Having the tomatoes listed some place in the description or at least on the screen as you are talking about them would have been super helpful. Thank you!

My favorite for grilling is Japanese black trifle - it's the right size and firmess to stay on skewers. Tastes amazing.

Thanks for your insight and opinion. I love tomatoes! And peppers! Lol

I Love Tomatoes too And I have Just Started a Box Garden This Year and To Me The More The Better Even What I Don't Give Away or Eat I Dehydrated With a little Pinch of Sugar Put in a Jar With a Lid and Yes I will be Some of my Favorite Tasting Thickener For Many years and I am Looking forward to My Tomatoes I am Looking forward to Getting a Few More But Bigger than the Last Four So Far I have Picked Already Last Week and Yesterday Yes I Love Tomatoes 😊

I've grown so many but a couple that always stood out because I love high umami given by the glutamates in tomatoes with a nice sweetness and bit of acidity is what I look for and they most the season I only feed fish emulsion. It just makes tomatoes taste to their peak potential. But two I always love how they turn out are the medium heirloom Green Zebra (such a well rounded and balanced tomato with loads of zingy flavor, umami, sweet and acidity) they're probably the best all around tomato go reading fresh, in salad, BLTs, tomato sandwiches, tacos to Pico, just by themselves with home cooked meals. Then the Sungold variety. They are flavor bombs there's nothing like them as cherry sized are my absolute favorite to grow because they pack the most flavor... There's several black cherry varieties that come close but those first two really I could live on and use of there were no other choices.

We are enjoying a cherry tomato called Black Cherry this year as well as Sungold, Isis Candy and Purple Bumblebee (which are HUGE). We're also enjoying Paul Robeson and Dr. Wyche's. Cherokee Purple is a standard in our garden and this year we added a paste tomato called Wessel's Purple Pride (a cross between Cherokee Purple and Green Sosji) which is divine. German Pink rounded out the roster of favourites.

I LOVE cherokee purple, sunsugar disappointed me, now any time I see the description 'sweet' 'fruity' or 'candy-like' I move along lol give me that smokey, rich, savory tomato! I'll bite right into a Purple like an apple but the ~best~ is sliced with some salt n basil

I love oxheart tomatoes: Hungarian Heart, Golden King of Siberia, True Colors, and Midnight Sun. This year I am growing a new one called "White Oxheart Cherry" which is a heart shaped white cherry, as well as several heart shaped varieties from the Dwarf Tomato Project. I absolutely love all of my dwarf tomatoes.

I'm a plum/paste tomato girl. I think my favorite has been Jersey Devil. Unfortunately, I can't seem to grow them since I've moved down to the hot, humid south.

Have you tried Sart Roloise or Midnight Sun? Sart Roloise has got a fruity flavor and it's gorgeous. Midnight Sun is also beautiful and tasty. The plant tends to look wimpy but then it produces these big yellow/pink/orange heart shaped tomatoes. I've been growing them both for several years. They might be something to look into. Thanks for the reviews of your tomatoes. These are always helpful.

you absolutely should try oaxacan jewel and queen aliquippa, the first is a yellow pink tie dyed tomato and the second is a green tomato, they are both slicer tomatoes, on the larger size and very sweet. Finally the xanadu green goddess, its emerald green with purple shoulders, sweet and fruity plum sized tomato.

What is the name of the dwarf tomato that you mentioned in with the container tomatoes. You didn’t mention the name…

One of the more complex in favour is Amish orange oxheart hierloom. This complexity condenses when cooked. It is our household favorite for eatting cooked. A must try!

You have got to try Green Doctors Tomato, their sold at Baker Creek. It's sooo sweet that it tastes like a grape. My wife and I loved them last year.

Great job love the content. I do love the plumb tonatoes they can great!

Pink brandy wine plants failed for me 2 years ago (zone 10) so I got discouraged…then last year San Marzano was a dud. This year Sungold is a champion so I’m going to keep trying. Kellogg’s breakfast is great too and huge.

Rosella Cherry are great! I'm trying Prairie Fire this year for the first time, hope mine are as sweet as yours turned out! 2 cherries you need to try are Honey Drop and Lemon Drop. Honey Drop tastes as good as Sungold, but less likely to crack. Lemon Drop actually has a very unique lemony flavour profile.

I love how enthusiastic you are! I am in the middle of my tomato season right now in South Florida. I wrote down some of the varieties you mentioned to try next year. I don't even like to eat tomatoes but I sure enjoy growing them and giving them to my neighbors. ps Borghese is pronounced Bor-gay-zee.

