Stacey, you've got to stop apologising for things you haven't done. It is not your problem if people get annoyed by a video being in two parts. You are doing us a favour, not the other way around. Thank you for all you do for us.

Stacey l hope you feel all the ❤ and support from around the world on your videos. Thankyou for all you do.

Stacy is precious and must be protected at all costs. ❤

You have inspired me to start cooking again. Not everyone can have a million dollar set up or features.

I recently stumbled upon your channel and I find you a breath of fresh air! You are authentic and what you see is what you get! I love that about you!!! Don't change a thing to please the rude ugly people that have nothing better to do than try to tear people down!!! I have already learned a lot from you!

Love and thanks from Melbourne . I so enjoy your visits….thats what it feels like, a visit with a friend

Stacey, I just discovered your channel and I enjoyed watching it. I subscribed and I’m looking forward to watching more. I’m 71 yrs. young, retired and live in New York State. Stay blessed.🙏💕

Stacy - Hello there - It has been a bit since leaving a comment. Apologies for that. I see you have racked up a nice number of subscribers. Well done, there. I must say your videos are just getting better and better. Another well done for you. So sorry to hear that things are a bit harried your way and things are causing you to be a bit stressed. It is easy for someone else to say it will get better when what has you stressed may not be an easy burden to carry. Understood. Thus, it is hoped that all will resolve and life gets smoother with each day. It must be said that we are most envious of your jars down under. Here in the states, at least in this neck of the woods, we do not see that shape of the short wide-mouth jars as well as the name Agee (my g-ma's maiden name) for the taller jar, in this neck of the woods either. It has been noted that in other parts of the world, there are much nicer jar shapes and more interesting types, designs, and colors of lids. I will have a gander and see what can be sussed up on line. Can't wait to try the fridge red onions. Looks decadent. From your recipe; sounds a bit like sweet and sour onions with the exception of the pickling spices to make them just as you mentioned. Never thought of making our own mustard. We will have to give that a go for certain. Thank you for all of your lovely videos. Keep up the good recipes and know you are much appreciated and glad to be one of your earliest subscribers. Take a breath - you got this. If you need to take a little break - do it. We will be here when you catch your breath. Everyone needs a break, here and there - don't put worries about us out here and ether land. We will still be here. As for those who give you grief in the comments. You are taking the right stance. Shake them off and keep going. If I see any, I will stand up for you. Have a blessed day.

Stacey we are connected through a screen but we are also connected by caring and sharing love and prayers for you our friend. Thank You for the teachings. I dislike people being nasty, rude, disrespectful to other’s

I agreed turmeric is very anti-inflammatory however if you add pepper ( peprin) with it it becomes 4000x more effective. That little factoid blew my mind!

One of the best things about your kitchen is everything is basically within arms reach. Absolutely love it ❤

STACEY YOU AND YOUR RECIPES ROCK!!! Confirmed Recipe User💕

I’m so pleased to hear (but not at all surprised) of your overwhelming, positive responses to your last video in your comments from your adoring followers, myself included! I remember that one of the things I mentioned was my jealousy of your beautiful long blond locks as we are both the same age and what I didn’t mention is that I sport a VERY short and VERY ‘platinum’ white pixie cut which I also enjoy BUT what I wanted to mention noticing today that I’ve failed to notice before and don’t know how I haven’t is how blue your eyes are today! My blue eyes have somehow also managed to turn more grey than blue!?! Anyway my friend, I’m glad you’re seemingly recovered from that nasty old DEARY! We all love you to bits! ❤️

Nearly 25,000! About time, yes? 😊 🙌 👏 🌞. Hit those jolly Likes everyone! And please Stacey, do not feel that you need apologise for not replying to all separately. Superwoman you are, but my gosh, you have a huge load on you already on the farm.. Wish your videos started popping up on my ph long, long ago. You and your hard work, your ideas, are simply Awesome! Todays recipes, yum!! ❤😊

you look so much happier now. im so glad. god bless.

