did. I will check back, to let you know if it hasn't turned dark . I'm trusting you..😉 Tante grazie!

@TheMuzShop Жыл бұрын

Grazie! Please let me know how it works out. Some of the viewers say just a quick blanch works without BS. I haven’t tried that yet. 👍🏻👍🏻

@michelleaw1325 Жыл бұрын

@@TheMuzShop did you say BS? As in bull s*-#:? Lol

@TheMuzShop Жыл бұрын

@@michelleaw1325 😂😂 you can probably leave that out too....

@anac3316 Жыл бұрын

Awesome I just finish making my pesto Very strong taste . Thank you 🙏 I like on pizza and pasta . Yummy I also will freeze some .

@TheMuzShop Жыл бұрын

Welcome, love pesto pizza 🍕!!!! 😋

@donnacharlesjamaica6694 2 жыл бұрын

Thank youuuuuuuuuu

@TheMuzShop 2 жыл бұрын

You’re welcome 👍🏻👍🏻

@fukumoristar7176 Жыл бұрын

thanks Mister i must buy first my Basil..thank you

@TheMuzShop Жыл бұрын

Welcome and enjoy the pesto. 👍🏻👍🏻

@R3dp055um 2 жыл бұрын

Cool video, thanks very much for the hot tip! There are no pine nuts here in Argentina, so most people use walnuts or something else. Fun fact - nearly two-thirds of Argentinos have at least one Italian ancestor.

@TheMuzShop 2 жыл бұрын

You are welcome. Interesting about the pine nuts and also the Italian ancestors. The little town my father is from in Italy had a lot of Italians that migrated to Argentina. I would love to visit Argentina one day. Maybe I’ll bring you pine nuts. 👍🏻🤣😂

@rosapasquale8179 Жыл бұрын

Wow thanks for the tip Muz. Greetings from Cebu, Philippines. ❤️

@TheMuzShop Жыл бұрын

Thanks for watching from the Philippines👍👍👍

@catmom1322 2 жыл бұрын

I've made pesto multiple times & I'm certainly going to blanche my basil 1st from now on. I also like mine a little less homogenated so I don't process it as finely as you. Lastly, I love pine nuts & usually put in more than necessary, and do not grind all of them, but just leave a few more intact. Thanks so much!

@TheMuzShop 2 жыл бұрын

Sound good! Ya sometimes I leave a little corse myself. Thanks for the comment👍👍

@Adrian-gd4pv 2 жыл бұрын

Try leaving a layer of pure olive oil on top of your pesto

@cahoonm 4 жыл бұрын

Good job with camera. I like the frig scene lol

@TheMuzShop 4 жыл бұрын

Thanks so much for watching.

@ladyela9283 Жыл бұрын

That looks amazing! I never used butter before, but I bet it’s silky from it.💕

@TheMuzShop Жыл бұрын

Thank you and give it a try 😋

@truthseeker7103 3 жыл бұрын

Awesome! Thanks 👍🏻

@TheMuzShop 3 жыл бұрын

Thanks

@iadtag1853 3 жыл бұрын

This is so fun to watch.The tip has been just a bonus, good video overall!

@TheMuzShop 3 жыл бұрын

Thank you! Comments like yours keep me going.....

@mistercouchsurfing 3 жыл бұрын

@@TheMuzShop stop: do you want to ruin other Italian recipes?

@tony69em Жыл бұрын

Day am... That's one Hell of a Basil plant!

@TheMuzShop Жыл бұрын

Thanks, I had a good year that year. 👍👍

@truptimehta9587 Жыл бұрын

Thank you for tips . I will try today .. 👌🏽👌🏽👌🏽I wish I can grow basil 🌿 here in London. May be this summer project 😂

@TheMuzShop Жыл бұрын

Let me know how it turned out. Try a few plants this summer and see how they do. Good luck ok 👍

@marrissacarangian6620 3 жыл бұрын

Thanks for sharing your secret on how to make green pesto. I wiil be cooking tuna pesto with your pesto recipe. GOD bless!

@TheMuzShop 3 жыл бұрын

Sounds delicious. Thanks for watching. Enjoy!!!

@prankerab 2 жыл бұрын

hail Satan

@mayaretreat6179 Жыл бұрын

Amazing eh, good old baking soda good to brush your teeth with, keepong them white and keeping the pesto green, wow who would have thought. Asiagp cheese instead of parmesan is a hit for me! Gratzie mille for sharing your tricks! 😘

@TheMuzShop Жыл бұрын

milioni grazie anche a te ….👍🏻👍🏻👍🏻