Nice list! I’ve never heard of Pantano Romanesco. Sounds good! And I’m growing Purple Reign for the first time this year!

Pineapple, black krim, pink oxheart, kellogs breakfast, gold medal, big rainbow, Anna Russian, pink brandywine, German Queen, triple crop...

New subscriber! I’m trying Cherokee purple again this year because everyone seems to love it. Mine from last year just didn’t taste that great…but my whole garden suffered last year so I’ll blame it on the season and give it another chance. My dad grows Better Boys and those are still my favorite tasting tomatoes.

I like Baker Creek Classic Beefsteak and Amish Paste

Rosella looks like a black cherry tomato. No wonder it is good.

Great point. Everyone's taste is subjective.

I really like the way you described each tomato. I too love the silvery fir tomatos, beatiful foliage and the flavor is bright and balanced, to me its the perfect tomato for sandwiches because the flavor is not overpowering. Also, its always the first one in my garden.

It sounds like you would like Carotena. It's a golf ball sized apricot-orange colored tomato bursting with sweet, luscious flavor with a hint of fruitiness and acidity having very good productivity Another would be Earl's Faux. It's a deep pink beefsteak and is my staple tomato. Balanced, smooth and rich on the sweet side. Prolific and productive. It's been a consistently dependable tomato for me here in the Midwest Others many might not be familiar with that I'd recommend include: Red Barn Wanda's Potato Top Llyod E Fry Oncle Remi/Moya Lee's Sweet Wes Lithium Sunset Bear Creek Alice's Dream Tondo Con Pizzo Carolina Dusk Kiss The Sky I typically plant mid-season tomatoes. Mostly reds and pinks with just a few darker and orange varieties and not many cherry Enjoyed your video!

I was just thinking the same, I cannot describe tomatoes as exotic tasting or sth, especially not while not being able to taste then, but I loved your descriptions.

Hello. I enjoyed your video and subscribed. I grow many of your favorites and am interested in others you mentioned. Black Krim, Black Cherry, Sun Gold, Sun Sugar, Matt’s Wild Cherry, and Thornburns Terra Cotta are some of our favorites that you did not mention. Do you like the larger beefsteak bicolors and yellows like Yellow Brandywine, Gold Medal, Virginia Sweets, Ananas Noire?

What is the name of the tomato you reviewed after Early Wonder and before Tasmanian Chocolate? You built it up so much that I was really anxious to hear its name

Cherokee carbon. Tastes like Cherokee purple, but much more productive.

My personal favorites are Brandywine and Mr. Stripey. German Pink is also very good.

what was the of the tomato who blow your mind and that you had o can because of the good production,t.y.

Would appreciate some comments on plant vigor. Disease pressure, productivity, heat tolerance. Brandywine is very tasty but a pain to keep healthy and does not produce many fruits in my area. Thanks!

10 00 best

I completely agree with you on the earthy.. the whole idea of the robeson is not a good one for my tastes. i bought the seeds before i figured that out. I am here with you in ct in zone 6a. when do you sow your tomato seeds? this is my first garden so I am not entirely sure. i enjoyed this video. thanks for your efforts. (new sub here)

I was impressed with your description on Early Wonder tomato however what I read online is quite far from the "huge beefstakes" you describe. I find descriptions along the 20 to 60 gr tomatoes. Maybe you have a different ...strain? Where can I buy seeds from?

Blue cream tomaos

What was the tomato at 8:52 ish? I replayed it several times and didn't catch the name.

Hi could you spell the tomato you mentioned at 22:09 I definitely want to try this one. Thanks!

it would be nice and easier if the name of the tomato's be written, thank you

What was the name of the dwarf beefsteak that was so prolific you had to can?

Would be helpful to identify the growing zone that you are in (in particular in the About-information). Many tomatoes that you are touting may well not grow so well in other zones.

Ananas Noir. Sugar Rush cherry

What is another name for poppies tomatoes

A lot of people want great tasting tomatoes but don’t have access to in ground space. 😢

I’m disappointed that you don’t have any Oxheart varieties on your list. They are great tasting slicers but are also fantastic for sauce as they are really meaty.

What was #3? Rosella Purple. I didn't hear you say what it was.

08:54 Hi, what is the name of this tomato?

nice content,,, but need some update on your content

I've grown a few early varieties including the ones she mentioned. They were all duds. Bland, no flavor. Totally a waste of space. Would strongly discourage anyone from trying early varieties unless your season is very short.

you didn't give the name of the tomato at 9:00.

you talked about theone that you had so many of but you never named it

I cant belive how ppl can talk trash so long