So glad you are feeling brighter.❤

Awesome video, Stacey. I'm looking forward to making mustard this year. I've done the onions before, delish! Looking forward to your next one. Hope your pain calms down, I empathize with you. I have a pain condition as well. Take care, friend 😊

Stacie, THANK YOU, we don’t care about second parts, thanks for the red onion pickles, my next job. Love your videos, you edit them so well! Thanks again 🫶👍

Here's our beautiful smiling girl ,can't wait to try the pickled onion ,maybe a nice soak in a magnesium bath with a couple of drops of lavender may help, it's good for the nervous system and muscle spasms and cramping.Sending love from Australia Lee ❤🦘.

So excited about the mustard! Can’t wait to see part 2!

Thanks heaps for this video Stacey. Always wanted to try pickling. You've given me the confidence to do my own. Looks easy peasy. Keep being your gorgeous self ❤ P.s I make sure to watch the ads all the way through to help your channel 😘

Don't worry about committing, we just love you and your videos. I love pickeled onions, im going to have to try adding some other spices now😊. I learned how to make mustard about 2 years ago; haven't eaten yellow mustard since.i still buy it though because I have a picky husband when it comes to mustard🤦‍♀️. Lol

Yep I agree, I think those are pimento/allspice. They certainly look like it. We like lots of different pickles but my favourite would be red cabbage. If you make a long storing (canned) red cabbage I'd love to see how you do it. Mine's basically a sauerkraut that's pasteurized when ready. Cheers!

Love all your stuff, watch you all the time! So glad you feel the support around you. Keep doing what your doing

You have such stunning blue eyes!!

Went to sleep craving pickled Onion and woke up to see this video! It must be a sign for me to make them for the first time.

I instantly jumped in to the kitchen to make this, I had 2 dodgy looking red onions left and thought I would give it a go. My husband ate most of it within an hour and finished it off the next night!! So, I’ve kept the liquid and will make more when I get more onions. Thank you for this quick and easy and tasty recipe. I ate some on a warm bun with reheated leftover roast lamb and gravy. 😊

My 12yr old daughter is going to give it a go tomorrow she loves pickled onions on everything, she was very excited to see this video.

I see you do bulk spices. I did the maths. Those little boxes from the supermarket when scaled up are 68-100 dollars a kg!! Gilmours stuff averages about 20 a kg and even real ceylonese cinnamon instead of supermarket cassia is only 50 or 60 a kg if you shop around and buy by the 500gm bag or 1kg bag. Definitely worth it .

I dont even know why i didnt think you could make your own mustard. It never crossed my mind it was a possibility! I cant wait until i can buy no condiments and have everything from scratch.

So glad you felt the love. Enjoy the videos!

I love mustard and have all ingredients so thank you…

Hi Stacey, quick question for you and the community. 40 years ago I started making a green tomato relish but have lost the recipe and my old brain can't remember it. Any old recipes sitting in people drawers please. PS so great to see your smile back 🙂

I'm just glad the comments made you feels as special as you are! Can't wait to make those pickles and homemade mustard.

Hi Stacey I love your channel, I have become housebound over the last 3 months and find your videos a Breath of fresh air and real life I’m watching from Uk where it’s raining and not at all spring like . Look forward to your next video , keep smiling 😊 😊😊

We just love you Stacey. Don't worry about those sad people... love watching your channel. Love from Loretta in Geelong, Victoria, Australia.

Wow Stacey, loving your channel, I have never made mustard before. I pickle everything and anything picikly 😆but have never red onions. They look sooooo delishlish. My son in-law and I think they would be scrumptious with homemade burgers ......and a thousand and one other things. Arohanui from Noeli xoxo

Love your red onion fridge pickles Stacey

Howdy from west Texas! 🤠 Enjoyed your video.

Stacey I want to express how I find you a breath of fresh air. You are genuine and beautiful. Your heart glows brightly. Ignore ignorance and bad manners. You are beautiful. A fiend from Indiana USA

I find your "How easy it is" productions enlightening and to be honest, my Mum was of the same ilk being able to create magic meals with what was in the pantry. Having only scratched your back catalogue of easy cost effective meals especially on a budget, a QSM would not be out of place for you👍 Forget the haters/trolls who have obviously nothing better to do. Your're better than that scum. We appreciate your passing on all things 'Easy', especially for aging batchelors like me who thanks to you, now have flavor in their meals 😉 Keep going Stacey, it's too cool not to. Cheers Pete' Hokitika........best place in the world.

