Raise your hand if you love Sunday brunch like me! There's just something about sipping on a mimosa and eating all of my favorite breakfast foods on Sunday morning that always puts me in a great mood. Today I will show you how to make a super easy and delicious cocktail that is perfect to serve on any morning - including Sundays. Additionally, I will take you along with me to the farmers' market to pick out some ingredients for a sausage, veggie, and cheese quiche that I will be making, as well as some blistered tomatoes and a side fruit salad. This video is a fun one and really hope you enjoy it!
RECIPES:
SUNDAY MORNING SUNRISE MIMOSAS
Ingredients
2 cups of fresh strawberries, quarted
2 1-inch pieces of orange peel
¼ cup of sugar
¼ of water
2 sprigs of fresh mint
1/3 cup of orange liquer
1 cup of freshly squeezed orange juice
1 bottle of prosecco or champagne
Instructions
Simple Syrup. In a medium saucepan, over medium heat, combine the strawberries, orange peel, sugar, and water. Bring to a rolling simmer, then reduce to the heat medium-low and continue simmering, gently mashing up the strawberries with a wooden spoon, until the sugar has completely dissolved and the mixture thickens, about 20 minutes.
Remove from heat, stir in the sprigs of mint, and set aside and cool for 30 minutes.
Once the syrup is cool, discard the mint and orange peel, and strain through a fine-mesh strainer.
Now, fill each glass with 2 Tablespoons of the simple syrup mixture, 3 Tablespoons of the orange juice, 1 Tablespoon of orange liqueur and then fill almost all the way to the top with prosecco or champagne.
Place a small strawberry and slice of orange on the rim of each glass and garnish with a sprig of mint. Enjoy!
QUICHE
Ingredients
3 cups shredded potatoes
4 tablespoons (1/4 cup) unsalted butter, melted
salt and pepper
8 ounces (1 cup) seasoned Italian ground pork sausage
6 large eggs
1/4 cup heavy cream
1 cup shredded cheddar cheese
Veggies of your choice
1 cup shredded Monterey jack cheese
2 whole scallions , finely chopped
Instructions
Preheat oven to 375 degrees. Coat a 9-inch pie plate with non-stick cooking spray.
In a large bowl gently toss the hash browns with the butter to coat. Season with salt and pepper. Press the hash browns into the bottom and up the sides of the plate to form a crust. Bake for approximately 25-30 minutes or until golden brown.
In the meantime, sauté the ground sausage in a skillet over medium-high heat, breaking it up with a wooden spoon, until no pink remains, about 5 minutes. Set aside to cool.
In the large bowl you used for the hash browns, whisk together the eggs, cream, cheeses, and scallions. Season with a dash of salt and pepper. Add in the cooked sausage crumbles. Mix to combine.
Pour mixture on top of the hash brown crust. Bake for approximately 30 minutes or until set. Let cool slightly, cut into wedges and serve.
BLISTERED TOMATOES
Ingredients
2 cups cherry tomatoes
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon chopped fresh basil, or other herbs
Kosher salt and black pepper, to taste
Instructions
Heat the oil in a medium pan over medium-high heat. Add the tomatoes and let them sit undisturbed in the pan for 2 minutes, to blister on the bottom.
Add the garlic, salt, and pepper, then stir together with the tomatoes. Let them cook and blister another 2-3 minutes, stirring a few more times.
Remove the blistered tomatoes from the heat, then top with chopped basil.
LINKS:
All previous cocktail videos: / channel
Feast Vintage: feastvintage.com
------------------------------
#sundaybrunch #brunch #mimosas #howtomakeamimosa #howtomakequiche #quiche #brunchathome #breakfastathome #sundaymorning #thriftfinds #secondhand #vintageglassware #vintagedishes #vintageplates