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💜Hi ~ This is Ddulgi ~
Today I'm going to share with you a fluffy and bouncy Chiffon Cake recipe!!
You won't fail If you follow the instructions in this video!!
Then, please enjoy this video.
🧡4 Egg yolk, Sugar 35g, Water 40g, Oil 40g
Cake flour 80g, Baking powder 3g, Vanilla paste
Meringue: 4 Egg whites, Sugar 60g, Vanilla paste
Fan subtitle translation 😊💗
Thank you for always