Thank you Stacey, brilliant 😂

Thanks Stacey, I’ll be making both of those straight up.

Very glad you're feeling better. These are very useful recipes, and it seem so easy! Thank you for uploading 🙂

i fell upon your videos and so far love everyone of them its nice to have a "real" home cook with stuff we usually have in the cupboards normal everyday stuff keep them coming Stacie

I never thought to do just onions like this! 🤦 I do something very similar with cucumbers. We had so many this season and we weren't keeping up with them then I pickled them like this and the kids ate them even faster! Thanks for sharing!

I dont know if you've done it before but I love dill and chives in my mashed egg sandwich. It gives it a pop and is a great alternative if you're trying to watch your salt.

I never thought about being able to make my own mustard! Thank you for sharing with us!

Thanks Stacey. I have just finished making the depression era salad. Its delicious. Won't last long in the fridge! The mustard is superb. I'm amazed. I'll never buy it again. Thank you. I'm not much of a cook but even I managed to pull this off with your help. Much love to you and your family. xx

Another great video Stacey. I started making red onion pickles so I could make your Depression Era Salad. It was delicious 😋 Next jar I will try your onion recipe. Off now to start some mustard 😊

🇨🇦 I have been wanting to try these pickles for a long time and will try this recipe. But without the pickling spice, I never ever liked that stuff. Will have to try them plain.

I make 24 hour fridge pickled onions for our Korean style hot sushi bowls - slice or dice onions into a jar, then the liquid mix is quarter white vinegar, quarter sushi vinegar, half water, a little raw sugar. 😊

I made your pickle onions yummmmmmmmmm so doing it again

Very helpful. Thanks Stacey.

Stacey I watched this a while ago and there is only me, I used to make picked onions etc but it was to much for one. Thank you so much for this, I have now pickled onion in my fridge, I just do one onion with some pepper in a jam jar. Works brilliantly. Thank you so much for the idea. Keep them coming.

TopNorks!

So glad to see you feeling better! I'm going to try the red onion pickles soon. I make a cauliflower pickle in a brine of water, sugar, white vinegar and turmeric. It turns them the most beautiful yellow! Looking forward to seeing the completion of the mustard. TFS!

I know I ask alot of questions but I would like to thank you for your videos my sister died 2 years ago she was 46 and she was the one to make jams relish but I never learnt from her I wish I had and then I found you I'm excited to make tomato relish and the caramelized onions and I can because of you so THANK YOU

Hi Stacy, the Pimento are the little chilli’s that are in the spice mix. I don’t know why it’s not written in the ingredients, but I always thought the pickling mix contained allspice, which is what it looks like.

Ohhhh thank you dear Stacey!! I’ve always wanted to learn how to make these red onions!! Love you so very much& so happy to have found you!!!❤❤

Lovely, just discovered some red onions I forgot I had. Going to make those pickles!

Thanks again for another great recipe, especially the mustard. A fraction of the cost of buying it.❤ I make the shelf stable pickled onions for my hubby. He loves them. I love the red pickled onions you made.😊 You take care of yourself.❤

🇨🇦 I see nothing wrong in doing a video in two parts. I watch other vlogs and they do that, it is just the way things go some times.

Morning, am so going to try both the recipes❤

Hi Stacey, refrigerator pickles are a favourite of mine..I like to add mustard seed, bay, peppercorns, chilli, pink sea salt dill not always all together I vary it a bit..and I have used pickling spice mix. Can't be beaten...yum yum... I have an order in to make up for my sister in law.. I'm a widow but I still love my sister in law..so I will gift her a jar 💛. You have an awesome week and we'll see you again soon,💕🇦🇺Trish

Thanks so much Stacey, I love whole grain honey mustard but have never thought to make it myself. I’m going to now. ❤

Pure joy...I absolutely adore pickled onions!

