The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/jendre05211 What condiments do I need to try?

Oooops, where have all your videos gone???

Why did you delete almost all your videos?

You need to try the salad cream in a crisp sandwich. The crisps have to be ready salted. I’ve never felt more working class than I did writing that lol

Most of them you would probably have preferred if they were with something to eat, like HP on a bacon roll or horseradish with beef and mint sauce with a piece of lamb and Branston’s pickle with a ham and cheese sandwich

I recently found out that Heinz Salad Cream was created as a cheap, mass-produced version of a condiment made in Victorian times from real cream, cooked eggs, white wine vinegar, sugar and other things. Apparently salad cream made at home from fresh ingredients using a traditional recipe is a whole other taste experience.

If you get chance pop up to Hawes, North Yorkshire and check out Raydale Preserves, the factory is open to the public - view and tasting (pre Covid) - if you don't fancy the trip, try their website.

Not a sauce, but a great seasoning condiment is: CELERY SALT. It goes with so many things: all meats, stews, soups, salads, green vegetables eg. sprouts, cabbage or broccoli, even sprinkled on plain flavour crisps! You can find in the herbs/spices section of most large supermarkets. WARNING: it is highly addictive!!!

I’m British and really wouldn’t have many (or any) of these in my house. Most are relics that belong in the past, especially salad cream. Mint sauce is vile and reminds me of school dinners and I’ve never been a fan of Branston however I don’t mind a bit of it in an M&S ham, cheese and pickle sandwich. The only 2 I like are pickled onions (much superior versions are available) and brown sauce which I would only ever have with bacon or sausage sandwiches.

Rutabaga is the vegetable no one can decide what to name - Swede in England, turnip in Scotland

Branston pickle is deffo something we have at Christmas in the UK. Goes well with cheese.

Rutabaga is known as swede in the UK. Not sure why it has the American name on a british product.

cool idea! entertaining video! I like your honesty and humour (like your comment on only using one spoon, haha). Funny, I bought HP half a year ago in an expat shop in Vienna and last week I googled what it is meant to be used with. In HP the vinegar is much more present and I like it, I think Brits like tasting the vinegar, the sauces I was used to here in Austria were beside their main taste just sweet. Watching this video I remembered your mukbang video :D

Mint sauce also goes on new potatoes. The really fresh just dug up ones that you just eat straight from boiling with melted butter on.

hp goes good on eggs or in tomatos on toast type thing, and you dont need meet for horseraddish goes great on roast pots and gravy

you are the best Jen

Good ol' British HP Sauce is actually made in the Netherlands

mint sauce goes great with mango chutney on spicy chicken salad sandwich.

Mint sauce...this is going to seem weird, but it works with fish and chips! Sounds unlikely... but as you're a piscetarian, you really should give it a try! :) HP brown sauce mainly goes with meat, such as sausages or in a bacon sandwich / corned beef sandwich. Maybe try it with cheese too?

Mint sauce goes very well with peas

My Favorites are Worcestershire Sauce, Mar-mite and of course Reggae Reggae sauce yum. You need an amp i getting one friday rock on

Some of these sound good. I like horseradish and the kind I have had seem similar to the one you tried. I live in the US and US piccalilli is a lot sweeter than the UK variety. I would prefer the UK type. Since sauces similar to HP Brown sauce is used with meat in the US, I cannot imagine what you would use it for.

It's sad this chanel died, still hoping for a comeback one day

I've had German pickled onions, and they look like the ones you tried in this video, but they are really soft. I think they must be hot pickled, i.e., cooked, whereas in Britain onions are pickled cold, which would explain their crunchiness.

Chilli infused pickled onions

Brown sauce is king you have it with bacon or a sausage sandwich

Like the smooth Branston Pickle as well as HP Sauce, cannot say am a fan of the rest though would probably like Piccalilli if the Cypriot version was more widely available in both chunky and smooth forms. For more offbeat British condiments would suggest trying Tom Kerridge Gherkin Ketchup, Gentlemen’s Relish, Tewkesbury Mustard, Non-brewed condiment, Worcestershire Sauce and Henderson’s Relish amongst others that immediately spring to mind. BTW have you tried British-style “French Mustard” yet (would recommend Waitrose)? Used to like Colman's Mild Mustard before they discontinued it. A bit of a fan of “Chip Shop” style Curry Sauces, which include Bisto Chip Shop Curry Sauce though prefer the Goldfish Chinese Curry Sauce and Mayflower Mild Curry Sauce.

HP would go with vegetarian sausages.

wo bist du ?? vermisse deine Videos :(

I'm 3 mins 45 seconds in and I can tell that Jen won't like most of these sauces because she's a vegan, and these sauces taste great when accompanying meat.

Salad cream gets its colour from the cooked eggs and the mustard, if like myself, an intolerance to raw egg then mayo is a no no so has to be salad cream. One can't have a crispy bacon or a Cumberland sausage sarnie without HP sauce. It is great with fish &Chips. A nice mature or vintage Cheddar, crusty fresh bread and Branston, heavenly. Piccalilli is good with cold cuts. but as you don't eat meat you would have to have it with cheese. Never put a jar of pickled onions in front of me, it will be empty in 5 minutes, proper pickled onions not those little silverskin ones that are for cocktails only.

Salad cream, cheese and cucumber sandwich. Hp sauce goes with bacon sandwich. 👍

If you like mackerel then horseradish goes really well.

Why did you stop making vidoes ?, you have not uploaded in a year

Great video

Nice Guitars in the Background so you Play Guitar? 😇 Greetings from Germany 😄

Salad cream is gross. Picked onions should be in proper vinegar - the sweet version isn’t nice. You should try pickled beetroot next.

Love salad cream and sauerkraut sandwiches

Are you gonna update your german chanel anytime soon?

"I have a condiments company, I live in Britain, I've never tried British condiments" KZfaq is getting pretty when the people making money have to lie and then try to promote something they've never heard of.

HP Sauce is best with sausages,crisp sandwiches,cheese on toast.....it's basically a thickened Worcestershire sauce.....You can't beat Salad cream for egg sandwiches,excellent. As for Piccalilli ?? well, from the spelling you know it was created by a nutter who likes gherkins and Pickled cabbage.....Awful stuff !!

I have never tried any of these condiments. Mint sauce sounds like tooth paste xDD

I very proudly have none of these things in my British household.