Try Leena Spices online in NZ for black mustard seed and any other hard to find stuff/ bulk stuff .... love that shop

Thankyou for your recipes Stacey, I've just done a jar full of red onion pickle and I found both black and yellow mustard seeds at my local bin inn, ive never made my own mustard so I'm definitely looking forward to giving your recipe a try

I love red onions too!!! I use them for everything!! Im going to make these!!!❤️❤️❤️

Love your videos ❤ thanks for sharing and teaching us to make our own food. 😘

U are loved dear Stacey, when i watch your vids my stresses fade and I am comforted and of course all your quick and amazing recipes! blessings!

Hi Stacey, i just made your pickled red onions, so look forward to trying them , and will give the mustard a go when i get some more mustard seeds, i never thought of making mustard before do thanks, your videos are great , no faffing about just good food , thanks

I've been waiting for the mustard...hit PLAY Daisy 😂

YUM!!! I love pickled onions, it's on my list of things to do today as well :) Mustard is something i haven't made for years, probably as I am the only one who really eats it in our house but looking at this to me that just sounds like a really good excuse to treat myself lol :) Thanks for sharing hun xox

Off to buy 'Whole Pickling Spice' immediately ❣ Tis is amazing. Thanks, Stacey. ❣

I love this mustard recipe! I am done buying whole grain mustard from the store. Thanks for sharing!

Hi Stacey, try an Indian supermarket for black mustard seeds, I got mine in the bulk bin section.

Hello , I must give these a go , I love onions

your recipes are wonderful … thank you 😊😊

I love pimento aka allspice too. It goes with so many things, I have about 1/4 to 1/3 in with my peppercorns. I even use it for salads. Yum! It’s nice to hear a fellow kiwi on social media and so sorry you got flak. But they’re probably jelly az so brush them off. Cheers and good on you for being brave.

Definitely something new to try ...so easy ...thanks Stacey😊

Did the onions. Excellent

You rock Stacey, xoxo..

That is interesting how your making mustard can't wait to watch next video, 😊❤😊

I dont normally comment but i just wanted to say i Love the videos Stacey and thank you for the inspiration you give (I can't wait to make the pumpkin chicken lasagna for my family). I love the fact that I know where different places are that you mention because I grew up in the waikato myself. Thank you for having this channel so I could find it. Keep up the amazing work you do!!

Stacey, I love your channel and the way you cook. ❤❤

Absolutely love your pickled fridge pickles , I made some last week , 😊

Thank you

I need to do a batch of pickled onions too, I’m all out and damn I miss it.

I used all vinegar as hot water softens onions and I didn’t add sugar I like very tart pickled onions

Lol, this reminds me of my mum in the 60's who annually made a preserve with onions. Maybe it was pickled onions or something similar I can't remember. But I do remember having to vacate our house because of the smell. Strong? Heck it was like tear gas. Spent the whole day playing over at the neighbours then went home at tea time when most of the smell had gone. 😂😂😂

Pickling some today! ❤

Love your videos.. I’m learning so much. Thank you from the Yarra valley Australia

Had no idea how easy it is to make mustard, can’t wait for part 2. I have also been given a bag of chokos (not sure if you have them in NZ) would love to know how to make a good chutney

ive just starting watching u videos there great i will continue watching u i wish u well and happiness keep up the good work

Ive just done my first jar of onions. Looks okay. Let you know how they go. Hope you are doing well Stacey after your op and looking after yourself. Now to watch the toasted sandwich one. From a cold and windy Nelson.

Stacey !!! Gorgeous Video mate AS im NZ too , and honestly WILL be making these as they seem F "in" YUM AND THOUGH AND THOUGH MORE people would be subscribed My gosh , ALL the vey BEST mate , YUMEST VID EVER AS i love pickled onions or though i would think you need to top up THE MIXURE !!!! FOR SURE !!

Keep smiling😊❤❤❤

I actually like that the video showed the jobs like this, it is more realistic than one video that has days worth of steps condensed down. I sometimes misjudge how long something will take, or how many steps are involved. Brilliant. Where do you get that pickling spice? I'm in Australia, wondering what sort of shop would have it. Sending Aroha and thanks 😊❤